Grape tomatoes

spaghetti (about 350 grams), anchovy fillets, clams, frozen or fresh (about 250 grams), grape tomatoes, black olives, Extra virgin olive oil,, Salt and pepper, to taste, dry white wine

day-old bread, red grape tomatoes (about 200 grams), yellow grape tomatoes (about 200 grams), sun-dried tomatoes, pesto, Salt and pepper, to taste, fresh basil leaves, Extra-virgin olive oil, to taste, garlic clove, dried oregano

short pasta, such as casarecce (140 grams), ripe avocado, lemon juice, toasted blanched almonds (about 25 grams), basil leaves, salt, small tip of a garlic clove, extra virgin olive oil, Pasta cooking water,, grape or cherry tomatoes (about 200 grams)

eggs, small onion

fresh basil leaves (about 75 grams), pine nuts (about 15 grams), garlic clove, salt, extra virgin olive oil (50 ml), grated cheese, Cherry or grape tomatoes,, Feta cheese,

large (340g to 397g) zucchini, sliced into 1/4"-thick disks, any seasoning or herb and spice blend, divided (I used tarragon), cherry or grape tomatoes, halved, Goat cheese or ricotta cheese, table salt, freshly ground black pepper, to taste, lemon zest, optional, bit of milk, if using goat cheese, or 1 large egg, beaten, if using ricotta, grated Parmesan cheese, divided, puff pastry sheet, large egg, beaten with 1 tablespoon water, for egg wash

grape tomatoes, basil, medium onion, red pepper, orange pepper, yellow pepper, mushroom, garlic minced, Cilantro, Dried oregano, Garlic powder, Pepper

grape tomatoes, jalapeño, serrano pepper, small onion, garlic cloves, lime juice, water, cilantro, Small handful green onions, salt, black pepper, onion powder

Malloreddus (Sardinian pasta) (100 g), basil pesto (about 2.8 oz / 80 g), grated Parmesan cheese (about 2.1 oz / 60 g), American cheese (or light American cheese slices), medium zucchini, grape or cherry tomatoes, Salt, black pepper, and oregano to taste

frozen or pre-cooked grape leaves, Stuffing mixture as used in previous cabbage and sausage recipes: 1 1/2 cups rice (about 300 grams), 2 bunches cilantro, dill, and parsley, tomato juice, and 2 onions chopped and sautéed in 2 tablespoons ghee or butter, then add tomato, spices (salt, 7-spice blend, black pepper), Let the mixture cook, then add the herbs and rice. Let it cool for about 3 minutes before using it to stuff the grape leaves, Casserole base ingredients:, potatoes, washed and sliced, large onion, sliced, large lemon, sliced

Gold potatoes, Precooked chicken sausages, Cherry or grape tomatoes, Chopped kale, Feta cheese block, Olive oil, Garlic, minced or smashed, Red pepper flakes (optional), Dried oregano (or Italian seasoning), to taste Salt, to taste Black pepper, for garnish Fresh basil

Eggplant, Grape tomatoes, Mozzarella cheese, Extra virgin olive oil

grape tomatoes, chili pepper, eggs, feta cheese, little olive oil, Salt, pepper, oregano

cooked chickpeas (about 400 grams), seedless grapes (about 300 grams), Juice and zest of 1 lemon, honey, cherry tomatoes, halved (about 200 grams), onion, thinly sliced, garlic, finely chopped, olive oil (100 ml), olives (about 100 grams), Salt, pepper, cumin, cinnamon

couscous (1 kg), clarified butter or unsalted butter (100 grams), Raisins or dried grapes, Water, Broth, meat, such as lamb or beef (1 kg), tomato paste, medium fresh tomatoes, medium onions, Oil, carrots, turnips

large canasta lettuce leaves, garlic clove, Taggiasca olives, Extra virgin olive oil, Mild fresh chili peppers, grape or cherry tomatoes, capers, pine nuts, ricotta cheese (about 250 grams), fresh mozzarella balls, golden raisins

medium onion finely grated and squeezed to remove excess joice🌸, Salt🌸1tsp papper🌸1tsp turmeric🌸1tsp chopped parsly, For tommato topping🌸🌸, medium tomatoes sliced in to thick rounds🌸2tbsp tomato past🌸2tps olive oil or melted butter🌸1/2cup water /salt papper paprika,unripe grapes, for the rice&crise tahdig🌸3cups Rice🌸2tbsp oil🌸safferon🌸salt

green grape leaves (1 kilogram), Egyptian rice (about 500 grams), parsley, medium tomatoes, medium yellow onion or 1/2 bunch green onions, fresh mint or 1 tablespoon dried mint, lemon juice (about 240 ml), salt, vegetable oil (about 60 ml), medium potatoes, Water for boiling the leaves and for cooking

corn masa (for about 10 sopes), Salt, to taste, Plastic bags (enough to fold in half for pressing), griddle (comal), Oil,, pork (without skin), onion, Oaxaca cheese, grape tomatoes, sour cream (about 1/2 liter), refried beans (about 500 grams), Ground black pepper, to taste

eggs, Salt, to taste, grape or cherry tomatoes, cooked asparagus spears, grated Parmesan cheese (about 20 grams), Parsley, to taste

large chicken, cleaned with salt, lemon, and flour, Stuffed grape, onion, grated, vinegar, salt, black pepper, ketchup, tomato paste, curry powder, turmeric, oven roasting bag

grape leaves, fresh, frozen, or jarred, Egyptian rice (short-grain rice), large bunch parsley (if small, use 2 bunches), medium bunch fresh mint, green onions, ripe tomatoes (about 8 medium tomatoes), yellow onion, seven spice blend, hot red pepper, black pepper, citric acid (or substitute with extra lemon juice if unavailable), salt

For the Kofta, ground beef (about 500 grams), small tomato, diced, parsley, chopped, onion, chopped, salt, black pepper, Large grape leaves (as needed), For the Vegetables, potato, sliced into rounds, tomato, sliced into rounds, onion, sliced into rounds

grape leaves (about 225 grams), For boiling:, Boiling water, Juice of 1/2 lemon, salt, For the filling:, rice (about 400 grams), each of:, dill, cilantro, parsley, dried mint

grape leaves, rice, soaked for 30 minutes, parsley, medium onion, finely chopped, tomatoes, chopped, salt, lemon juice, olive oil, chopped fresh mint, black pepper, potato, cut into thick slices

grape leaves, rice (about 400 grams), tomatoes, pureed (about 400 grams), medium onion, chopped fresh herbs (such as parsley, dill, and cilantro) (about 30 grams), salt, black pepper, dried mint, oil

bread flour (about 500 grams), water (about 400 grams), fresh mozzarella, shredded or torn (about 300 grams), stracchino cheese (about 300 grams), extra virgin olive oil (about 20 ml), cherry or grape tomatoes (about 500 grams), extra virgin olive oil, Salt, to taste, sugar, chili powder