Haldi

kohlrabi, celeriac root, green apples, teriyaki marinated tofu, sunflower seed oil, hungarian sweet paprika (not spicy or hot), ground curcuma (haldi), whole cumin seed (jeera), salt to taste

big onion 🧅, tomatoes 🍅, all the types of bell peppers you have 🫑. I use Green, yellow and orange ones, Ave size Potatoes, oil, Ghee, Butter 🧈, Pav bhaji masala of any brand you like, cumin seeds, Haldi, Coriander powder, spoon Chat Masala

de-seeded & chopped into small pieces - Amla / Indian Gooseberries, peeled & grated Kacchi Haldi / Fresh Raw Turmeric, , chopped Green Chillies, Mustard Seeds, Fenugreek Seeds, Nigella Seeds, Asafoetida Powder, Mustard Oil, Bedekar / Kepre / Any other brand Mango Pickle Masala -, (or to taste) Rock Salt, Sugar

onions, tomatoes, tomato paste/2 more tomatoes, chola cans, Chola stock/ Veg stock, Fennel seeds, Elaichi (cardamom) whole, cloves, Bay leaves, red chillies, kashmiri chilli, Ginger

poha, tbspoon water, tbspoon oil, tspoon jeera, tspoon hing, tspoon red chilli poweder, tspoon chat masala and black salt, tbspoon chopped coriander, tbspoon chopped green chilli, curry leaves, Besan sev or bundi for garnishing, tomato chopped

Boneless chicken: 500 gram cut in 1 inch, Cumin powder – (jeera powder), Ginger garlic paste – (adrek lasan paste), Black pepper – (kala mirch), Garam masala powder –, Turmeric powder – (haldi powder), Salt to taste, Mint leaves 8-10, Coriander leaves – (hera daniya) some, Green chili – 5-6 grind it all, Bread crumbs, Lemon juice –

spilt chickpea soaked in water for 2 hrs,, Grated raw mango, green chillies, th inch ginger, washed and cut cilantro, Salt to taste, cooking oil, tea spoons of mustard seeds, cumin seeds,, hing and haldi, Curry leaves and 1 dry red chilli, grated fresh coconut

pork or beef (cubed), dried kashmir chillies, garlic, big onions sliced, haldi powder, cumin powder, vinegar or as required, Salt, Sugar, Oil

lightly toasted bread (crispy but not toasted till brown), oil, hing, mustard seeds, cumin seeds, minced green chillies, minced ginger, curry leaves, diced onions, diced tomatoes, pav bhaji masala, red chilli powder

oil, Hing, cumin seeds, green chillies, minced (+/- 1 for spice tolerance), dry red chilli, broken by hand (+/- 1 for spice tolerance), garlic, minced, onions, moon-sliced (sliced and cut in half), turmeric powder (Haldi), black pepper powder, kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1), lemon squeezed, chopped cilantro (garnish)

spinach, garlic cloves whole, ginger, peeled, green chillies (+/- 2 for spice adjustment), diced onions, & 1/2 cups puréed tomatoes, garlic cloves minced, ginger minced, hing, cumin seeds, red chilli powder (+ / - 1 for spice adjustment), garam masala

rice, toor dal, water, salt, coriander powder, cumin powder, haldi, chilli powder (optional), ghee, Rai, cumin, hing

paneer, medium sizes onions, garlic, ginger, Fresh chillie to your taste, green cardamom, small pc cinnamon, cloves, kasoori methi, curd, haldi, dhania and jeera powder

chic pea. Soak it at night, tomatoes, Ginger, Ajwain, Salt, Anchor, Curd half cup, Degi mirch, Haldi, Garage massage, Dry dhaniya powder, Tej pata

chopped spring onions, bhavnagari gathiya, red chilli pd, dhanageera pd, tspn haldi, Salt, hing, oil

chopped onion, chopped capsicum, chopped tomato, grated paneer, tspn red chilli pd, tspn pavbhaji masala, haldi pd, Salt, Oil for cooking, Corriender

Leftover idlis - 6 nos, Sliced onion (big) -, Capsicum (bell pepper) - 1*, +1tablespoons ghee/oil, Haldi, Hing, ginger-garlic paste, tsps Chilli powder, Salt, garam masala, kitchen king masala, cilantro seeds powder

big bunch of spinach, coriander, green chilli, ginger garlic paste, besan, chopped onions, whole red chilli, bay leaf, cumin seeds, oil, butter, haldi powder

mutton, yoghurt, grade coconut, almonds, Salt as per taste, red chilli powder, haldi, corriendor powder, garam masala, ginger/garlic paste, pottaos, onion

boiled aloo, dahi, haldi powder, red chilli powder, dhaniya powder, kitchen king masala, oil, onion chopped, tomato chopped, chilli ginger garlic paste, Curry leaves few, bay leaf

chanadal, rice, Chili Gigger paste, Haldi, sugar 2 tsp curd, Salt acc, Eno (one pouch), Oil; green chillies curry leaves and coriander for seasoning

karela, For stuffing, besan, haldi powder, coriander powder, red chilli powder, kitchen king masala, Salt, jaggery, oil, cumin mustard seeds

cauliflower florets, Water to cover florets, haldi, Deghi Mirch, ginger garlic paste, Maida/all purpose flour, yogurt, Salt, oil, sliced onion (medium or half if big), green bell pepper sliced, tomato ketchup

mung, water, oil, jeera (cumin), khari patta (curry leaves), tomato, masala mirchi powder, haldi powder

bread slices, medium size boiled potato, medium chopped onion, chat masala, ajwain, Salt, chilli flakes, greated ginger, Chilli sauce, Oil for frying, besan, rice flour

okra; chopped (cut off the bulb and tail ends), Coconut oil, urad dal, Mustard seeds, asafoetida/hing, Turmeric powder/haldi, Dry red chillies (stalks cut off), Salt, Buttermilk (optional), tamarind+water extract (alternative to buttermilk), Curry leaves (optional)