Ginger strips

boneless porkchops, julienned, 64 strips • finger fresh ginger, julienned, 32 strips • red onion, shaved, 32 strips • garlic cloves, minced • bruised fresh lemon grass stalk • nest mung beans • water to clean • water to cook • soy sauce • lemongrass oil • carrot, julienned, 32 strips • napa cabbage, julienned, 32 strips •

frozen beef round end, lean • spice Paste: Tbs kashmiri chili paste-Tbs green chili paste-Tbs fresh ginger paste-Tbs hardneck garlic paste-Tbs grated fresh turmeric root paste • fine seasalt in pint of water • Compare to our cold smoked beef jerky

Rice (old) • Mushrooms (sliced) • Medium onion (thin slices) • Carrot (thin matchsticks) • Baby corn (diagonal slices) • Bell pepper (thin strips) • Garlic (finely chopped) • Ginger (finely chopped) • Sichuan pepper (crushed) • Soy sauce • Vegan oyster sauce • Hoisin sauce •

chicken strips, boneless • chilli sauce • lemon juice • chilli powder • chaat masala • To taste, salt • green chillies, minced • ketchup • ginger-garlic paste • corn flour/starch • As required, oil • As required, bread crumbs (optional)

long-grain white rice • water • unsalted butter • salt • broccoli, cut into 6 cups of florets • flank steak, cut into thin strips • vegetable oil, divided • hot water • low-sodium soy sauce • light brown sugar, packed • sesame oil • corn starch •

chicken breast or tenders • salt • soy sauce • ketchup • paprika • Garlic and onion powder about 1/2 teaspoon each • Ginger and garlic paste1/2 tblsp • buttermilk • ap flour • beaten egg • potato starch • Salt and pepper to taste

ingredients • large shrimps • vegetable oil • red onion, thinly sliced • minced ginger • garlic, thinly sliced • pre-cooked green beans • snow peas • broccoli florets • bell pepper, cut into strips • salt • Chinese oyster sauce •

chicken fillets (cut into strips) • oregano • cumin • paprika • onion powder • minced garlic • minced ginger • Salt and pepper to taste • medium oinion • green bell pepper • red bell pepper • yellow bell pepper •

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

Salt • (to thin) Water • Garlic (minced) • Ginger (grated) • Lime juice • Honey • Rice vinegar • Soy sauce • Peanut butter • (cooked) White rice • Sesame seeds • Crispy wonton strips •

Red pepper sauce, spicy • ground ginger • flank steak in 1/4” strips across the grain • small peeled red beets, sliced very thin, seasalt sprinkled over, salty • sushi rice • turmeric, mildly bitter • granulated garlic, mildly bitter • sesame oil • raw Spanish peanuts (optional) • green peas • chopped green mexican onion stalks • mirin cooking wine •

/ 0.840 lb snow peas • dried shrimps (see pic) • Big cloves of garlic • bird eye chillies or any red chili • Turmeric powder • chicken bouillon (or to taste) • sugar • . Adjust chillies to your heat tolerance • . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon • . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients • . Snow peas are to be thinly sliced and this is a must for this recipe • . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma •

steaks • garlic, minced • green onion, chopped • garlic salt • onion powder • A1 sauce • ginger puree • black pepper • dried chopped garlic • black currant balsamic vinegar • imitation crab meat • boxed mashed potato flakes •

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak • Grapeseed Oil • Sesame Oil • -INCH PIECE Fresh Ginger • Sake • Mirin • Soy Sauce • Brown Sugar • Jasmine Rice • Warm Water • Kosher Salt

