Herb

hake fillets, medium Yukon Gold potatoes, shallot, finely chopped, garlic, minced, large egg, parsley, freshly chopped, dill, freshly chopped, lemon, zested, smoked paprika, Dijon mustard, vegetable oil, salt

large precooked Burgundy snails, fresh parsley, fresh rosemary, smoked garlic, shallots, salted butter (50 grams), Black pepper, olive oil, large empty snail shells (washed and reused)

fillets of cod (6-8 ounces), pistachios, extra virgin olive oil, ⁄2 cup Parmesan cheese, grated, panko breadcrumbs, to taste, salt and ground black pepper, pearl couscous, extra virgin olive oil, water, small onion, finely chopped, garlic, minced, parsley, freshly chopped

roasted garlic & herb Pork Tenderloin, petite potatoes, shredded sauerkraut, chicken broth, olive oil, garlic powder, dried rosemary, dried thyme, Italian seasoning, salt, optional, pepper, optional

ricotta and herb ravioli (500 grams), large bunch fresh basil, pine nuts, cream cheese (such as Philadelphia), butter, Chili powder, for garnish, Extra-virgin olive oil

large eggs, leek, dried rosemary, dried oregano, dried chives, organic lemon zest, extra-virgin olive oil, Salt and black pepper, to taste

xynomizithra cheese (or substitute with ricotta cheese), anthotyro cheese (or substitute with ricotta cheese), feta cheese, milk (480–720 ml), Greek yogurt, strained, green onions, finely chopped, fresh mint, finely chopped, mushrooms, finely chopped, red bell peppers (preferably Florina peppers), chopped, green bell peppers, chopped, eggs, water

potatoes, lemon juice, rosemary, oregano, water

Cooked moules marinières (mussels), Filtered cooking liquid from the mussels, homemade mayonnaise (about 500 ml), large bunch of chives, parsley, lemon, shallots, garlic

Chili peppers, Garlic, Shallots, Galangal, Lemongrass, Lime, Ginger, Pea eggplant, Peanuts, Rice vermicelli noodles, Wild betel leaves or any leafy greens suitable for wrapping herbs, Green banana

Pork tenderloin, (minced) Garlic, (chopped) Fresh herbs (rosemary, thyme, parsley), Olive oil, Salt, Black pepper, Green beans, (sliced) Prosciutto, Fire roasted corn (Trader Joe’s), (for green beans) Butter, (for corn) Olive oil

Dijon mustard, to taste Ground pepper, Lemon or white wine vinegar, large or 10 small Capers, large or 8 small Anchovy fillets, Walnut kernels, Nutmeg, Worcestershire sauce, Egg yolk, (about 200g each) Filet steak, Basil leaves, Sage leaves

(about 170g each) Beef filet steaks, Salt, Black pepper, Olive oil, (for herb butter) Butter, tbsp, finely chopped Fresh herbs (parsley, chives, or your choice), large, sliced into rounds Tomato, g, sliced Fresh mozzarella, leaves, sliced thin Fresh basil, (optional) Balsamic glaze, (for tomatoes) Extra olive oil

Borage and wild radish greens (or any wild greens you can find), large potatoes, Olive oil, Salt, Pecorino cheese, to taste, small chili pepper, garlic clove

Fresh morels about, Soak in salt water, Hidden Valley Ranch packet (1), Garlic herb butter

Catfish fillets, Tbsps. Mrs. Dash Garlic Herb Seasoning, Tbsps. Salted Butter, Tbsps. Olive Oil, for brushing

salmon, Parm cheese, Parsley garnish, Garlic powder, butter room temperature, Lemon Pepper, Panko, Salt to taste

Beef Strip Loin or other preferred steak cut. (Cubed chunks), Garlic (minced), oyster sauce, sugar, honey, soy sauce, fish sauce, ground black pepper, chicken bouillon, 5 spice powder, neutral cooking oil, Garlic Fish Sauce Vinaigrette

chicken of choice, Parsley, Rosemary, Dill, Salt, Pepper, Garlic powder, Onion powder, Italian seasoning, Thyme

lamb (or beef), cut into small pieces, large onion, finely chopped, dried kidney beans (or canned), fresh herbs (parsley, cilantro, fenugreek, spinach), finely chopped, “2 dried limes (limoo amani) or 1/2 teaspoon ground dried lime.”, turmeric, Salt and pepper to taste, –3 tbsp vegetable oil, water

cuttlefish, medium-sized, cut into desired pieces, fresh spinach, coarsely chopped, onions, coarsely chopped, garlic, green onions, dill, finely chopped chervil, turmeric powder, Juice of 1/2 lemon, soy sauce, black pepper, salt, adjust to taste