Holy trinity

large whole older tough chicken, 6 to 7 pounds, cut up in 2 leg quarters, 2 breasts, and one back piece • Enough lemon juice to wash the chicken • buttermilk, home made or store bought • melted lard, butter, or home made ghee for less splatter • Cajun spices • For Holy Trinity cream sauce: • lard or unsalted butter, home made or store bought • flour • red onion, diced • sweet Bell pepper, diced • Celery stalk or celeriac root, diced • chopped fresh parsley •

Chicken thighs sauteed to release fat, 1 pounds • butter • garlic cloves • “Holy trinity” of 1 onion, 1 bell pepper, and 1 celery stalk, diced • Leftover Cauliflower stems and leaves, chopped • dry red beans, one pound • Water • baking soda • flaked seasalt • bayleaves • liquid smoke, or cover dish with smoked bacon • each Smoked paprika powder, cayenne pepper, thyme •

I cabbage chopped • rotel • chunky rotel • sweet corn • chopped ham or whatever meat you wanna use doesn’t Matter • Garlic powder • Creole seasoning • Chili powder • cayenne • Butter at least 4 tablespoons or 2 blocks • container of season blend /holy trinity,onion,bellpepper,celery or use fresh ingredients to your liking

4 oz sliced mushrooms. • onion, chopped • minced garlic • olive oil, extra virgin • campbells cream of mushroom soup • hamburger • holy trinity • corn startch • garlic powder • onion powder • black pepper