Pasta • Salt • Medium Red Onions (chopped) • ton of Garlic (finely chopped) • Chicken Bouillon Powder • Italian Seasoning • Bird's Eye Chili (whole) • Heavy Cream • Butter • Parmesan (grated)
ingredients for cooking the beans • oz./250 g dried red kidney beans • water or pork broth • salt • other ingredients • homemade Italian sausages • oil • diced onion • garlic, sliced • diced Kabocha squash or butternut squash • diced carrots • diced gray squash or zucchini •
Olive oil • Spicy Italian sausage (6 links, removed from casing) • , small or half of a large onion • cloves, minced Garlic • White wine • coconut milk • spinach (or chopped kale) • Lentil pasta (Trader Joes red lentil sedanini • Grated cheese to taste (optional) • to taste Salt and pepper • Fresh chopped Italian parsley
Cold eggs (straight from the fridge) • Strong flour (Manitoba or bread flour, 13–15% protein) • (½ tsp, level) Fine salt • Sugar • Butter (soft, room temperature) • (or 2 g dry yeast) Fresh yeast • Decora syrup • water • Water • Sugar • (adjust to taste) Non-alcoholic rum extract (or rum flavoring) • large orange of Zest (only the yellow/orange part, no white pith) •
x 1.5 cm Slices of homemade Bagette - See my recipe • Spray Olive oil • red onion Finely diced • Large tomato Finely Diced • Olive Oil • Balsamic Vinegar • Chopped fresh herbs - I use 3 stems of Sweet Basil (you can use Dried if needed about 1 tsp) • Dried oregano • Salt and black Pepper to taste
Italian Sausage (5 sausages) • Tomato Basil Pasta Sauce (23.5 oz each) • Small Onion, chopped • Garlic, chopped • Salt • Black Pepper • Italian Seasoning • Olive Oil