Green garlic leave

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

olive oil • Yellow onion, finely diced • Garlic cloves • zucchini, sliced into half-moons • cans butter beans, drained and rinsed • large handfuls fresh spinach • Silken Tofu • Salt & black pepper, to taste • –3 kale leaves (stems removed) or extra spinach • roasted unsalted cashews • roasted unsalted cashews • fresh lemon juice •

green and under ripe tomato • bacon grease • medium yellow onion, chopped • large green bell pepper, chopped • whole head fresh garlic, peel leave whole • fresh basil leaves • dry white wine • water • kosher salt • knorr brand granulated chicken or beef bouillon • ground black pepper • Italian seasoning •

hake fillets • medium Yukon Gold potatoes • shallot, finely chopped • garlic, minced • large egg • parsley, freshly chopped • dill, freshly chopped • lemon, zested • smoked paprika • Dijon mustard • vegetable oil • salt •

pork belly • sea salt • brown sugar • ground black pepper • ⁄2 teaspoon smoked paprika • extra virgin olive oil • ⁄2 cup mayonnaise • garlic, minced • lemon, juiced and zested • to taste, salt and ground black pepper • large green tomatoes, sliced • extra virgin olive oil •

Tomatillos - see pic • medium size Avocados • jalapeños or you can use green chillies • cilantro/coriander • mint leaves (OPTIONAL) • large brown (or yellow) onion • chicken bouillon or seasoning • generous pinch of Salt and pepper or to taste • lime juice • garlic cloves • . Add thickened or heavy cream for a very creamy version • . For a Tangy version, omit Avocado. And it's good on taco •

cooked frozen New Zealand mussels in the half shell, about 2 dozen • olive oil • breadcrumbs per mussel, soaked in mussel juices • finely shaved green chinese onion • shredded fresh celery leaves • chopped small fresh Birds Eye Thai pepper • minced elephant garlic clove • Zest of one lemon • Juice of one lemon • balsamic vinegar • flaked Maldon seasalt • Serve with 1/4” thin fries made from large russet potato in air fryer

Beef Chuck Roast Boneless • Anaheim Peppers • Poblano Peppers • Chile Serranos (if you don’t want it spicy then skip this part or if you want it more spicier add more) • Chile de Arbol (if you don’t like spice then skip or add more for more spice) • Tomatillos • Chopped purple Onion • Limes (if you like to squeeze lime in your tacos) • Cilantro (1/2 for Consome) • Chopped Cilantro (for tacos) • Bay Leaves • Vinegar •

water approx • small sole filets • soy sauce • lemon • chopped pickle and tablespoon juice • Salt to taste • Chopped Leafy greens or cabbage. I only had greens • white pepper. Unless you prefer less • chopped garlic clove • capers. (Other hot peppers, fine would be better) • rice vinegar • Cilantro •

fresh green peas • small onion • oil • garlic cloves • green chilli • lemon juice • Salt and pepper as per taste • coriander stalks • fresh cream • Few coriander leaves for garnishing • Water as required

whole. Squid • Shrimp • Sliced Onion • cloves. Chopped Garlic • Bird eye Chili • Lime juice • Fish sauce • Sugar • Salt • Tomato • Celery • Coriander leaves •

green beans (500 gram buncis) • garlic, finely chopped (3 siung bawang putih, rajang halus) • teaspoon, fresh basil leaves, finely chopped (1 sendok teh daun basil, rajang halus) • soy sauce (1 sendok teh kecap asin) • mushroom seasoning powder (1/2 sendok teh bubuk kaldu jamur) • black ground pepper (1/4 sendok teh bubuk lada hitam) • salt (1/4 sendok teh garam) • chicken broth or water (1/3 cup air kaldu ayam atau air)

Store box of size mushrooms • chopped parsley • green onions, green leaves only • onion powder • garlic powder • thyme • olive oil • Earth Balance butter (opt) • Salt/Pepper to taste

olive oil • soaked beans • onion, chopped • garlic, chopped • bay leaf • celery salt (or a pinch of celery seed) • black pepper or red pepper flakes to taste • water (or chicken stock, veggie stock) • cooked ham, diced • large handfuls of fresh greens, torn into pieces if needed • salt to taste

green garlic chopped • coriander leaves chopped • mint leaves chopped • ice water • cumin seeds • lemon juice • green chili ginger paste • salt • sugar • water • curry leaves • dalia(porridge) •

cilantro, stems only • " piece ginger, peeled and roughly chopped • garlic • green onions, chopped • Serrano pepper, chopped • small bunch fresh basil (about 6 - 8 leaves) • palm sugar (1 tbsp for paste, 1 tbsp for sauce) • petit choy (choy mue), halved • can premium coconut milk • fish sauce • (15 to 18) half-shell mussels, fully defrosted • red pepper, cut into thin strips

small Cabbage • med/lrg Cucumbers • Green Onions • Olive Oil • juiced Lemons • Garlic • Shallot • Nutritional Yeast • Salt • Dill • Basil leaves • Spinach •

fresh shiitake mushrooms (wash and cut into 1/2 inch thick) • green beans (wash and cut in half) you can use more • garlic • ginger • bay leaf • Soy sauce to taste • chicken/mushrooms powder (optional) • Thai chili • Oil • water

Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank • Poblano Peppers • Hatch Chili Peppers • Beef Stock (divided) • Cilantro (chopped) • Flour • Kosher Salt • Grapeseed Oil (divided) • Yellow Onions (medium diced) • Garlic Cloves (minced) • Ground Cumin • Ground Coriander •

green gram, washed and stones removed • slab / slice of pork belly, salt-rubbed • water, pork should be submerged • pork broth cube • red onion, chopped • garlic cloves, chopped • Ground pepper, • fish sauce or use salt, as needed • large dried bay leaf • Knorr Liquid seasoning or equivalent (optional) • Cooked mixed grains per package instructions

Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (2 cheeks cut into 1 inch cubes) • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Beef Stock • Large Yellow Onion (julienned) • Water (optional/if needed to thin out curry) • Coconut Milk • Large Carrots (peeled and cut into thin strips - 1/4 inch thick) • Large Red Bell Pepper (thin slices) • Fish Sauce (to season, optional ingredient) • Coriander Seeds (roasted) • Cumin Seeds (roasted) •

green pea • onion • garlic • coconut milk • vegetable broth • Olive oil • bay leafs • Pepper • Salt • Oregano • Nutmeg

potato • green chillies • garlic • Ginger • cilantro chopped • cumin seeds • oil • mustard seeds • hing • curry leaves • turmeric powder • salt per taste •

Kilo Pork Mince • Beans, ends removed, bite-size cut • small red onion, chopped • garlic, chopped • chilli garlic oil or sauce • cooking oil • butter • moringa leaves (optional) or substitute spinach • Knorr or Maggi seasoning or any soy seasoning • Salt • Pepper

(approx 3lb) chicken thighs • (approx 1lb) tomatillos • large onion- quartered • garlic • bay leaves • chicken bouillon or 2 cubes • Salt • pepper • oregano • fresh cilantro • cans of hominy • jalapenos •

smoked beef sausage, cut into coins • margarine OR butter • onion, sliced • green pepper, sliced • garlic, minced • black pepper • oregano leaves • diced tomatoes • beef broth • whole green beans (fresh or frozen) • cooked and drained egg noodles • Parmesan cheese

Beef • Baking soda • Vegetable oil • Galangal • Lemongrass • Sweet basil leaves • Big dried red chili • Small dried chili • Long Green chili • Coriander seed • Cumin • Coriander root •