Halibut filets

White fish fillets (such as cod or halibut) • Turmeric powder • Red chili powder • Salt • Lemon juice • Ginger paste • Garlic paste • Minced onion • Egg • Bread crumbs • Mustard oil (or other oil)

halibut filets • butter • lemon juice • flour • garlic • salt

For the appetizer, also called amuse bouche: • small avocado • Cooked small newport shrimp • minced shallot • fresh mayo • Habanero pepper sauce • For the bacon grilled scallops with mushrooms: • fresh wild scallops • tea smoked bacon • chopped portobello mushroom • For the halibut steaks with asparagus: • halibut steaks, 3 ounces each •

fresh halibut filets, cut into 6 oz serving pieces • Sea salt, white pepper, ground coriander, old bay seasoning • olive oil • Fresh dill • Sliced lemon • butter • roma tomatoes, cubed • mangoes, remove skin and seeds, cube • medium sweet onion, course chop • lg jalapeño, seeded and minced • Small bunch of cilantro, chopped • Juice of 1 small lime •

pieces of haddock fish fillet (you can also use Cod and Halibut) • grapeseed oil • shallots diced • finely graded ginger • garlic cloves minced • red curry paste • brown sugar • coconut milk (full of fat) • chicken stock • lemon grass stock pounded out cut in half • fish sauce • cilantro •

View my mango peach habanero sauce recipe • View my coconut rice recipe • View my mango avocado salsa recipe • 5 to 6oz halibut filets • Salt and pepper • butter

For the fish • halibut fillet. Skin removed • Sea salt • White pepper • Garlic powder • Panko bread crumbs • grated parmesan cheese • dry mustard • chilie flakes • Flour for dredging • egg, beaten • For the pasta •

Halibut or sea bass filet skinned and deboned • tbls. Unsalted butter • garlic • Salt • Pepper • Fresh squeezed lemon

x 5 oz Halibut Fillets (with skin) • Olive Oil • Garlic (large, minced) • Lemon Zest • Lemon (juiced, divided) • Chopped Parsley • Salt • Black Pepper

skinless chicken thigh • Chinese red dates • GOJI berries / wolf berry • bottle of essence of chicken (70gram) • water • lightly crush ginger • salt • fresh coriander leaf and spring onion • HALIBUT fillet or any fish

halibut fillet or any fish • cornstach (for coating the fish ) • light soy sauce • sugar • fresh fine grated Black pepper • garlic • shallot or onion • onion • cornstach • water • cucumber • tomato

spring onion • bottle of essence of chicken or 1 cup of any broth • halibut fillet or any fish • pan fried dice garlic • deseeded or not deseeded red chili pepper • oil or lg red chili oil

steamed dungeness crab, cleaned and cracked • small mussels, scrubbed and debearded • small clams, scrubbed • medium shrimp in the shell, deveined • bag scallops, defrosted • calamari, cut into 1" bands • whole filet of halibut or other firm-flesh fish • olive oil, extra virgin • small onion, halved and cut in thirds • garlic cloves, crushed • small red bell pepper, cut in 2-inch strips • a fennel bulb, cut in thirds •

skinless halibut or cod fillets • grated Parmesan cheese • butter, softened • mayonnaise • lemon juice • salt • hot pepper sauce (Tapatio) • scallions, chopped, with extra for garnish • Lemon wedges for serving

Halibut fillet • olive oil • Salt • Black pepper • Paprika • Smoked paprika • Juice from 1 med lemon

halibut fillet • Evoo • Butter

Butter • large onion • large potatoes • gloves Garlic • chicken stock • Diced tomatoes • large carrots • milk • heavy cream • salt • Halibut filets • shredded cheese, cheddar •

boneless, skinless fish filets (halibut, cod, mahi mahi, grouper, etc • Vegetable oil, to a depth of 1 1/2 inches for frying • warm corn tortillas • For Batter: • beer • garlic • yellow mustard • chicken base • Mexican oregano • black pepper • salt • AP flour •

butter • minced garlic clove • coarse fresh breadcrumbs • minced fresh tarragon • finely grated lemon rind • salt • freshly ground black pepper • 5 oz. halibut or cod fillets • mayonnaise • prepared horseradish • lemon wedges

unsalted butter • baby spinach • leeks • garlic cloves • dry white wine • heavy cream • coarse salt • ground pepper • nutmeg • grated parmesan • halibut fillets • olive oil

Halibut Filets (6oz each) • Apricot Preserves (18 oz) • Garlic, Minced • Grated Orange Peel • Chopped Fresh Rosemary • Kosher Salt • Freshly Ground Pepper

Basil, fresh leaves • Shallot, coarsely chopped • Butter, unsalted at room temperature • lemon peel, grated • Halibut fillets, 6 -ounces each • Olive oil

extra virgin olive oil, plus more for greasing • halibut, swordfish or mahi mahi fillets 3/4 quarter inch thick, scaled • salt and freshly ground black pepper • garlic, grated or finely chopped • almonds, coarsely chopped • bread crumbs • chopped flat leaf parsley • jar roasted red peppers, rinsed come up at a dry and coarsely chopped • sherry vinegar • cayenne pepper • smoked paprika

vegetable oil • green pepper, diced (about 2/3 cup) • driednoregano leaves, crushed • tomato soup • water • garlic powder • black pepper • ground red pepper • firm white fish fillets (cod, haddock, or halibut)

virgin coconut oil • 8 oz halibut fillets • dark green lettuce leaves • shredded cabbage • blueberries • raspberries • juice of 1/2 lemon • finely copied bok choy • salt and pepper to taste

shiitake mushrooms • grated fresh ginger • low sodium soy sauce • rice wine • halibut fillets (6oz) • asparagus spears

mayonnaise • prepared Dijon-style mustard • prepared horseradish • lemon juice • dry bread crumbs • grated Parmesan cheese • 4-ounce halibut fillets • margarine, melted • dry bread crumbs • grated Parmesan cheese