Green tea

Strawberry, Biscuits, Melted butter, Whipped cream, White chocolate, Green tea powder, Sugar powder

For the wrapper:, sweet potato starch (about 600 grams, for meatball wrappers), tapioca starch (about 200 grams), water (about 1100 grams), green tea powder, mashed purple sweet potato (about 500 grams), For marinating the meat:, pork, cut into chunks, Rice wine,, Soy sauce,, Ground black pepper,, Five-spice powder, to taste

almond flour (60 g), powdered sugar (100 g), large egg whites (about 2 oz or 60 g), granulated sugar (25 g), matcha (green tea) powder (5 g), red bean paste for filling

granulated sugar (30 grams), Matcha green tea powder for dusting the top layer,, small lemon, matcha green tea powder (20 grams), water (100 grams), For the soaking syrup:, gelatin, lightly whipped heavy cream (200 grams), granulated sugar (30 grams), egg whites (60 grams), For the ladyfinger base:, egg yolks (100 grams)

agar agar, milk or soy milk (200 grams), heavy cream or soy cream (100 grams), honey or agave syrup (50 grams), white chocolate or lactose-free white chocolate (50 grams), matcha green tea powder (3 grams)

matcha powder, milk (200 ml), brown sugar tapioca pearls, hot water (30 ml)

water (250 ml), sweetener (I used Swerve brand Brown Sugar) Note 1:, unsweetened almond butter, xanthan gum Note 2:, pink rock salt, cold water (200 ml), unsweetened almond milk (200 ml), an avocado, about 1 oz (30 grams) (I use avocado for the green tea color, if caffeine is not a concern, you can add a bit of green tea powder), pea protein powder or any preferred protein powder (30 grams), natural vanilla extract, prepared caramel sauce, Wild blueberries to taste (Wild blueberries are smaller than bubble tea pearls, perfect for straws, but you can use any blueberries!)

puff pastry, strawberry jam, almond flour (125 grams), sugar (50 grams), eggs, unsalted butter, softened (100 grams), matcha tea powder, egg yolk, water, fève (small charm or bean), paper crown

small packs of ladyfinger cookies (Pavesini or similar), mascarpone cheese (250 grams), eggs, stevia (15 grams), matcha tea powder (8 grams), instant barley coffee, Water,, small saucepan, electric mixer, mixing bowls, small bowl, spatula

tapioca starch (about 300 grams), rice flour (about 80 grams), canned coconut milk (about 400 ml), sugar (about 200 grams), matcha powder (about 10 grams), split mung beans, peeled (about 100 grams)

matcha powder + 1/5 cup of water, ube condensed milk, oat milk, ice, cold foam

brown sugar (70 grams), water (80 grams), tapioca starch (150 grams), brown sugar (60 grams), water (20 grams), For each matcha milk tea (per cup):, milk (50 ml), water (100 ml), matcha powder (6 grams)

For the Filling (Matcha Mascarpone Cream), mascarpone, granulated sugar, matcha powder (sifted), heavy cream (lightly whipped to soft peaks), For the Mochi Dough, glutinous rice flour, cornstarch, –25g granulated sugar, milk, unsalted butter, For Assembly

sparkling wine (750 ml), sweet matcha powder (80 g), Fruit (orange, peach, pear, etc.), lemon juice, Ice

whole milk, heavy cream, water, sugar, gelatin powder, matcha powder, vanilla bean paste

Japanese Beer, matcha powder, water

heavy whipping cream (already sweetened), mascarpone cheese, sugar, about 20 ladyfingers, matcha tea and half a tablespoon of powdered sugar for dusting, hot water, matcha tea powder

Dough Ingredients, a, whole egg, sugar (20g), honey (20g), salt (4g), milk (140g), bread flour (270g), instant dry yeast (3g), unsalted butter (30g), b, matcha powder (13g)

large straberries, maple syrup, vanilla bean paste, milk of choice, matcha powder, ice

oil, milk, all purpose flour, matcha powder, eggs, sugar, heavy whipping cream, sugar

unsalted butter, at room temperature (100 grams), sugar (60 grams), egg yolk, plus 2 tablespoons all-purpose flour (140 grams), matcha powder (10 grams), green food coloring (optional), White chocolate and sprinkles for topping (optional)