Grind batter

homemade dark beer • whole wheat kernels to make 1 cup home ground spelt flour • flaked seasalt or 1 Tsp soy sauce • windowsill grown mushrooms from a kit • High temperature, no smoke Peanut oil, filtered and reused • Serve with potato fennel mousse and ranch dressing dip

Kala chana • Pasi paruppu • ulundu • Salt

Butter 82.5% (cold) • –30 g Butter for restructuring (melted) • Powdered sugar • Sugar • Egg yolk • Wheat flour • Almond flour • Fine coconut flakes • Salt • Cream cheese (Philadelphia) • Mascarpone • Sugar •

medium potato • onion • shredded coconut (fresh is best) • black mustard seeds • salt • green chili peppers and 1 red • oat flour • AP flour • salt • sesame seeds • water • peanut oil

a cup of frozen spinach completely squeezed of water • almond butter • tomato paste (color and consistency) • sprinkle of onion powder and cumin

large eggs, room temperature • sugar • salted butter, room temperature • slivered almonds • unsweetened cocoa powder • crushed walnuts • flour • vegetable oil • almond extract • vanilla extract

all-purpose flour • mashed bananas, ripened • butter (at room temperature) • walnuts, chopped or crushed • brown sugar • large eggs (at room temperature) • baking soda • salt • vanilla extract • ground cinnamon • maple syrup • ground cinnamon •

masoor dal (red lentil) • chopped carrots • salt • small ginger • green chilies • cumin seeds • turmeric • oil

For the crepe batter: • Full milk powder • water • Fresh farm eggs, room temperature • Cake flour, 2 1/4 cups • Cane sugar, 100 grams • Flaked seasalt • Clarified unsalted butter, cooled but pourable • Vanilla extract • For the baked pirouette cookie batter: • cacao powder • flaked seasalt •

deboned Pork shoulder, 6 pounds trimmed lean meat, 1 1/2 pounds pork fat • whole green pepper corns, soaked in milk till soft • Hard neck garlic, granulated • grated aged cheddar cheese • crumbled blue cheese • milk • pink butcher salt • Seasalt • Fennel • Ginger • Nutmeg • Cloves •

Gochugaru dried red peppers, or 1,840 grams fresh Gochugaru or Fresno chili peppers • rice powder from 2 cups sushi short rice, soaked, dried, ground fine • malt powder made from 2 cups whole raw barley, malted, dried, ground fine, makes 2 cups malt powder, or buy ready made • soy bean paste, one cup, made from 2 cups dry soy beans and 2 Tbs natto • water for dried peppers, 10 cups for fresh peppers • dark corn syrup or rice syrup • flaked seasalt or less • rice wine

large pears, cored and sliced ¼-inch thick • teaspoon/5 milliliters fresh lemon juice • freshly grated nutmeg • grated lemon zest • salt • tablespoon/14 grams unsalted butter • tablespoon/15 milliliters honey • almonds • flour • cup/65 grams dark brown sugar, lightly packed • cup/65 grams light brown sugar, lightly packed • teaspoon/8 grams ground cinnamon •

For filling eight pancakes: • chicken breast meat and skin, diced • buttermilk • Vidalia sweet yellow onions, diced • lard • fresh california wonder sweet red pepper, diced • fresh tomato, diced • california wonder sweet dried red paprika powder • mix of 150 ml of american sour cream and 150 ml heavy cream to replicate thick hungarian tejfol sour cream • spelt wheat flour, made by grinding 20 grams of whole red wheat kernels on finest setting in coffee grinder or flour grinder, to thicken the sour cream • Eros pista paprika paste made with california fresno wax peppers • For the famous hungarian pancakes, called palacsintas: •

and 1/4 cup Fiber One cereal • and 1/3 cups milk • raisins (optional) • vanilla extract • vegetable oil • large egg • and 1/4 cups all-purpose flour • packed brown sugar • baking powder • salt • ground cinnamon • ground cardamom •

container of crispy fried onions • eggs • milk • accent seasoning • pepper divided • garlic salt divided • poultry seasoning • Family package of chicken breast • butter

rice • fenugreek seeds • Urad dal/(split black matpe bean without husk) • thin flattened rice • Water • Salt as per taste • Oil/butter • Water • Batter

