Hake fish

shrimp (300 grams), clams (400 grams), hake (800 grams), potatoes (400 grams), bread for frying (optional), for the mayonnaise:, eggs, sunflower oil (100 ml), olive oil (100 ml), salt

hake (about 500 grams), large onion, whole milk (500 ml), all-purpose flour (about 80 grams), eggs, Breadcrumbs

hake, large prawns, fideo noodles, No. 2 (about 400 grams), caramelized onion, tomato sauce (about 150 grams), Romesco sauce, to taste, fish stock (about 400 ml), garlic cloves, small clams (about 200 grams), smoked paprika (sweet or hot, optional)

hake fillets, about 3/4 inch (2 cm) thick, egg, flour (about 120 grams), panko breadcrumbs (about 100 grams), eggplant, zucchini, bell pepper, tomatoes, shallot, garlic clove, thyme, vegetable seasoning

whiting or small hake (about 1 kg), All-purpose flour, Salt, Vegetable oil for frying

flounder, hake, or sea bass (300 grams), chopped fresh oregano, ground cumin, large clove garlic, minced, salt, ground black pepper, all-purpose flour, mayonnaise (about 160 ml), chopped green onions, chopped green olives, diced roasted red bell pepper, chopped parsley

cod backbone and head, salmon backbones and 1 head, leek, green onion, parsley, Garlic, black pepper, and paprika to taste, and shells from 20 shrimp, water (about 3.7 liters), shrimp, potatoes, hake fillets, parsley

marraquetas (Chilean bread rolls) or other crusty sandwich rolls, seasoned fish fillets, all-purpose flour (about 60 grams), Oil for frying, lettuce (optional), tomato, sliced, onion, thinly sliced and rinsed in cold water, chili pepper, sliced into thin strips lengthwise, cilantro, Juice of 1 lemon, olive oil, salt

hake or Pacific whiting, about 5 oz (145 g) each, Salt and pepper to taste, melted butter, paprika, Japanese panko breadcrumbs, olive oil, chopped shallots, garlic, chopped, cremini mushrooms or white mushrooms, porrones (mild green peppers) cut into strips, diced orange bell pepper, Rhine white wine

hake fillets (cut into thin slices), spring onions (cut into 1 inch long), ginger (thinly sliced), shallots (thinly sliced), gloves of garlic (minced), oyster sauce, chicken stock, sugar, sesame oil, cooking wine, egg white, salt

thin Hake (or cod), Rice Noodle (Bee Hoon), Carrots (sliced), Spring Unions (thinly sliced the white parts), Sesame Oil, Ginger (sliced), Frying oil, Corn flour, anchovies, small Chinese Cabbage, GF soya sauce

head of a hake, fishbones of a hake, head of monkfish, fresh tomatoes, tomato puree , onion, salt, few drops of Tabasco, water

hake, onion, shrimps, water or fish broth, salt, parsley, all purpose flour

garlic cloves, Wild Oregano, dried chilli, cinnamon, vine tomatoes, I fillet hake or any white fish, uncooked muscles, whole prawns, cup white wine, Olive oil, Salt and pepper, Crusty

cod, haddock, hake or any firm white fish fillets, diced celery, diced onion, bay leaf, salt, freshly ground pepper, dry white wine, butter, boiling water or fish stock, milk, chopped fresh parsley

Hake, Vinegar, Onions, Mixed Pickling Spice, Maizena, Curry Powder, Cayenne Pepper, Water (250ml & 125ml), Turmeric, Sugar

hake fillets, medium Yukon Gold potatoes, shallot, finely chopped, garlic, minced, large egg, parsley, freshly chopped, dill, freshly chopped, lemon, zested, smoked paprika, Dijon mustard, vegetable oil, salt

white fish fillets, e.g. haddock, hake, cod, etc...., salt, onion, roughly chopped, oil, pinch of white pepper, chopped fresh parsley, egg, water, dry white breadcrumbs, for coating, oil, for frying

large potatoes (5 if smaller), eggs, spinach, onion, carrot, celery stalks, Olive oil, for frying, single cream (or 1/3 cup goat yogurt), lemon juice (omit if using yogurt), grated cheddar (optional, can replace with goat cheddar or other cheese), Dijon mustard, parsley or dill

Hake, Fish spice, parsley, aromat, black pepper and cooking oil

Hake fillet, butter, vegetable oil, coconut oil, white onion (large), bay leaf, Worcestershire, juice of half a lemon, mixture of peppers with allspice, salt to taste, spices for fish to taste, milk (approx.), dill

Hake/Yellow tail. I used hake, Water, Brown/White Vinegar, Brown/white sugar, Salt, Tumeric, Garam Masala, Fish Masala, Chilli powder, Coriander powder, Cumin powder, Whole peppercorns

Fresh Egg Hake Fish, Dill