Granule

venison roast • whole garlic cloves, peeled • dried rosemary, crushed • onion powder, divided • garlic powder • dried thyme • medium carrots, quartered • small onions, quartered • beef bouillon granules • browning sauce, optional • cornstarch • cold water

mayonnaise • sour cream • buttermilk * (recipe how to make buttermilk posted in recipe) • distilled vinegar (5-10% acetic acid solution made from fermented grain alcohol and water - in Canada you can find this easily in a grocery store or in the Dollarama- not cleaning vinegar) • Worcestershire sauce • garlic granules or use fresh garlic • sugar • coarse salt • cracked black pepper • good crumbled blue cheese

ground beef • eggs • Heavy Whipping Cream • Sharp Cheddar Cheese • Mustard (optional) • Himalayan salt • onion powder (optional) • garlic granules (optional)

bag frozen White Sweet Whole Kernel Corn • Cream Cheese • heavy cream • butter • Himalayan salt • garlic granules • parsley flakes

eggs • baking soda • heavy cream powder • garlic granules • parsley flakes • grated cheddar or favorite cheese

Maize granule,water • Tomatoes, • onion, • garlic, • pepper, • palm oil, • Groundnut and spinach • salt and seasoning

chicken breast • serving of noodles (vermicelli or ramen are ideal) • oil (vegetable, sunflower or olive) • salt • pepper • sesame oil • soy sauce • chinese five spice • paprika • chilli flakes • garlic dried or granules • sesame seeds

milk • vanilla flavor or pure • corn flour • eggs • sugar • coffee granules • cocoa powder • salt

TVP (Textured vegetable protein - no need to pre soak) or 1 pack of vegan mince (450g) • Green lentil pasta • Basic Bolognese (jar) • Silken tofu • Nutritional yeast • Additional herbs and spices (e.g. salt, garlic, onion granules, smoked paprika, Italian herbs and chilli • vegan cheese - I use cathedral city extra mature • Water. Almost all of the Bolognese jar if using TVP. Half to three quarters of a jar if using vegan mince - adjust as needed depending on your ingredients

boneless skinless chicken thighs, trimmed • milk or buttermilk • paprika, halved for marinating and cooking • garlic powder, halved • onion powder, halved • Lowry's seasoned salt • chicken bouillon granules • dry parsley • Italian bread crumbs • plain panko crumbs • eggs • milk •

frozen precooked meatballs (need about 36 1" size meatballs) • beef bouillon granules • boiling water • all-purpose flour • plum jam • chili sauce

ground beef (85% lean) • taco seasoning • black pepper • beef bouillon granules • cold water • garlic, minced • medium heat salsa • frozen corn • dark red kidney beans, undrained • instant white rice • shredded sharp cheddar cheese

medium red onions,divided • soft bread crumbs • salt-free seasoning blend • pepper dash ground nutmeg • Lean ground beef (90% lean) • cornstarch • beef bouillon granules • cold water • sliced fresh mushrooms

soya granules • green chillies chopped • onion finely chopped • small tomatoes finely chopped • red chilli powder • turmeric • coriander powder • coriander leaves • kasuri methi(dried fenugreek leaves) • Salt • oil • Cumin seeds •

used a 5 cm / 2-inch diameter round cookie cutter • instant coffee (1.5 Tbsp coffee granules or 1 Tbsp coffee powder) • boiling water • unsalted butter, well-chilled, diced • bread flour • cake flour • cane sugar • salt • mixed nuts, roasted, unsalted, chopped roughly • Bread flour and cake flour can be replaced with 150g (5.3 oz) all-purpose flour • ℃ / 338 F for 21 minutes • Preheating; 190℃ / 374 F

water • egg • melted butter, cooled to room temperature • instant Expresso granules • box Ghirardelli Double Chocolate Brownie mix • coarsely chopped walnuts, toasted • milk chocolate chips • Baking spray

Large Napa Cabbage • daikon radish • Korean Salt (pickling salt should be fine) • carrot matchsticks • green onions or scallions • water • glutinous rice flour • hot water • dashi stock (I use the granules) • white (shiro) miso • gochujang (Korean chili paste) • anchovy sauce (I use premium Chung-jung-one brand) •

stew beef • can diced tomators • water • instant tapioca • berf bouillon granules • sugar • salt • black pepper • carrots, cut into 1 inch pieces • stalkes celery, cut into 1 inch pieces • potatoes, peeled & cubed • onion, roughly chopped

lbs. Wild game meat • lbs. Pork 50/50 trim • Or • lbs. Wild game meat • lbs. Fatty Pork butt • tbls. Kosher salt • tbls. Cayenne pepper • tbls. Crushed chili flakes • tbls. Whole fennel • tbls. Ground coriander • tbls. Garlic granules • large garlic cloves minced •

olive oil • pimento • sea salt • freshly ground white pepper • garlic granule • onion granule • thyme • rosemary • lime • garlic cloves

onion • cooking oil • salt • water • corned beef • chicken stock granules • brown sauce • ketchup • soy sauce • yogurt • bay leaf • curry roux •

thin sliced pork belly • cabbage, about 1/2 heads • scallion • red pickled ginger • perilla leaf • eggs • oil for frying • boiled water • Japanese soup stock (dashi), granule type • (7 oz, 1.6 cups) cake flour • baking powder • dried bonito powder (optional) •

flour • coffee granules • Fresh milk • egg • Melted butter • Water

Ground Beef • Water • Tomato Sauce • Diced Green Peppers • Packed Brown Sugar • Salt and Pepper each • Beef Granules • Cooked Long Grain Rice