Haldi

ridgegourd/torai • medium size onions🧅 • _4 tomatoes🍅 • green chillies🌶 • Green coriander chopped☘️ • lemon juice (optional) • white cumin • red crushed pepper • dry coriander seeds crushed coarsely • salt • turmeric(haldi) • oil

kohlrabi • celeriac root • green apples • teriyaki marinated tofu • sunflower seed oil • hungarian sweet paprika (not spicy or hot) • ground curcuma (haldi) • whole cumin seed (jeera) • salt to taste

big onion 🧅 • tomatoes 🍅 • all the types of bell peppers you have 🫑. I use Green, yellow and orange ones • Ave size Potatoes • oil • Ghee • Butter 🧈 • Pav bhaji masala of any brand you like • cumin seeds • Haldi • Coriander powder • spoon Chat Masala •

de-seeded & chopped into small pieces - Amla / Indian Gooseberries • peeled & grated Kacchi Haldi / Fresh Raw Turmeric • , chopped Green Chillies • Mustard Seeds • Fenugreek Seeds • Nigella Seeds • Asafoetida Powder • Mustard Oil • Bedekar / Kepre / Any other brand Mango Pickle Masala - • (or to taste) Rock Salt • Sugar

onions • tomatoes • tomato paste/2 more tomatoes • chola cans • Chola stock/ Veg stock • Fennel seeds • Elaichi (cardamom) whole • cloves • Bay leaves • red chillies • kashmiri chilli • Ginger •

poha • tbspoon water • tbspoon oil • tspoon jeera • tspoon hing • tspoon red chilli poweder • tspoon chat masala and black salt • tbspoon chopped coriander • tbspoon chopped green chilli • curry leaves • Besan sev or bundi for garnishing • tomato chopped •

Boneless chicken: 500 gram cut in 1 inch • Cumin powder – (jeera powder) • Ginger garlic paste – (adrek lasan paste) • Black pepper – (kala mirch) • Garam masala powder – • Turmeric powder – (haldi powder) • Salt to taste • Mint leaves 8-10 • Coriander leaves – (hera daniya) some • Green chili – 5-6 grind it all • Bread crumbs • Lemon juice – •

spilt chickpea soaked in water for 2 hrs, • Grated raw mango • green chillies • th inch ginger • washed and cut cilantro • Salt to taste • cooking oil • tea spoons of mustard seeds, cumin seeds, • hing and haldi • Curry leaves and 1 dry red chilli • grated fresh coconut

pork or beef (cubed) • dried kashmir chillies • garlic • big onions sliced • haldi powder • cumin powder • vinegar or as required • Salt • Sugar • Oil

oil • Hing • cumin seeds • green chillies, minced (+/- 1 for spice tolerance) • dry red chilli, broken by hand (+/- 1 for spice tolerance) • garlic, minced • onions, moon-sliced (sliced and cut in half) • turmeric powder (Haldi) • black pepper powder • kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1) • lemon squeezed • chopped cilantro (garnish) •

lightly toasted bread (crispy but not toasted till brown) • oil • hing • mustard seeds • cumin seeds • minced green chillies • minced ginger • curry leaves • diced onions • diced tomatoes • pav bhaji masala • red chilli powder •

spinach • garlic cloves whole • ginger, peeled • green chillies (+/- 2 for spice adjustment) • diced onions • & 1/2 cups puréed tomatoes • garlic cloves minced • ginger minced • hing • cumin seeds • red chilli powder (+ / - 1 for spice adjustment) • garam masala •

rice • toor dal • water • salt • coriander powder • cumin powder • haldi • chilli powder (optional) • ghee • Rai • cumin • hing •

paneer • medium sizes onions • garlic • ginger • Fresh chillie to your taste • green cardamom • small pc cinnamon • cloves • kasoori methi • curd • haldi • dhania and jeera powder •

chic pea. Soak it at night • tomatoes • Ginger • Ajwain • Salt • Anchor • Curd half cup • Degi mirch • Haldi • Garage massage • Dry dhaniya powder • Tej pata

big bunch of spinach • coriander • green chilli • ginger garlic paste • besan • chopped onions • whole red chilli • bay leaf • cumin seeds • oil • butter • haldi powder •

chopped spring onions • bhavnagari gathiya • red chilli pd • dhanageera pd • tspn haldi • Salt • hing • oil

chopped onion • chopped capsicum • chopped tomato • grated paneer • tspn red chilli pd • tspn pavbhaji masala • haldi pd • Salt • Oil for cooking • Corriender

chanadal • rice • Chili Gigger paste • Haldi • sugar 2 tsp curd • Salt acc • Eno (one pouch) • Oil; green chillies curry leaves and coriander for seasoning

Leftover idlis - 6 nos • Sliced onion (big) - • Capsicum (bell pepper) - 1* • +1tablespoons ghee/oil • Haldi • Hing • ginger-garlic paste • tsps Chilli powder • Salt • garam masala • kitchen king masala • cilantro seeds powder •

karela • For stuffing • besan • haldi powder • coriander powder • red chilli powder • kitchen king masala • Salt • jaggery • oil • cumin mustard seeds

mutton • yoghurt • grade coconut • almonds • Salt as per taste • red chilli powder • haldi • corriendor powder • garam masala • ginger/garlic paste • pottaos • onion •

boiled aloo • dahi • haldi powder • red chilli powder • dhaniya powder • kitchen king masala • oil • onion chopped • tomato chopped • chilli ginger garlic paste • Curry leaves few • bay leaf •

mung • water • oil • jeera (cumin) • khari patta (curry leaves) • tomato • masala mirchi powder • haldi powder

cauliflower florets • Water to cover florets • haldi • Deghi Mirch • ginger garlic paste • Maida/all purpose flour • yogurt • Salt • oil • sliced onion (medium or half if big) • green bell pepper sliced • tomato ketchup •

bread slices • medium size boiled potato • medium chopped onion • chat masala • ajwain • Salt • chilli flakes • greated ginger • Chilli sauce • Oil for frying • besan • rice flour •

okra; chopped (cut off the bulb and tail ends) • Coconut oil • urad dal • Mustard seeds • asafoetida/hing • Turmeric powder/haldi • Dry red chillies (stalks cut off) • Salt • Buttermilk (optional) • tamarind+water extract (alternative to buttermilk) • Curry leaves (optional)