Gram split

green beans • shredded coconut • black mustard seeds • Chana dal (Bengal gram lentil), optional • urad dal (split black lentils), optional • curry leaves • dried red chillies • asafetida (hing) • neutral oil or coconut oil

cooked rice • lemon, juiced • dried red chili (optional) • asafetida (hing) • unsalted peanuts • channa dal (Bengal gram lentil) • urad dal (split back gram) • fresh curry leaves • mustard seeds • ginger, chopped fine • small handful cilantro, chopped fine • turmeric powder •

Burger slices-3(Pair of 2) • Split Bengal gram(Chana dal)(soaked for 3 hrs)-1 cup(Patty Mixture) • Ginger paste-1/2tbs(Patty Mixture) • Garlic paste-1/2tsp(Patty Mixture) • Onion(finely chopped)-1/8cup(Patty Mixture) • Crushed peppers-1tsp(Patty Mixture) • Salt-1tsp(Patty Mixture) • Red chilly powder-1tsp(Patty Mixture) • Garam Masala-1tsp(Patty Mixture) • Cumin seeds-1/2tbsp(Patty Mixture) • Coriander leaves-1/8cup • Mint leaves-1tbsp •

Roasted chana/putani powder • Powdered sugar • Fresh grated coconut • Cashew nuts - broken pieces • Poppy seeds/khus khus • Green cardamom - powdered • Fresh cream • Milk • For garnishing: • Cashew halves

Rice • Green Gram Split (Green Moong Dal) • Gram flour • Semolina • Green Chilles • Garlic pods • cumin seeds • chopped Coriander • Salt • water • Baking soda • oil •

chana dal or Bengal gram • big onion chopped • green chili chopped • tomato chopped • ginger garlic estimated grated • salt • garam masala • teaspoon black pepper powder • cumin seeds • black mustard seeds • red hot peppers • turmeric •

beetroot,peeled,washed and sliced to small pieces • Juice of half lemon • green chillies,split - adjust as per spice level needed) • grated coconut (I used frozen coconut,hence bought it to room temperature before adding) • turmeric powder • Salt as required • water • coconut oil • mustard seeds • tspn split bengal gram/yellow gram • raw rice • red dry chilli split •

large bowl of dried curry leaves • split chickpeas • split black gram • sesame seeds • grated dry coconut • coriander seeds • cumin seeds • asafoetida • dry red chillies • salt • oil

sweet corn kernels • mixed soaked pulses in water for 4 hours (1/4 bowl each of chickpeas, yellow pigeon peas, split & skinned green gram and urad dal) • green chillies • Few curry • ginger • cumin seeds • salt • eno powder • Oil for deep frying fritters

yellow moong daal (gram split) • white rice • carrots (diced) • cauliflower florets • potato (diced) • pumpkin (diced) • Any other vegetables can be added according to choice • paanchforon (found in any asian store) • green chili • cumin powder • coriander powder • ginger paste •

urad daal (split toor daal) • channa daal (bengal gram daal) • onion (finely chopped) • tomato (finely chopped) • stem ginger (finely chopped) • garlic pod (finely chopped) • green chili (slit) • eggs (scrambled) • Spices: • cumin powder • coriander powder • red chili powder •

spinach leaves • peanuts • split black gram(chana dal) • gram flour • sorghum flour (jawar flour) • chopped garlic • green chillies (spicy) • red chilli powder • Desi ghee • Tamarind pulp • oil • Jaggery •

cooked Tur dal (split pigeon peas) • boiled potato cubes • chopped onion • chopped tomato • mustard oil • mustard seeds • cumin seeds • Asafoetida (hing) • Chopped green chilli • turmeric powder • Salt • Chopped coriander leaves •

Split black Dal/Urad dal • Moong dal/Green gram • Rice • Bengal Gram • Puffed Rice • Green chillies • Ginger garlic paste • Cumin seeds • Curry leave • Coriander leaves • Sugar • Salt •

Split Black Gram without outer cover • Whole Pepper Corns • Baking Soda • Salt • Split Black Gram without the outer cover • Rice (uncooked)

For dough : • plain flour (maida) • whole wheat flour (gehu ka atta) • salt • oil • as required Water • For batter: • eggs • salt • chilli powder • Chaat masala • orange food colour •

spinach, blanched & pureed • sepu vadi (recipe given below) • oil • " cinnamon stick • green cardamoms • cloves • cumin seeds • asafoetida • coriander powder • cumin powder • turmeric powder • red chilli powder •

raw mango, chopped • peanuts • dry red chillies • green chillies • white sesame seeds • jaggery • coconut • oil • white lentils • mustard seeds • split bengal gram • peanuts •

soaked split grams • roughly chopped dill leaves • roughly chopped onion • green chillies • sesame seeds • dry coriander seeds • fruit salt • Salt • Oil for frying

black gram dal • split chickpeas • pigeon pea (toor dal) (optional) • dry red chillies • lemon sized tamarind • Salt • cumin seeds • Asafoetida • oil • curry leaves

Green Gram sprouted • Black chickpeas sprouts • Broccoli one small • Cauliflower florets • Green bell pepper • Cucumber • Sweet corn cob • Zucchini • Lettuce • Tomato • (to enhance taste of sprouts optional onion & mango finely chopped) • Green chilli 1 split •

Moong Dal (Yellow Split Gram) • Daliya (Broken Wheat) • Cottage Cheese (Cut in cubes) • Roughly Torn Spinach leaves • Medium Sized Tomato (chopped) • Medium Sized Onion(chopped) • Medium Sized Carrot (chopped) • Chopped Bottle Guard • Green Peas • Sweet Corn • Cloves • Pepper corns •

semolina/sooji • red chilli powder • Salt • curd • Chopped onion • chana daal/ Bengal gram • urad daal/ Split black gram • Curry leaves • mustard seed • Oil • crushed peanuts • Water

crushed wheat • barley • split bengal gram (chana dal) • piegeon pea lentil (arhar dal) • red lentil (masoor dal) • split green gram ( moong dal • split black lentil (urad dal) • rice (everything should be well soaked) • salt • turmeric powder • Approx water • finely chopped onion (for tadka) •

split Bengal grams (chana dal) • sugar • ghee • milk • green cardamom powder • food colour • almonds • cashews • coconut sliced • nuts • dry dates • cloves •

rice (idly rice or short grain parboiled rice like sona masuri or ponni) or Idli rice • chana dal or split skinned bengal gram • toor dal or split skinned pigeon peas • moong dal or split skinned green gram • urad dal or split skinned black gram • ginger • red chilies (l use less spicy variety, use as desired) • jeera • Hing or asafoetida • Salt as needed • Water to make batter • Oil or ghee as needed •