Hing

cooked rice, lemon, juiced, dried red chili (optional), asafetida (hing), unsalted peanuts, channa dal (Bengal gram lentil), urad dal (split back gram), fresh curry leaves, mustard seeds, ginger, chopped fine, small handful cilantro, chopped fine, turmeric powder

mustard greens (washed and drained), red pepper (diced), salt, black pepper, asafetida (hing), smoked paprika, butter, extra virgin olive oil

basil leaves (washed and padded dry), pine nuts, lemon juice, Parmesan cheese*, extra virgin olive oil, salt, black pepper, asafetida (hing)

medium potatoes, olive oil, salt, smoked paprika, Italian seasoning, black pepper, asafetida (hing), fresh parsley (chopped)

Tofu (pressed and cut into triangles), green bell peppers or 1 jalapeño pepper (cut into 1/2-1inch squares), red pepper (cut into 1inch squares), corn startch, black pepper, vegetable oil (for frying), sesame seeds (optional), water, soy sauce, rice vinegar, sesame oil, sugar

Chenna cheese, salt, Italian seasoning, black pepper, asafetida (hing), fresh cilantro (chopped), Ghee or vegetable Oil (for frying)

Paneer (cubed), Frozen peas, Tomato sauce, Turmeric powder, Red chili powder, Cumin powder, Black pepper, Coriander powder, Garam masala, Salt, asafetida (hing), Ghee or oil

Tomatoes, Cucumber, Green pepper, Extra virgin olive oil, Salt, Black pepper, Asafetida (hing), cold water

Chickpeas, Red pepper (diced), Green pepper (diced), small Potatoes (cubed), Tomato (grated*), Smoked paprika, Hing (asafetida), Salt, Black pepper, bay leaf, Vegetable broth, Extra virgin olive oil

Potatoes (cubed), Spinach (chopped), Onion (diced), Extra virgin olive oil, Red pepper flakes, Cumin, Asafetida (hing), Turmeric, Salt, Black pepper

all purpose flour, salt to taste, carom seeds, oil, ghee, water, medium sized boiled and mashed potatoes, salt to taste, oil, cumin seeds, coriander seeds, hing

tomatillos, jalapeño pepper, white onion, lime juice, tspn of italian seasoning, tspn of cumin, salt, tspn of black pepper, tspn of asafoetida (hing), cilantro

potatoes, 1 capsicum, 1 carrots, 1 onion, 100 gm cauliflower, 0.5 tsp cumin powder, 0.5 tsp turmeric powder, 1tsp coriander powder, 0.5tsp garam masala, 0.75tsp red chili powder, 1tsp garlic powder, Potatoes: Neutral flavor, crispy outside, soft inside, Sweet Potatoes: Sweet and earthy, soft texture, Beets: Earthy and vibrant, tender when roasted, Parsnips: Sweet, nutty flavor, tender when roasted, Turnips: Slightly peppery, tender after roasting, Cauliflower: Absorbs spices, crispy-tender, Broccoli: Nutty flavor, retains some crunch, Zucchini: Soft texture, absorbs spices, Butternut Squash: Sweet, creamy, balances spices, Eggplant: Creamy, rich flavor, Mushrooms: Umami flavor, meaty texture

vegetable oil / ghee, an eggplant, peeled and diced, fresh ginger, pealed and minced, chopped tomatoes, chickpeas, cooked, water, full hand of fresh spinach, cumin (I used ground, seeds preferred), asafetida (hing), ground coriander, paprika, Light pinch of cayenne pepper

jalapeños, cream cheese, cilantro, tsps of smoked paprika, tsps of asafetida (hing), Salt and pepper to taste, bread crumbs, tsps of butter

green beans ; cut into 2 inch pieces, or 5 small potatoes ; pealed and cut into 1/2 inch chunks, mustard seeds, tsps of asafetida (hing), tsps of turmeric, tsps of Italian seasoning, Salt and pepper to taste, olive oil

large potato, extra virgin olive oil, rosemary, thyme, hing (asafetida), smoked paprika, salt, black pepper

small onion, large (or 2-3 small) potato, cumin, hing, chilli powder, turmeric powder, dhania (coriander) powder, garam masala, chopped coriander

fists toor dal, tomatoes (optional), rasam powder, Tamarind juice, jaggery, salt, hing (asafoetida), coriander

fist dal (mix of toor, chana moong, etc), onion, tomatoes, green chilli, cumin, ginger garlic paste, +0.25 tsp turmeric, kashmiri chilli powder, garam masala, kasuri methi, coriander, ghee

fist Toor dal, turmeric powder, Hing, ghee, lemon juice, Ghee, Jeera, mustard, dry Red chilli, Green chilli, garlic chopped OR 0.5 tbsp ginger garlic paste, Hing

Turmeric powder, Ghee, Cumin seeds (jeera), Hing (asafoetida), Ginger garlic paste, Red chilli powder, Coriander powder, Garam masala, Kasuri methi, White butter / normal butter, Fresh cream, Tomato puree

jowar flour, onion, grated carrots, peas (any), chilli, Curry, dill leaves, methi leaves, cumin seeds, hing, chopped coriander leaves, Salt

Franklin Farm Seitan Cubes — 8oz, medium carrots (peeled and sliced), green pepper (diced), mushrooms (sliced), olive oil, tspn of fresh rosemary, tspn of thyme, tspn of hing (asafoetida) *optional*, tspn of pepper, water, soy sauce, tspn of browning sauce

dry pasta of your choice, heavy cream, tspn of Italian seasoning, tspn of salt and pepper, tspn of hing, Sprinkle of pepper flakes (optional), butter, parmesan cheese

red beans (1 can), dry tri-color rotini pasta, small carrots (peeled and sliced), green pepper (diced), vegetable broth, diced tomatoes, tspn of thyme, tspn of rosemary, Salt and pepper to taste, tspn of hing (asafoetida), bay leaf, olive oil

English cucumber, Greek yogurt, lemon juice, olive oil, tspn of asafoetida (hing), tspn of salt, fresh dill (chopped), fresh mint (chopped)

pasta shells, ricotta cheese, parmesan cheese, frozen spinach, marinara sauce, mozzarella cheese, tspn of hing, tspn of salt, tspn of pepper