Gochugaru

Medium Firm Tofu (13.5 oz) • Sesame Oil • Gochugaru (or red chilli flakes) • Soy Sauce • Minced Garlic • Brown Sugar (or 1/2 tsp Honey) • Medium Green Onions • Jalapeno • Water • Sesame Seeds

Napa Cabbage (~400-500 raw weight) • Sea Salt (coarse) • Gochugaru (Korean chili flakes) • Garlic Cloves • Fish Sauce • Garlic Chives

Gochugaru dried red peppers, or 1,840 grams fresh Gochugaru or Fresno chili peppers • rice powder from 2 cups sushi short rice, soaked, dried, ground fine • malt powder made from 2 cups whole raw barley, malted, dried, ground fine, makes 2 cups malt powder, or buy ready made • soy bean paste, one cup, made from 2 cups dry soy beans and 2 Tbs natto • water for dried peppers, 10 cups for fresh peppers • dark corn syrup or rice syrup • flaked seasalt or less • rice wine

large Napa Cabbage (about 2-3 lbs) • Sea Salt (non-iodized) • Korean Chili Flakes/Powder (gochugaru) • Garlic Cloves • Asian Pear, roughly chopped • small Onion, roughly chopped • Ginger • Fish Sauce (optional) • Salted Shrimp • Sugar • Rice Flour • Water

Korean radish, peeled and cut into 1-inch cubes • Salt • Sugar (2 tbsp for seasoning the radish cubes and remainder for the paste) • Korean Red Chilli Pepper Flakes (Gochugaru) • Fish Sauce (For vegetarian version substitute for Soy Sauce) • Garlic Cloves • Apple or Asian Pear, Roughly Chopped • Chives, Chopped • Rice Flour • Water • Sesame Oil • Ginger, Minced (Optional) •

head of napa cabbage • -pound Korean radish or daikon • medium carrot, peeled and grated or cut into matchsticks • kosher salt • water • all-purpose flour • vegetable stock • sugar • garlic • minced, peeled ginger • medium onion, rough chop • fish sauce or mushroom dashi •

bomdong (spring cabbage) • Cooked rice • Egg • Salt • gochugaru (Korean red pepper flakes) • soy sauce • sesame oil • sugar • fish sauce • vinegar

Olive oil • green onion • kimchi • gochugaru (Korean red pepper flakes) • sugar • soy sauce • mayonnaise • cooked rice • tuna • Sesame oil • Sesame seeds • Egg

enoki mushrooms • rice paper sheets • seaweed sheets • cornstarch • oil • gochujang • gochugaru • soy sauce • perilla oil or sesame oil • honey • water

soft tofu (momen dofu) • green onions/scallions (sliced) • sliced pork belly, pre-seasoned • toasted sesame oil • salt • freshly ground black pepper • sake (can substitute rice wine or dry sherry) • kimchi • garlic (minced) • mung bean sprouts • chicken stock • gochugaru (Korean pepper flakes) •

pork belly • head on shrimp • shallots minced • agave or sugar • fish sauce • black pepper • gochugaru • neutral oil

gochugaru (korean red pepper flakes) • water • honey • red miso paste • sake • rice vinegar • salt

whole cabbage kimchi • ground pork • diced onions • diced carrots • diced mushrooms • minced garlic • minced ginger • oyster sauce • soy sauce • black pepper • dashi • sugar •

medium carrots • white onion • daikon • shitake mushrooms • corn • jicama • lemongrass (bruised) • oil • salt • sugar • soy sauce • water •

Fried Egg • Onion • Kimchi (Cut) • Gochugaru • Soy Sauce • Gochujang • Rice

garlic • fresh ginger • soy sauce • sesame seed • sesame oil • Italian seasoning • peanut butter • tahini • water • sugar • vinegar • gochugaru

Large Napa Cabbage • daikon radish • Korean Salt (pickling salt should be fine) • carrot matchsticks • green onions or scallions • water • glutinous rice flour • hot water • dashi stock (I use the granules) • white (shiro) miso • gochujang (Korean chili paste) • anchovy sauce (I use premium Chung-jung-one brand) •

pork belly, thinly sliced • gochugaru, Korean red pepper flakes • mirin • soy sauce • fish sauce • maesilaek • sugar • black pepper • garlic, minced • large onion, sliced • onion leeks, cut into 2-inch long pieces • green chilli •

firm tofu cubed • gochugaru • onion powder • sesame oil • gloves garlic minced • gochujang • oyster sauce • soy sauce • mirin • scallion chopped • short grain white rice • Kewpie Mayo

Kirby cucumbers • garlic cloves; minced • green onion; chopped • thinly sliced onion • soy sauce • Korean hot pepper flakes (gochugaru) • sugar • sesame oil • toasted sesame seeds

cooked short grain rice • Kani cut into cubes • serving tofu cut into cubes • scallion sliced • avocado cubed • kimchi • For sauce • gochujang • gochugaru • sesame oil • soy sauce • rice wine vinegar •

veg stock • flour • egg / flax seeds egg substitute • Napa cabbage • salt n pepper • soy sauce • gochu-garu or gochujang paste • vinegar • green onion • sesame seeds • jalapenos • sugar

Whole Napa Cabbage • Korean Chives • Gochu Garu (korean chili flakes) • minced garlic • fish sauce • coarse sea salt

Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes) • sesame oil • pork belly sliced • napa kimchi • chicken stock • salt • brown sugar • firm tofu cubes • onion leaves (chopped in 1 in length)

Gochugaru, 1/4 Cup Adjust To Preference • @chillibellasg's Korean Chili Paste / Gochujang, 2 TBSP Adjust To Preference • Soy Sauce, • Sesame Oil, 2 TBSP + More For Cooking & Grilling • Pure Honey, • Garlic Finely Minced, • Ginger Finely Minced, 1" • White Pepper, • Dried Mushroom Powder, • Smoked Sea Salt, • Chicken Breast Skinless Boneless Diced Into 1" Cubes, 2 Chicken Breasts • Grilled Pizza Dough, 4 Dough Balls •

Kimchi Ketchup: • Kimchi, 2 Cabbages • Tomato Ketchup, 2 Heaped TBSP • @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference • Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference • Nori Flakes, • Fresh Lemon Zest, 1/4 Lemon • Fresh Lemon Juice, 1/4 Lemon • Korean BBQ Sauce: • Maple Syrup Preferable Grade 'A', • Liquid Smoke, • Vegan-Friendly Soy Sauce / Tamari, •

Bokchoy • Chicken Breast • Garlic • Ginger • Onion Leeks • Cabbage • White Onion • Carrot • Zucchini • Cooking Oil • Gochugaru • Soy Sauce •