Ginger1

napa cabbages • medium carrot • scallion • medium white onion • radish • red peppers • paprika powder • soy sauce or fish sauce • grated ginger1 • garlic • brown or white sugar • well-cooked rice •

moong dhuli daal • oats powder • ginger1 • chillies2 • spinach chopped1 • salt1 spoon • red ch powder 1 spoon • hing • oil

for the chicken marinade • boneless chicken thighs chopped into bite sized pieces (chicken breast is good, too) • grated garlic • grated fresh ginger1 teaspoon garam masala • KNORR CRISPY FRIED CHICKEN MIX • red chili powder Kashmeri chili powder is traditional, but paprika is good • turmeric • cumin • Salt and pepper to taste • plain yogurt • lemon juice • for the butter chicken •

Split chickpeas (soak 3-4 hours) • Lamb • Salt • onions • Mixed curry powder • Garlic and ginger1 tbsp each • Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn • Panch phoron - an Indian 5-spice blend

Washed Beef • Curry Powder • Thyme • Diced Garlic • Crushed Ginger1/2tsp • Seasoning Cubes 3 • Nutmeg Powder • Salt • Oil for frying • Diced Onions

mutton leg with bones • Desi ghee1 • Dry ginger1 • Brown onion • Garlic paste • Whole wheat flour • Green coriender1 • Green chilli • Red chilli +salt+turmeric +chilli red flakes+Whole garam masala+ • Cumin powder+coriender powder according

To Boil Mix Dal fry: • mix lentils dals (yellow moong dal, toor dal, chana dal, masoor dal (red lentil) • turmeric powder • Water • Salt • Tadka: • oil or ghee • Mustard seeds • Cumin seeds (jeera) • Cloves (laung) • Cinnamon stick (dalchini) • Dry red chilli •

Cabbage • Carrot • Beans • Cauliflower • Mushroom2 • Ginger1 • Garlic • Spring onion 1 chopped • Salt • Sauces Tomato,Chilli and Soya sauce 1 tsp each • Green chilli • Cornstarch •