Haldar

curd or 3 cups of buttermilk • besan chickpea flour • thai green chilles and fresh ginger paste • Few Kadhi patta mithi limdi • hing asafoetida powder • sugar • ghee clarified butter • Cumin seeds, jeeru • Mustard seeds, rai • fenugreek seeds methi

cauliflower • oil, preferably peanut oil • mustard seeds rai • asafoetida hing • thai chillies • Small piece of ginger or 1 teaspoon ginger paste or 1 teaspoon dry ginger powder • salt, add more after tasting shak if needed • coriander cumin powder dhana jeeru • tablespoon turmeric powder haldar • red chilie powder lal marchu

wheat flour • juwar flour • besan • rice flour • sour dahin/curd or buttermilk/chhash • green chilli ginger paste • salt • hing • teasp haldar/turmeric powder • teasp red chiller powder • oil for batter and additional oil for cooking • sugar or jaggery, optional •

rice or idli rawa or coarse rice flour • urad dal • chana dal • Optional 2 to 4 tablespoons of poha or cooked rice • sanchoro/ papad kharo. Substitute for this is eno fruit salt • sour curd. Substitute with buttermilk or plain yogurt and 1 tablespoons of lemon juice if you don’t have curd • hing • haldar turmeric powder • oil • oil, 1 teaspoon of rai mustard seeds for vaghar tadaka tempering, optional • Fresh coriander leaves for garnish optional • Salt per taste

red carrot • green chilli (not spicy) • Lili Haldar • cumin seeds • coriander seeds • Fenugreek seeds • asafoetida • oil • yellow mustard dal • turmeric powder • Salt as per taste

fresh pigeon peas (tuver/lilva) • bulb garlic /100 grams green garlic • spicy green chillies (adjust to your taste) • amba haldar (mango ginger) • haldar (fresh turmeric) • ginger • tender curry leaves • lemon • Salt to taste • curd (preferably sour & whisked) • prepared masala paste • besan (gram flour) •

કપ ખમણેલી તાજી હળદર • કપ સુધારેલી લિલી ડુંગળી • કપ સુધારેલું લીલું લસણ • કપ સુધારેલા ટમેટા • કપ બાફેલા લીલા વટાણા • ચમચો આદુ મરચાં ની પેસ્ટ • કપ ઘી • કપ દહીં • ચમચી લાલ મરચું પાવડર • ચમચી ધાણાજીરું • ચમચી ગોળ (વૈકલ્પિક) • મીઠું સ્વાદનુસાર

potato • sabudana • peanut • Haldar • green chilli • sugar • lemon • coriander

vatki chokha • vatki tuwer Dal • chanani dal • vatki udad dal • Salt • Curry • haldar • mitho soda • tal • LAL marcha • Garlic ginger paste jarur mujab • /2 spoon rai •

medium size eggplants • medium size onions chopped • medium size tomatoes finely chopped • oil • cumin seeds • red chilli powder • garam masala • dhanajeera powder1/2 tsp turmeric powder • Salt • chopped coriander leaves • green garlic (if available) • standard measuring cup curd •

slightly sour curd • chana flour • coriander (with stem) paste • paste- • cinnamon • cloves • blackpepper • cardamom peeled • curry leaves • pickled ambamor Haldar (yellow variety) • garlic or 3-4 strands of green garlic if available • ginger •