Gram lentil

cooked rice, lemon, juiced, dried red chili (optional), asafetida (hing), unsalted peanuts, channa dal (Bengal gram lentil), urad dal (split back gram), fresh curry leaves, mustard seeds, ginger, chopped fine, small handful cilantro, chopped fine, turmeric powder

grams lentils (boiled; metric weight is just over 250 grams), red bell pepper, diced, avocado, diced, cooked corn kernels – can be canned, or steamed from frozen, if fresh corn is not in season, large crown of broccoli, chopped coarse pieces, diced English cucumber, kidney beans (cooked), scallions, chopped (use the green parts and the white parts), cilantro and a pinch of parsley – dried herbs are just as good if you’re in a rush, Healthy salad dressing ingredients:, extra virgin olive oil, white wine vinegar

/ 2 cups Yellow Lentils (also known as green gram dal or moong dal), / 0.5 cups Whole Green Gram (moong), / 1cup Oats, Yoghurt / Curd - whisked, Onion, finely chopped, Coriander Leaves few sprigs, finely chopped, Ginger, grated, Cumin seeds, Red Chilli powder, fennel seeds, Lemon juice, - Salt

chicken pieces, broken wheat (dalia), toor dal, chana dal (Bengal gram dal), masoor dal, sliced onion (fried), ginger paste, garlic paste, nos bay leaf, cloves, cardamom, javitri (mace)

Chana lentils soaked, bottle gourd/Lauki chopped, green chilli chopped, ginger finely chopped, coriander leaves chopped, Salt, turmeric powder, red chilli powder, gram masala, asafoetodia, cumin seeds, bay leaf

Toor dal, Chana dal, Masoor dal, urad dal, moong dal, black channa, white peas, dried split yellow peas (pattani paruppu), green gram, idli rice, green chillies, cumin seeds

gyoza chicken dumplings, gram lentils (channa dal), onion chopped, tomatoes chopped, green chillies finely chopped (can use 1/2 tsp chilli powder), garlic cloves chopped, dried mint leaves, turmeric, Salt, oil, (whatever you fancy), water, Yogurt

whole black lentils (urad dal sabut) (160-165 grams), quarter cup of rajma (red kidney beans) Approximately 60-70 gram, kosher salt, water (28 oz), ghee, butter divided, use salted butter if possible, white onion (115 grams), finely grated, ginger garlic paste, tomato puree, red chili powder, garam masala, salt to taste

kilo gram pasta, and 1/2 cup lentil (red), gram rice, s oil, salt, sauce tomato 5 t spoon, black peppers

Rice, Green moon dhal, Lentil, Black eye bean, Corn, Peas, Beans cut long pieces, Carrot big, (cut into cubes), Tamarind paste, Small onion, Ghee, grind:

whole wheat/harees,350 gms pearl white wheat, Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram, White mash dal,soak all these overnight, Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste, tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn, Coriander pwd,2 tbsn salt and few whole garam masala cardamom, Cloves,1 cinnamon, cumin, bay, Garnish 2 onions,few coriander leaves, sliced ginger, mint, n lemon, tbsn garam masala n Biryani masala(for this masala check, My previous recipe), Note take big vessel to make this recipe

moong daal Yellow lentil, chana dal Bengal Gram Dal, green chilies, ginger, red chilli powder, Asafoetida, Salt, Oil for deep frying, radish Grated, Fresh coriander, Lemon wedges, tamarind chutney

raw mango, chopped, peanuts, dry red chillies, green chillies, white sesame seeds, jaggery, coconut, oil, white lentils, mustard seeds, split bengal gram , peanuts

red lentils, large onion, diced, vegetable / coconut oil, tomato puree (approx. 404 grams), frozen petit pois (optional), curry paste, curry powder, ground turmeric, ground cumin, chili powder, salt, white sugar

Idli batter, onions, chilli ginger paste, Bengal gram (chana dal), Black gram lentil(urad dal), Mustard seeds, cumin seeds, Salt, soda, Water , Oil

Tomatoes, Chopped Coriander Leaves, Garlic Cloves, Ginger Chopped, Cumin Seeds, Pepper, Oil or Ghee, Mustard Seeds, Hing/ Asafoetida, Urad Dal (Skinned black gram lentils), Curry Leaves, Turmeric powder

Rajma, whole black lentil or sabut urad dal or black gram, onion medium finely chopped, finely chopped tomatoes, Garlic paste, Salt, water, Jeera, Dalchini (cinnamon), coriander powder, Garam Masala, Butter

chana dal (Bengal gram), tuvar dal (split pigeon pea lentil), mutton cubes, boiled, long eggplants, diced, onion, chopped, ginger-garlic paste, tomato, chopped, tamarind paste, salt, turmeric powder, red chilli powder, garam masala powder

fenugreek leaves, washed, drained & chopped, moong dal (split Green Gram), dry roasted, mustard oil, panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds), asafoetida, bori / vadi / dried lentil dumplings, onion, chopped, garlic, chopped, green chilies, chopped, salt, turmeric powder, coriander-cumin powder

spinach, blanched & pureed, sepu vadi (recipe given below), oil, " cinnamon stick, green cardamoms, cloves, cumin seeds, asafoetida, coriander powder, cumin powder, turmeric powder, red chilli powder

urad dal (split black gram lentil), soaked overnight, ginger, salt, coriander seeds, fennel seeds, peppercorns, cumin seeds, whole red chilies, broken, oil to deep fry

crushed wheat, barley, split bengal gram (chana dal), piegeon pea lentil (arhar dal), red lentil (masoor dal), split green gram ( moong dal, split black lentil (urad dal), rice (everything should be well soaked), salt, turmeric powder, Approx water, finely chopped onion (for tadka)

choppped onion, choppped tomato, choppped green chilli, ginger and garlic paste, turmeric powder,red chilli powder and garam masala, salt, water, ghee, Chane ki daal / bengal gram, maah ki daal/ black gram lentil, Some coriander leaves

boiled mutton, shredded, masoor dal (red lentil), chana dal (Bengal gram lentil), moong dal (Split green gram lentil), tuvar dal (pigeon pea lentil), oats, almonds and cashews, chopped, ghee / oil, bay leaves, cinnamon stick, green cardamoms, cloves

Moth Daal/Black Gram Lentils, Salt , methhi Leaves (chopped), Bhhaji (chopped), Spinach or any Green Bhhaji, green chilli, onion

roasted and powdered oats, urad dal (split black lentils), salt, green moong dal (split green gram), baking powder, oil for greasing, low-fat curds (dahi), salt, Other Ingredients, Roasted cumin seeds (jeera) powder, chilli powder