/ 1 cup firmly packed sweetened shredded coconut • / 3/4 cup pecan halves or pieces, toasted • / 2 cups granulated sugar • / 2 1/4 cups all-purpose flour, plus more for the pans • baking powder • kosher salt • unsalted butter / 3/4 cup (1½ sticks), softened, plus more for the pans • / 1/4 cup cream of coconut, well mixed • large eggs • coconut extract • / 1 cup plus 2 tablespoons unsweetened coconut milk, well mixed • large egg yolks, lightly beaten •

(total of 8 oz) unsalted butter, sliced about 1/2 inch thick, cool but not quite room temp (~60°F) • white sugar • baking powder • salt • large egg whites • heavy cream • vanilla extract • and 2/3 cups (11 ounces) bleached cake flour • (total of 8 ounces) unsalted butter, at room temperature • powdered sugar • freeze-dried raspberries • freeze dried blueberries •

Bran Cereal (such as All Bran, Fiber One...) • Milk • Vanilla • Brown Sugar • Cinnamon Applesauce • Olive Oil • Large Eggs • Baking Powder • Flour • salt

Jawar (sorghum) flour • wheat flour • Besan (chick peas flour) • Bottle gourd • Curd • Garlic • Ginger and 3 green chillies • Cumin seeds, carom seeds,turmeric and asafoetida • Chopped coriander leaves • Salt as per taste • Oil for cooking savoury pan cake • For bottle gourd chutney : 1cup bottle gourd peel •

pearl millet flour (Bajari flour) • samolina (rava) • salt • curd • /2 cup chopped onion • finely grated carrots • green peas boiled and crushed • green chillies finely chopped • sesame seeds • chopped coriander • and 1/2 cup water or more as required • eno fruit salt •

softened butter • sugar • eggs • vanilla extract • flour • salt • baking powder • milk • blueberries, washed, drained and picked over • sugar (for muffin top)

use a 15cm / 6 inches cake pan with a removable bottom • cottage cheese, pureed • cream cheese • granulated sugar • eggs (about 100g, 3.5 oz) • heavy cream • vanilla bean paste • rum • lemon juice • cake flour or all-purpose flour • dry mixed berries • mixed nuts, roasted •

The 12 waffle squares: • large Fresh farm egg • All purpose flour • baking soda • Unsalted butter • Baking powder • vanilla extract • Olive oil spray • Full milk or whipping cream • salt • The topping: • small ripe avocados, sliced 1/4” thick •

mini tart pans (8cm / 3.1 inches diameter) and six-cup muffin pan (6.5cm / 2.6 inches diameter) • unsalted butter, diced • bread flour • cake flour • salt • cold water • bread flour and 50g of cake flour can be replaced with 100g of all-purpose flour • egg (about 60g / 2.1 oz) • granulated sugar • milk chocolate • unsalted butter • cocoa powder, sugar-free •

sugar • large eggs • over ripe bananas • pure vanilla extract • th all-purpose flour • baking soda • cinnamon • nutmeg • salt • canola oil • almond flour • whole walnuts •

For stuffing: • oil • mustard • cumin • fenugreek • asafoetida • Green chillies, chopped • peeled ginger, chopped • coriander leaves. chopped • curry leaves • onion, chopped • green peas + carrots(frozen), fresh •

graham cracker crumbs • butter (melted) • black sesame • cream cheese • sugar • firm tofu • cream • plain yogurt • water • gelatin powder

use a 15cm / 6 inches cake pan with a removable bottom • biscuits • melted unsalted butter • cream cheese • granulated sugar • egg • vanilla oil, optional • whipping heavy cream • lemon juice • rum, optional • cake flour or all-purpose flour • chocolate •