Granary

pork mince • Bramley apples • garlic puree • eggs • granary bread • black pepper • salt

eggs • black pudding • bacon medallions • granary bread • avocado • large vine tomato • dried oregano • sea or rock salt granules

fld oz tepid water • salt • softened butter ir margarine • MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis • white Bread Flour • fast acting dry yeast

/ 9 inch metal flan ring or fluted loose bottomed flat tin and ceramic baking beans • cold butter • plain flour • malted granary flour • linseed • poppy seeds • pumpkin seeds • large egg yolk • / 4 tsp cold water • salt • finely chopped chives • fresh thyme leaves •

large eggs (I used Burford Browns) • Salted water • thick slice granary or your preferred bread • butter • prosciutto ham • capers, rinsed

goose fat (coz I have it) or otherwise cold-pressed rapeseed oil • bacon medallions (I prefer to use unsmoked) • avocados • lime juice (fresh preferred) • large vine tomatoes • dried oregano • sea salt • granary bread • butter • capers

avocados • garlic, crushed • paprika • red chilli, chopped (with or without seeds as preferred) • juice from fresh lime • cooked prawns • Salt • Ground black pepper • granary toast (4 crustless slices if starter) • vine tomato, sliced • fresh coriander, chopped

eggs • granary bread • avocados, flesh of • large vine tomato, sliced • dried oregano • Salt

eggs • granary or other bread • butter • gravadlax • capers • gherkins, sliced • dill mustard

vegetable oil • butter • leek, sliced • chestnut mushroom, sliced • garlic, sliced • granary (or other) bread • Stilton cheese, sliced if feasible otherwise crumbled • cranberry sauce

duck egg • granary or your other chosen bread, toasted • butter • smoked trout, sliced • capers

eggs • anchovy fillets • salad potatoes, washed and quartered but unpeeled • salt • granary bread • olive oil • garlic, peeled and halved • lettuce leaves • Some cucumber, sliced • tomatoes, sliced • smoked trout, cut into strips. Use cold- or hot-smoked as preferred • salad dressing of your choice

your chosen bread (I use granary), toasted • unsalted butter • prosciutto ham (or Parma or Serrano) • Pié d’Angloys cheese, in thickish slices • pickled cucumber, sliced

rapeseed oil (cold-pressed recommended) • back bacon, smoked or unsmoked as preferred • your chosen bread (I use granary) • Dijon mustard • strong cheddar cheese, sliced (or used ready-sliced cheese) • spring onion, sliced

unsalted butter • banana shallot, sliced lengthways • garlic, thinly sliced • vegetable or olive oil • back bacon • vine tomato, thickly sliced • pickled cucumber (optional) • granary bread

French beans, trimmed and diagonally cut into bite-sized pieces • vegetable oil, preferably cold-pressed • red onion, sliced • garlic, sliced • chestnut mushroom, sliced • bread, granary or white • Very small pinch sea salt

rapeseed oil (preferably cold-pressed) • thick rashers bacon (unsmoked recommended) • spring onions, chopped • red pepper, deseeded and chopped • red chili, deseeded and chopped • ripe avocado, peeled and stoned • fresh lime juice • Salt • Ground black pepper • granary bread, toasted • large vine tomato, thickly sliced • crisps or tortilla chips to garnish

granary bread, toasted • avocado, just the flesh • vine tomato, sliced • Salt (I always use sea salt) • Ground black pepper

butter • banana shallots, chopped • red pepper, deseeded & chopped • red chili, with seeds, sliced • chestnut mushrooms, sliced • Mirin • granary bread • cooked ham • cheddar cheese

vegetable oil • red onion, sliced • red pepper, sliced (no seeds) • yellow pepper, sliced (no seeds) • red chili, in small slices. I leave seeds in but that’s optional • green chili, in small slices. Ditto re seeds • garlic, sliced • spring onion, sliced • smoked paprika • oregano • cumin • large tomato, coarsely chopped and lightly salted •

red onion, thinly sliced • olive oil • butter • dried thyme • dried oregano • Salt (sea salt preferred) • Ground black pepper • brown sugar • wholegrain mustard • garlic, chopped • dry white wine • beef stock (cubes fine) •

Large handful of lettuce • Cucumber • Spring onion • rice crackers • granary bread • Chickpea falafels • Sprinkle of cashew nuts • Sprinkle of pumpkin seeds

vegetable oil • butter • chorizo, skinned and sliced • red onion, sliced • garlic, sliced • red chili, with seeds, chopped • red pepper, deseeded and short, thin slices • bread. White bread is the default but I’ve used granary • mustard, ready-made of your preferred variety • Salt (very little) • Ground black pepper • eggs •

olive oil • large tomato, sliced • large spring onion, sliced • Salt, black pepper and smoked paprika • Camembert, sliced and cut into small pieces • eggs, beaten • toast. I use granary bread and no butter. Cut into quarters

vegetable oil • butter • small onion, chopped • garlic, chopped • Parma ham, in pieces • red or green pepper, deseeded and in small chunks • white bread: use wholemeal/granary bread if preferred • mustard, ready-made of your preferred variety • very little salt and black pepper • eggs • milk • cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

bread (I used a seeded granary bread) • heaped Tbls mincemeat (I bought mine after Xmas for 30p!) • egg, beaten • black tea (I used 3 tea bags) • Sugar (to sprinkle at the end)

x slices of granary bread cut into discs • x thin slices of ham • x tbsp cold bechamel sauce • x tsp dijon mustard • grated Gruyere cheese • x quail eggs • melted butter

Kipper • Mixed Baby Tomatoes • Butter (optional if counting calories) • rapeseed oil • lemon wedges • Salt & Pepper • Granary Bread (again optional)