a • bottle Home made sparkling white wine or non-alcoholic sparkling white apple cider • mozambi yellow Lime juice • twisted lime peel • Sparkling water • Simple syrup, (boil cup of water and cup of sugar) • b • Barefoot Sparkling Rose wine or Martinelli non-alcoholic sparkling blush wine • Blood orange juice • mozambi yellow Lime juice • simple syrup (boil cup of water and cup of sugar) • twisted lime peel •
Boneless Pork Shoulder (about 2-3 pounds) • non diet soda such as Root beer, Dr. Pepper, Coke or Ginger ale • Bad Byrons Rub, enough to coat the meat • your favorite BBQ sauce
(Non - alchohol) • (Frozen BC blueberries • handfuls) Fresh Mint Leaves • Ice Cubes or use judgement • Lime • Ginger Ale (substitute alcohol for a bit of a kick) • Canada soda or carbonated water • blueberries (fresh or frozen and thawed), plus more for serving • fresh squeezed lime juice • sugar • fresh mint leaves • white rum •
blackberries • mint leaves • lime, well washed and cut in quarters after you cut one end off (to use as decoration in the cocktail) • spiced honey (or chili infused simple syrup) • Bourbon of your choice • Gingerale (or Prosecco if this is being drunk on a festive occasion) • Ice
Polish Smoked Keilbasa • Polish Fresh Sausage • small Smoked Ham- baked & cubed • whole • Vernor's Gingerale • Hard Boiled Eggs- diced • Horseradish-red/white • jimmy dean's/pioneer peppered gravy or you can make it from scratch • 1% Milk
lemon juice • orange juice • sugar • Brandy • bottles red wine (Spanish sangria wine works best) • ginger ale • red/green apple • orange • diced strawberries
Bisquick baking mix • Sour cream • 7-up (I actually use diet ginger ale) • Extra sharp cheddar cheese - shredded • Bacon bits - home made or brand of your choice (I used Hormel) • Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well • Butter - divided in half