Gram nut

butter, softened between 65F and 68F (149C to 154C), more for buttering pan • all-purpose flour (or 190 grams + 50 grams almond meal) • salt • (or 1 cup plus 2 tablespoons) granulated sugar • -ounce tube almond paste • egg yolks, room temperature • + teaspoon almond extract • sour cream or Greek yogurt • baking soda • sliced almonds, if desired • Confectioners’ sugar, for sifting over cake

(82 grams) • plus 1.5 tablespoons (45grams) unsweetened natural cocoa powder • all-purpose flour • large eggs • sugar • salt • large egg yolks • can evaporated milk or 1½ cups fresh half-and-half • sugar • salt • pure vanilla extract • (1½ sticks/170 grams) unsalted butter, cut into several chunks •

cup/130 grams whole, shelled pistachios, plus more for garnish • cups/168 grams superfine almond flour • cup/140 grams granulated sugar • ground cardamom, or more to taste • sea salt • large egg whites • almond or vanilla extract (optional) • Confectioners’ sugar, for rolling

fresh farm eggs • milk • all purpose flour • fresh chopped Chandler walnuts, takes 25 walnuts • baking powder • honey • unsalted butter, molten • vanilla extract • heavy cream • chocolate truffle, chopped • chopped Chandler walnuts, takes 12 walnuts, 60 grams • raisins soaked in Grand Marnier Liqueur •

– Bananas (RIPE & large sized) – 345 grams – This should equal 1 1/2 cups of mashed ripe bananas for best results • – Vegetable Oil – 90 milliliters – Use a neutral-flavored oil • – Sour Cream – 60 milliliters • – Unsalted Butter – 115 grams – Cut into small cubes • – Large Eggs – 114 grams – Use large eggs • – White Granulated Sugar – 200 grams • – Light Brown Sugar – 70 grams • – All Purpose Flour – 240 grams • – Vanilla Extract – 10 milliliters • – Baking Soda – 5 grams • – Baking Powder – 4 grams • – Apple Pie Spice – 1 gram •

bittersweet chocolate, broken into pieces • unsalted butter • fine salt • large eggs, room temperature • granulated sugar • vanilla extract • all-purpose flour • chocolate hazelnut spread • roasted and skinned hazelnuts, chopped

medium red onions • olive oil • arugula • flat-leaf parsley leaves • soft goat cheese, broken into 1/2- to 1-inch chunks • Flaky salt and freshly cracked black pepper • walnuts, coarsely chopped (make sure they're not bitter or rancid) • fresh red bell pepper (71 grams), or 1 red chile (e.g. Thai bird's eye), seeded and finely chopped • garlic, minced • red wine vinegar • olive oil • Kosher salt

egg whites (60 grams) • Cream of tartar (1 teaspoon) • Flour (50 grams) • Baking powder (1 teaspoon) • Sugar (40 grams) • Vegetable oil (40 grams) • Vanilla extract (1 teaspoon) • Salt (1/2 teaspoon) • Walnuts (1/4 cup or more)

To make fresh milk: • raw cashews(150 grams, three cups per pound) • cold water • To make fresh cashew butter: • fresh cashews • coconut oil • seasalt

cups/180 grams raw hazelnuts • cup/125 grams rice flour (or 80 grams almond flour plus 45 grams cornstarch) • salt • cup/112 grams sugar • tablespoons/85 grams, more as necessary softened butter • ounces/340 grams cranberries • cup/225 grams sugar • Peel (orange part only) and juice (about 1/2 cup) of 1 orange • ounces/113 grams (1 stick) softened butter • eggs plus 2 egg yolks

and 3/4 cups (225 grams) all-purpose flour • baking soda • baking powder • unsalted butter, at room temperature • dark brown sugar • white miso paste at room temperature • creamy peanut butter • large egg, at room temperature • and 1/2 teaspoons vanilla extract • White granulated sugar for rolling the cookies in

bean sprouts (300 gram tauge) • extra firm tofu, pat dry, dice into 0.5 inch cubes (1 buah tahu putih, potong dadu 0,5 inch) • garlic, peeled (2 siung bawang putih, kupas) • salt (3/4 sendok teh garam) • mushroom seasoning powder (3 sendok teh bubuk kaldu jamur) • brown sugar (1 sendok makan gula merah) • fresh Thai chili, or to taste(1 buah cabai rawit, atau sesuai selera) • chunky peanut butter (1 cup selai kacang kasar) • hot water (1 cup air panas) • soy sauce (1 sendok teh kecap asin) • sweet soy sauce (1 sendok makan kecap manis) • rice vinegar (1 sendok makan cuka beras) •

