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Gunde

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Gunde pickle/lisoda pickle

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gunde • salt • red chilli • turmeric • oil • fennel seeds • fenugreek seeds • nigella seeds • asafoetida
Rajlaxmi Sharma
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Gunde kairi k sabzi

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gunde • raw Mango • dana methi • mustard oil • salt • turmeric powder • red chilli powder • asafoetida • fennel seeds • kalaunji
30 minute

6-7 people
Mridula Srivastava
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Panchkuta (Every Marwadi’s Favorite)

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sangari (from the Khejri tree) • kar (wild berry) • kumatiya (another local berry) • Fistful gunde (dry lasoda) • whole dry amchur optional • dry Kashmiri whole red chilies • Mustard oil / normal oil • red chilli powder • coriander powder • dry mango powder (amchur) • haldi powder • Salt 🧂 to taste •
20 min + soaking & boiling time

4-5 people
Alka Bhandari
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Gunda Pickle /Lasode Ka Aachar

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Gunde (bird lime) 1 teaspoon Asafoetida (hing) • spilt meethi seeds (Methi Kuriya) • split mustard seeds (rai kuriya) • Fennal seeds • turmeric powder • red chilli powder • mustard oil • Salt
45 minutes

20 person
Monal Saxena
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Veg of Lisode

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lisode / gunde • raw mango • salt • turmeric powder • red chilli powder • dry coriander powder • fennel seeds • jeera / cumin • oil
1/2 hour

6 servings
Mridula Bansal
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