Gundar

Coarse wheat flour • Edible gum • Ghee • Jaggery • Desiccated coconut • Almonds • Cashews • Walnuts • Pistachios • Ginger powder • Poppyseeds • Cardamom powder

Ghee • wheat flour • Acacia gum • Lumps • badam • kaju • jaggery • Coconut powder • Cinnamon powder

Acacia gum • ghee • jaggery powder • badam • kaju • cinnamon powsder • lumps • poppy seeds • coconut powder

water • dill seeds (Soy Dana) • ghee • edible gum • millet flour (Bajra Flour) • jaggery • almond powder • dry ginger powder • ganthoda powder • dry coconut powder • dry dates powder • 👉 For Garnishing :-- •

Ghee • caron seeds • millet flour • Crushed raw gundar • Chopped jaggery • Dry coconut khaman • Ginger powder • Chopped almonds

gundar (gond) • ghee • full cream milk • sugar • coconut powder • kharik powder • badam • pipri mul (ganthoda) • sunth • khus -khus

whole wheat atta(flour) • gond /edible gum/ gundar • chopped cashew and almonds • jaggery grated • ghee

kimia dates • dry fruits [chahew (kaju), almond (badam), pistachio (pista)] • gum fudge(gundar)

khoya • sugar • kundar • Aserio • dry ginger powder • Ghee for frying • Water

coarse udad flour • coarse gram flour • ghee • jaggery • ginger powder • batrisu • poppy seeds • cashew nuts • almonds • gundar (edible gum) • desiccated coconut • cardamom powder •

Gundar Kani/Gond • Khoya (unsweetened) • Sugar • Pista flakes for Garnish

wheat flour • ghee • jaggery • dry ginger powder • gundar(edible gum) • mix dry grated coconut, chopped almonds and cashew

Aata • Ghee • Gundar • Dry fruits • Jaggery

rava • wheat flour • ghee • gud/ jaggery • gond/gundar • badam flakes • Coconut shredded for garnishing

wheat flour • Jaggery • Ghee • dried coconut • dry Ginger powder • chopped Almonds • edible gum (Gundar)

Dates (Khajur) • Edible gum (Gondh / Gundar) • Cashewnuts (Chopped) • Grated dry coconut • ghee • For sugar syrup • sugar • Water • For garnishing - • Grated dry coconut • Poppy seeds (Khus - khus)

urad dal flour(ready available- thin rawa like texture) • ghee for roasting urad flour • Gond/ gundar kani • khoya(unsweetened mawa) • sugar..to make syrup • Ghee as required for frying Gond(I dry roasted in oven.) • saffron strands • Almonds- pistachio flakes for garnishing • For aromat spices powder(dry masala specialfor making adadhiya • Fenugreek seeds(dry methi) • Cinnamon stick • Peppercorns(Mari) •

Litter Milk • Curd • Baval Gundar(Gund) • Ghee Pramansar • Gehu atta dardara pisa huva • Sugar • Elaichi • Jaifal • Charoli, Badam • Javantri • Kesar