Large Pack Tomatoes - Take off vine and cut in Half • Large Clove Garlic - Sliced as fine as possible • Asparagus Tips - I was just unsing up some Veg - (Optional) • Olive Oil • Balsamic Vinegar • Dried Basil (or you favourite herb) • Good Grind of Salt and Black Pepper • Paramasen Cheese (Optional)
pork sausage, casing removed • yellow onion, finely chopped • garlic, thinly sliced • crushed red pepper flakes • Freshly ground black pepper, to taste • bay leaf • saffron threads (optional) if using regular malloreddus • vernaccia di Oristano or dry vermouth • (794 g) can whole peeled tomatoes • Kosher salt • (1+ lb) saffron malloreddus (also known as Sardinian gnocchi) or regular malloredus • pasta water •
ripe round tomatoes, (12 large beefsteak tomatoes made ten pounds), sliced horizontally in 1/2” thick slices with 1/2” thick ends • long rice to serve as desiccant in storage jar
shrimp • third of a teaspoon salt • liquid oil • oregano • cinnamon • turmeric • tomato • dry garlic powder • drops of raw grape juice • drops of lemon juice • red pepper • corn flour or (pea flour) •
diced chunky chicken • squids or octopus (OPT) • TOM YUM paste (heaped) • bird eye chilies - crushed (opt) - use Thai chili paste if you can find it from Asian Grocery • big tomato - wedged or diced • Keffir lime leaves - bruised • garlic - crushed - OPT • lemongrass - crushed • big chunk galangal - sliced & crushed • medium brown onion - sliced • evaporated milk • sugar - or to taste •
For the avocado mayo: • Large half pound ripe avocado, stem on • Fresh lime • mild elephant garlic • Delicious on tacos • For the greek yoghurt: • full milk • greek yoghurt • For the fresh pico de gallo sauce: • Roma tomatoes • jalapeno pepper • shallot •
(about 1.1 lb) dried yellow corn (nixtamalized or for arepas) • water for soaking and grinding • Salt • medium yellow potatoes, peeled and dice • (about 10 oz) ground beef (or shredded beef) • scallion (white and green parts), finely chopped • garlic cloves, minced • ripe tomato, chopped • ground cumin • Salt and pepper • Neutral oil (vegetable or canola) for deep frying
kidney beans • water • shallots • large red chilli (optional) • segment -+2.5 cm galangal (crushed) • tomato • bay leaves • tamarind • palm sugar • leek • salt • white sugar •
tomatoes with seeds removed • mouse melons, whole • extra virgin olive oil • lemon juice • large pinch of kosher salt, or to taste • grinds black pepper, or to taste • garlic