Ginger1

napa cabbages, medium carrot, scallion, medium white onion, radish, red peppers, paprika powder, soy sauce or fish sauce, grated ginger1, garlic, brown or white sugar, well-cooked rice

moong dhuli daal, oats powder, ginger1, chillies2, spinach chopped1, salt1 spoon, red ch powder 1 spoon, hing, oil

for the chicken marinade, boneless chicken thighs chopped into bite sized pieces (chicken breast is good, too), grated garlic, grated fresh ginger1 teaspoon garam masala, KNORR CRISPY FRIED CHICKEN MIX, red chili powder Kashmeri chili powder is traditional, but paprika is good, turmeric, cumin, Salt and pepper to taste, plain yogurt, lemon juice, for the butter chicken

Split chickpeas (soak 3-4 hours), Lamb, Salt, onions, Mixed curry powder, Garlic and ginger1 tbsp each, Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn, Panch phoron - an Indian 5-spice blend

Washed Beef, Curry Powder, Thyme, Diced Garlic, Crushed Ginger1/2tsp, Seasoning Cubes 3, Nutmeg Powder, Salt, Oil for frying, Diced Onions

mutton leg with bones, Desi ghee1, Dry ginger1, Brown onion, Garlic paste, Whole wheat flour, Green coriender1, Green chilli, Red chilli +salt+turmeric +chilli red flakes+Whole garam masala+, Cumin powder+coriender powder according

To Boil Mix Dal fry:, mix lentils dals (yellow moong dal, toor dal, chana dal, masoor dal (red lentil), turmeric powder, Water, Salt, Tadka:, oil or ghee, Mustard seeds, Cumin seeds (jeera), Cloves (laung), Cinnamon stick (dalchini), Dry red chilli

Cabbage, Carrot, Beans, Cauliflower, Mushroom2, Ginger1, Garlic, Spring onion 1 chopped, Salt, Sauces Tomato,Chilli and Soya sauce 1 tsp each, Green chilli, Cornstarch