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak (cut into thin strips) • Grapeseed Oil (divided) • Kosher Salt (to season) • Garlic Cloves (minced) • Ginger (minced) • Yellow Onion (julienned) • Medium-Size Carrots (peeled and sliced thin on a biased cut) • Radishes (sliced thin) • Shiitake Mushrooms (sliced thin) • Savoy Cabbage (sliced into bite-size strips) • Scallions (cut into 1 1/2 inch pieces, mostly green parts) • Yakisoba Noodles •

chicken breasts, cut into strips • wooden skewers (about 4/chicken breast) • unsalted chunky peanut butter • ⁄2 cup olive oil • ⁄4 cup white wine vinegar • ⁄4 cup tamari (dark soy sauce) • ⁄4 cup lemon juice • garlic cloves, minced • fresh cilantro stems, shredded • red pepper flakes • ginger, shredded

kilo salmon Strip • pack Knorr Sinigang na May Miso Recipe Mix • fresh yellow miso • Kangkong • sitaw • medium tomato wedged • long green peppers • medium onion wedged • ginger • frying oil • water • Salt and Pepper

grams, 3 pounds baconfat trimmed from a large whole pork shoulder. Cut into thick strips like store bought bacon • grams, 6 pounds, lean trimmed shoulderpork meat, cut into the same length and thickness as the bacon and boiled. Freeze the remaining shoulder pork, bone and meat, to make other recipes • pink butchers salt • Nutmeg, ground • sweet paprika powder • smoked paprika powder • black pepper • ground ginger • cardemon seeds, ground • garlic cloves, minced • blackberry syrup • Rum •

Roast the asparagus in steak sauce: • green asparagus, half pound each, woody ends removed • Basting sauce from searing the steaks • Make the asparagus hollandaise soup: • woody ends of asparagus • coconut milk, canned or fresh made • Fresh farm egg yoke • meyer lemon juice • dijon mustard • Baste and sear the steaks: • thick new york strip steaks with fat cap on edge, 3/4 pound each, room temperature • sprays of olive oil •

Red Bell Pepper(Thinly slice) • Beef Loin Meat Steak (Cut thinly slice) • Sesame Oil • Baking Soda • Beef Flavor/stock (Optional) • Garlic (Crush) • Medium/Large Onion (Thinly slice) • Butter • Soy Sauce • Salt and Black Pepper (as you need) • ✨Sauce✨ • Corn Starch •

pork loin, cut into 2 inch thick strips • salt • garlic powder • black pepper • baking soda • brown sugar • cinnamon powder • fish sauce • soy sauce • egg (white only) • grated ginger • cornstarch, •

fresh fish • little carrot,strips • small red and green bell pepper,strips • Shallots and ginger • Sauce: vinegar ,sugar, ketchup, a little water • Cooking oil

fresh live fish • soy • cooking oil • thumb size ginger,strips • spring onion

Simmer the lentils in fresh coconut milk: • finely shredded dry coconut, to make 4 cups fresh coconut milk • boiling water cooled down to 203F degrees to pour over shredded coconut • dry red lentils • white onion, diced • garlic, minced • Thumbnail of fresh ginger, chopped • coriander • sesame oil • Make the curtido cole slaw: • boiling water • Green, white, red or Nappa Cabbage, shredded •

zucchini,strips • yellow bell pepper, strips • Garlic, ginger, shallots • tsp oyster sauce • little minced beef • Cooking oil

chicken breast cut into strips (or you can leave whole but increase cooking time) • Soy Sauce • brown sugar • Sesame and Ginger Crunch • red pepper flakes • salt, pepper, and garlic blend seasoning • Paprika • water

beef bones or chunks • beef bouillon or base • Vietnamese fish sauce • white sugar • (2" [5-cm]) piece ginger, sliced into thin tiles • yellow onion, large dice • kosher salt • whole star anise • cinnamon stick • bay leaves • thin rice stick noodles, rinsed • beef strip loin or fillet, shaved thin •

kilo Salmon Belky strips • soy sauce • oyster sauce • wild honey • crushed garlic • crushed ginger • black ground pepper • lemon juice • lemon zest • Onion leeks

pure pork fat or bacon, unrendered, cut in strips • lean pork shoulder meat, cut in strips • frying oil, to be filtered and reused • red Onion, cut in strips • thumbnail Ginger, cut in strips • Breadcrumbs • dairy cream • garlic, peeled • Nutmeg, rasped • Coriander • Salt • Pepper •