cauliflower • oil, preferably peanut oil • mustard seeds rai • asafoetida hing • thai chillies • Small piece of ginger or 1 teaspoon ginger paste or 1 teaspoon dry ginger powder • salt, add more after tasting shak if needed • coriander cumin powder dhana jeeru • tablespoon turmeric powder haldar • red chilie powder lal marchu