chicken gizzards (can be cut into halves if desired) • minced garlic • minced ginger • chili powder (adjust to taste) • smoked paprika • large lime • vegetable oil • Salt to taste
shrimp shelled and cut open the back to clean the dirt • jelly mushroom • a pineapple thinly cut • Ginger matchstick cut • Garlic 2 cloves bruised • chicken gizzard sliced into small bits • Salt and pepper • Rice wine vinegar • Oil • Water • Cornstarch
green bananas • bay leaf • black pepper corn • chicken gizzards • of roasted peppers • adobo powder and garlic powder • green olives without the pit. • olive oil, extra virgin
Chicken gizzards • The white part of a Japanese leek, finely julienned • cm The white part of a Japanese leek • Salt • Sesame oil • Garlic • Lemon juice (bottled is fine) • Mirin • Toasted sesame seeds
Chicken gizzards • Garlic • Sesame oil • Salt and pepper • Grilled Japanese leek • White part of a Japanese leek very thinly shredded • worth Green part of a Japanese leek • Sliced ginger • Sake • Salt • Mirin • Usukuchi soy sauce •
Gizzards • White part of a Japanese leek • Salt • thin swirl around the dish Sesame oil • Local shichimi chili pepper powder (black chili pepper) This is important • Leek and ginger scraps, sake
pieces Gizzard • cm Japanese leek (the green part) • Coarse salt • Ginger • The white part of a Japanese leek, finely julienned • Ponzu • Ground maple • Green onions or scallions
pack Chicken gizzards (kidneys) • Cucumbers (small Japanese type) • cm or so Japanese leek • Salt • when boiling the kidneys Sake • when boiling the kidneys White pepper • drizzle Sesame oil • wedges Lemon • Gochujang • Sugar • Vinegar • Ground sesame seeds