slicestreaky bacon smoked or unsmoked or thinly sliced belly pork. This makes 10 skewers • hot spice mix of choice • skewer per torch and two slices of bacon, as long as there are no gaps so that the skewer won't burn, however use any size you wish.Here I used long skewers cut in half, with the same amount of meat • each, dried smoked paprika, dried ginger, dried garlic powder, dried mint, chilli powder, pepper, cardamon powder • dried fenugreek, salt, • each of toasted and finely crushed coriander and cumin seeds, make sure they don't burn when doing them, they are ready when they hop about in the pan • each of dried clove powder, cinnamon