Granules

Maize granule,water, Tomatoes,, onion,, garlic,, pepper,, palm oil,, Groundnut and spinach, salt and seasoning

TVP (Textured vegetable protein - no need to pre soak) or 1 pack of vegan mince (450g), Green lentil pasta, Basic Bolognese (jar), Silken tofu, Nutritional yeast, Additional herbs and spices (e.g. salt, garlic, onion granules, smoked paprika, Italian herbs and chilli, vegan cheese - I use cathedral city extra mature, Water. Almost all of the Bolognese jar if using TVP. Half to three quarters of a jar if using vegan mince - adjust as needed depending on your ingredients

Ladyfingers aka sponge fingers or Savoiardi (best!) or boudoirs (around 30 or so), eggs raw eggs, pasteurized is recommended, sugar caster sugar, salt, mascarpone, espresso or strong-brewed black coffee; if using granules, use 2 Tbsp in 1 cup boiling water, alcohol marsala or kahlua, cacao powder or Dutch-processed cocoa powder, used just for dusting

boneless skinless chicken thighs, trimmed, milk or buttermilk, paprika, halved for marinating and cooking, garlic powder, halved, onion powder, halved, Lowry's seasoned salt, chicken bouillon granules, dry parsley, Italian bread crumbs, plain panko crumbs, eggs, milk

frozen precooked meatballs (need about 36 1" size meatballs), beef bouillon granules, boiling water, all-purpose flour, plum jam, chili sauce

ground beef (85% lean), taco seasoning, black pepper, beef bouillon granules, cold water, garlic, minced, medium heat salsa, frozen corn, dark red kidney beans, undrained, instant white rice, shredded sharp cheddar cheese

medium red onions,divided, soft bread crumbs, salt-free seasoning blend, pepper dash ground nutmeg, Lean ground beef (90% lean), cornstarch, beef bouillon granules, cold water, sliced fresh mushrooms

soya granules, green chillies chopped, onion finely chopped, small tomatoes finely chopped, red chilli powder, turmeric, coriander powder, coriander leaves, kasuri methi(dried fenugreek leaves), Salt, oil, Cumin seeds

used a 5 cm / 2-inch diameter round cookie cutter, instant coffee (1.5 Tbsp coffee granules or 1 Tbsp coffee powder), boiling water, unsalted butter, well-chilled, diced, bread flour, cake flour, cane sugar, salt, mixed nuts, roasted, unsalted, chopped roughly, Bread flour and cake flour can be replaced with 150g (5.3 oz) all-purpose flour, ℃ / 338 F for 21 minutes, Preheating; 190℃ / 374 F

water, egg, melted butter, cooled to room temperature, instant Expresso granules, box Ghirardelli Double Chocolate Brownie mix, coarsely chopped walnuts, toasted, milk chocolate chips, Baking spray

Large Napa Cabbage, daikon radish, Korean Salt (pickling salt should be fine), carrot matchsticks, green onions or scallions, water, glutinous rice flour, hot water, dashi stock (I use the granules), white (shiro) miso, gochujang (Korean chili paste), anchovy sauce (I use premium Chung-jung-one brand)

stew beef, can diced tomators, water, instant tapioca, berf bouillon granules, sugar, salt, black pepper, carrots, cut into 1 inch pieces, stalkes celery, cut into 1 inch pieces, potatoes, peeled & cubed, onion, roughly chopped

lbs. Wild game meat, lbs. Pork 50/50 trim, Or, lbs. Wild game meat, lbs. Fatty Pork butt, tbls. Kosher salt, tbls. Cayenne pepper, tbls. Crushed chili flakes, tbls. Whole fennel, tbls. Ground coriander, tbls. Garlic granules, large garlic cloves minced

olive oil, pimento, sea salt, freshly ground white pepper, garlic granule, onion granule, thyme, rosemary, lime, garlic cloves

onion, cooking oil, salt, water, corned beef, chicken stock granules, brown sauce, ketchup, soy sauce, yogurt, bay leaf, curry roux

thin sliced pork belly, cabbage, about 1/2 heads, scallion, red pickled ginger, perilla leaf, eggs, oil for frying, boiled water, Japanese soup stock (dashi), granule type, (7 oz, 1.6 cups) cake flour, baking powder, dried bonito powder (optional)

flour, coffee granules, Fresh milk, egg, Melted butter, Water

Ground Beef, Water, Tomato Sauce, Diced Green Peppers, Packed Brown Sugar, Salt and Pepper each, Beef Granules, Cooked Long Grain Rice

fresh garlic cloves, peeled and crushed*, medium red onion, peeled and chopped, Earth Balance dairy-free butter*, halved, olive oil, cooked chicken, shredded and seasoned, fresh carrots, peeled and sliced, frozen peas, chicken stock, lemon juice, lactose-free half and half*, tapioca flour*, black pepper

rice vermicelli (meehoon) - soak in water for 5 minutes and drain, prawns - peel and devein, beansprouts (peel both ends to get a crunchier bite texture), chives, cut into 3cm length, dried shrimps, wash and chopped coarsely, firm tofu, slices (optional - I am not a big fan of tofu), kaffir lime leaves, shredded finely, cooking oil, Calamsansi cut in halves to serve at the side (optional), garlic, shallots, turmeric powder

tbsp/30 ml melted butter, hot, tbsp/24 g cocoa powder, tbsp/60 g granulated sugar, tbsp/88 ml milk, at room temperature, and 1/2 tbsp/50 g all-purpose flour, baking powder, salt, coffee granules, Chocolate chips (optional)

Soya Chaaps, Soya Granules, Green Peas, Corriander leaves chopped, n 1/2 tsp Ginger (paste), n 3/4 tsp Garlic (paste), Onion (chopped), Tomato, Green Chilli (pounded), Turmeric powder, Cummin powder, n 1/4 tsp Corriander powder

cooked brown rice, olive oil, plum tomato, or 1/8 cup regular tomato, chopped, ground paprika, or cayenne, ground turmeric, garlic, minced, bell pepper, julienned ir chopped to strips, turkey sausage (for type O diet), or chorizo, sliced, yellow onion, chopped, hard boiled egg, yellow onion, chopped (this is not an error), garlic, minced (not an error too😆)

toast bread, eggs, Ingredient A: (warm and dissolve them all), sugar (add 1 tsp more if you're not using condense milk), instant coffee, milk, condense milk, unsalted butter, salt, If you don't have condense milk just use 400 ml of milk instead, You can use choco granules or raisins for the topping