New
Ranking

Holud

(1)

Did you mean: hold ?

Bengali Recipes Dhanya Patta Aar Kacha Lonka Rui Mach

Save this recipe to come back to it later.

Rui mach (Rohu fish) • string Dhanya patta (Coriander leaves) • Kaccha lonka (Green chillies) – chopped/slit • Peyaaj (Onion) – sliced or chopped • Rosun (Garlic) – paste or chopped • Ada (Ginger) – paste • tdp Holud (Turmeric powder) • Lonka gura (Red chilli powder) – optional • Jeere gura (Cumin powder) • Sorisher tel / Sada tel (Mustard oil or cooking oil) • Lobon (Salt) • Gorom moshla (Garam masala) – optional •
30 mins

4 servings
Krishna Biswas
Save this recipe to come back to it later.

Can’t find a recipe?

Be one of the first and share your own. Join the fun and help your fellow cooks!