Harissa paste

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

Double 8 Cattle Company Fullblood Wagyu Hanger Steak • Medium Roasted Red Bell Pepper (You can use a pre-made roasted pepper, or you can blacken a red bell pepper over a flame. Continue reading for instructions) • Dried Guajillo Chiles (stemmed and seeded) • Dried New Mexico Chiles (stemmed and seeded) • Caraway Seeds • Coriander Seeds • Cumin Seeds • Cilantro Stems • Grapeseed Oil • Kosher Salt • Garlic Cloves (minced) • Fresh Lemon Juice •

plump, fresh red chillis, deseeded and roughly chopped • olive oil • plump cloves of garlic • coriander seeds • caraway seeds • dried mint • fresh cilantro (coriander leaves) • (scant) cumin powder • sea salt • green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices. • tomato paste (tomato puree) • olive oil •

dried chillies of choice • caraway seeds • coriander seeds • cumin seeds • garlic • extra virgin olive oil plus extra • tomato paste / puree • kosher salt • lemon juice • paprika • cayenne - optional

mixed dried chillies. I used Guajillo, Kashmiri, Chipotle & Birds Eye • Cumin Seeds, Caraway Seeds, Coriander Seeds • fenugreek seeds • mustard seeds • smoked paprika • Garlic • Juice of 1 lemon • olive oil • Maldon salt

fresh chillies (your choice in type and heat) • Caraway Seeds • Cumin seeds or ground • Coriander seeds or ground • peeled garlic cloves • smoked paprika • rock salt • Virgin Olive oil • Tomato puree • Preserved lemons