macadamia nuts (133 grams) • pecans (55 grams) • all-purpose flour (250 grams) • salt (2.8 grams) • unsalted butter (16 Tablespoons or 227 grams), at room temperature • powdered sugar (108 grams) • egg yolks (from large eggs) • vanilla extract (5 ml) • chocolate chips (140 grams) • shortening (e.g. Crisco)

cooked rice • lemon, juiced • dried red chili (optional) • asafetida (hing) • unsalted peanuts • channa dal (Bengal gram lentil) • urad dal (split back gram) • fresh curry leaves • mustard seeds • ginger, chopped fine • small handful cilantro, chopped fine • turmeric powder •

orange juice (approx 3 juicy oranges) • orange zest • all-purpose flour or 260 grams (1 1/2 cups) flour + 90 grams (1/2 cup) whole wheat flour) • sugar • baking powder • baking soda • salt • butter, cold • egg • fresh cranberries, halved or quartered • chopped toasted pecans • Turbinado sugar (optional)

approx. Gram flour • Little less from 1 cup white sugar • cup water • cardamom • Chopped walnuts to decorate or any nuts • Desi ghee • ginger powder

raw blanched peanuts (this means they have no skin) • dried dates • serving chocolate protein powder (I use a pea protein blend, one serving of this is about 2 scoops or 30 grams.) • Coconut thread for topping (optional)

For the crepe batter: • Full milk powder • water • Fresh farm eggs, room temperature • Cake flour, 2 1/4 cups • Cane sugar, 100 grams • Flaked seasalt • Clarified unsalted butter, cooled but pourable • Vanilla extract • For the baked pirouette cookie batter: • cacao powder • flaked seasalt •

For the filling: • shaved fennel • Starthistle Honey or vegan Agave Syrup • baking powder • cashew or dairy butter • Cashew or dairy cheese for filling • grated cheese for topping • Walnuts • coconut or dairy cream • Olive oil • flaked sea Salt • Pepper •

cup/113 grams unsalted butter at room temperature • cups/260 grams sugar • large eggs • vanilla • flour/188 grams • baking powder • baking soda • salt • cups/300 grams sour cream • cup/156 grams sugar • all-purpose flour • cinnamon •

corn or canola oil • dark brown sugar • whole eggs • approximately 1 1/2 cups (500 grams) peeled overripe bananas • all-purpose flour • baking powder • baking soda • salt • heavy cream • white vinegar • walnuts, coarsely chopped (optional) • walnuts •

To make Guntur Chili Pepper Oil: • Dried guntur chili peppers, 100 grams, stems removed • peanut oil • seasalt • hardneck garlic cloves • Black mustard seeds • fenugreek seeds • To pickle the green mangos: • large fresh green mangoes, cubed, pits removed

corn or canola oil • dark brown sugar • whole eggs • approximately 1 1/2 cups (500 grams) peeled overripe bananas • all-purpose flour • baking powder • baking soda • salt • heavy cream • white vinegar • walnuts, coarsely chopped (optional)

mixed apples, such as Granny Smith or Macintosh, peeled, cored, and cut into ½-inch wedges (about 8 medium apples) • cup/300 grams packed dark brown sugar, divided • ground cinnamon • fresh lemon juice • cups/180 grams all-purpose flour • tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan • cup/80 grams old-fashioned rolled oats • cup/113 grams pecans, chopped • kosher salt

cabbage • onion thinly sliced • carrot • ginger minced • garlic minced • Bean Sprouts • Scallion (25 gram), 1 inch slices • Shaoxing wine (15ml) • Neutral oil (preferably peanut) • cornstarch (9.5 grams) • sugar (7.5 grams) • white pepper (0.6 grams) •

large pears, cored and sliced ¼-inch thick • teaspoon/5 milliliters fresh lemon juice • freshly grated nutmeg • grated lemon zest • salt • tablespoon/14 grams unsalted butter • tablespoon/15 milliliters honey • almonds • flour • cup/65 grams dark brown sugar, lightly packed • cup/65 grams light brown sugar, lightly packed • teaspoon/8 grams ground cinnamon •

bengal gram 250 gms • milk • sugar • pistachio • coconut • oil