Herbs basil

fresh corn, husked • butter, melted • Garlic and mixed herbs (such as parsley or basil) • Grated Parmesan cheese • Salt and black pepper to taste

Large Handfull of Cherry Tomatoes - Or your favourite • Sml Bunch Mint • Large Bunch Sweet Basil • Large Bunch Cariander • Red Onion - Diced • Olive Oil • Balisamic Vinegar • Fresh Lemon Juice • Salt and Black Pepper - or to taste !

roma tomatoes • olive oil • sweet Italian sausage, ground (optional) • yellow onion, diced • garlic, minced • cans San Marzano tomatoes • water • sugar • salt • ground black pepper • Italian seasoning • oregano •

Self Rising flour • tomatoes • baking powder • vegetable oil • milk • cheddar cheese • cayenne pepper • asafetida (hing) • dried basil (or 1.5 tbs of fresh basil) • salt • extra virgin olive oil

ginger powder • dried basil • water hot

ground pork • canola oil • oyster sauce • fish sauce • Golden Mountain sauce • dark soy sauce • light brown sugar • minced shallot • minced garlic cloves • red bell pepper • yellow bell pepper • sliced Thai red chiles •

boneless skinless chicken breasts • sea salt • garlic powder • ground black pepper • onion powder • olive oil, divided • tomato paste • shallots, minced • garlic, minced • can crushed tomatoes • cherry/grape tomatoes, halved • red pepper flakes, optional •

(about 400g), drained and crumbled Super firm tofu • g, chopped Green beans • , diced Red bell pepper • , chopped Scallions • , diced Tomato • cloves, minced Garlic • cup, thinly sliced Basil leaves • Sesame oil • Chili oil • Soy sauce or coconut aminos • Lime juice • Pure maple syrup •

mezcal • honeydew, cubed • basil • honey • ⁄2 ounce lime juice, freshly squeezed • salt • ice

Medium tomatoes • Olive oil • Salt • Black pepper • (minced) Garlic • (plus extra for garnish) Fresh basil • Spaghetti • (optional) Mini mozzarella balls

–400g penne rigate (approx. 100g per person) • pork mince • medium onion • chopped tomatoes • cooking cream • Basil • Salt & pepper • Olive oil • Parmesan cheese

minced fresh rosemary leaves, no twigs, 10 grams • minced fresh mint leaves, no twigs, 10 grams • minced fresh basil leaves, 10 grams • fresh Italian parsley, 10 grams • extra virgin olive oil

fresh or frozen mussels • onion • stems green onions • Fresno chili minced • shallot minced • medium ginger root julienne • garlic roughly chopped • fresh Thai basil

shark fillets, cut into chunks • zucchini, cut into thick rounds • ⁄4 cup extra virgin olive oil • garlic • lemon, zested • parsley • thyme • oregano • salt • ground black pepper • vegetable broth • skewers, soaked •

ground pork • bamboo shoots • Snow White mushroom • Thai basil or Italian basil • garlic (roughly chopped) • sesame oil • oyster sauce • black pepper • sugar • fish sauce • msg (optional) • water

fillets of cod (6-8 ounces) • pistachios • extra virgin olive oil • ⁄2 cup Parmesan cheese, grated • panko breadcrumbs • to taste, salt and ground black pepper • pearl couscous • extra virgin olive oil • water • small onion, finely chopped • garlic, minced • parsley, freshly chopped •

Dijon mustard • to taste Ground pepper • Lemon or white wine vinegar • large or 10 small Capers • large or 8 small Anchovy fillets • Walnut kernels • Nutmeg • Worcestershire sauce • Egg yolk • (about 200g each) Filet steak • Basil leaves • Sage leaves •

(about 170g each) Beef filet steaks • Salt • Black pepper • Olive oil • (for herb butter) Butter • tbsp, finely chopped Fresh herbs (parsley, chives, or your choice) • large, sliced into rounds Tomato • g, sliced Fresh mozzarella • leaves, sliced thin Fresh basil • (optional) Balsamic glaze • (for tomatoes) Extra olive oil

Thai or sea Clams • Large Bunch Sweet Thai Basil • Thai Long Chilies • large cloves Garlic minced • Thai Roasted Chili Sauce • Oyster Sauce (optional) • Fish Sauce • Sugar • Tsbl Cornation Milk. (- not condensed)

each dried rosemary, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers or leaves, dried flat parsley • each fennel, dried oregano, dried tarragon, crushed bay leaf

fresh basil, loosely packed • minced garlic • olive oil • lemon, fresh squeezed (juice of) • red wine vinegar • white sugar • salt • crushed red pepper • black pepper • farfalle pasta (the box I had was 12 oz) • of a small container of cherry tomatoes (cut in half) • red onion, thinly sliced •

banana • few slices of beetroot pickle • basil pesto • white or black sesame seeds • fresh rocket (rucola)

olive oil • lbs. medium carrots, sliced 2 inches • medium yellow onion, chopped • salt & pepper • garlic, smashed • vegetable stock, divided • Thai red curry paste • fresh ginger, grated • brown sugar • can coconut milk • whipping cream • Salt & pepper to taste •

To make a cup of fresh goat cheese: • full rich goat milk, not ultra pasteurized • fresh lemon juice, meyer lemon preferred • apple cider vinegar • salt • For the tart: • Filo dough, frozen or fresh • Unsalted Butter • fresh Goat cheese • Small sweet cherry tomatoes like sungold • Fresh Basil leaves • Optional Tbs of chopped walnuts •

fish (I used flounder this time) • Flour for dredging • Black pepper • Salt • Oil for cooking • Garlic cloves minced • Chicken stock • Fresh lemon juice • butter cut in small pieces • Basil finely chopped

low fat cottage cheese (blend first) • to 1 cup heavy cream • Parmesan cheese • fresh Basil • onion diced • Pepper to taste (taste before salting due to Parmesan cheese being salty)

Fresh Basil, lots of it (I used 3 tall bushy plants) • Olive oil (I used 16.9 oz) • Large mason jar (I used half gallon) • Long plastic or spatula

medium-size ears corn, shucked and kernels removed (3 cups kernels) • Fine sea salt • (≈1 pound) dry orecchiette or farfalle • unsalted butter • olive oil, plus more for drizzling • scallions (about 8), trimmed and thinly sliced (keep the whites and greens separate) • ground black pepper, more for serving • grated Parmesan cheese, more to taste • torn basil or mint, more for garnish • red pepper flakes, or to taste • Fresh lemon juice

dried Basil • dried Oregano • dried Marjoram • dried Sage • dried Rosemary • dried Thyme • dried Bay Leaf Powder (see NOTES)