white lentils/mash dal(soaked overnight) • Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar • Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container) • Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates • jaggery, 1 tsp of black salt,1 tsp dry ginger pwd • And 1 tbsn Kashmiri red chilli pwd (less heat gives colour) • Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready) • Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove • Garlic,6 green chillies and 1small onion, 1 tsp salt..grind • Altogether with little water....green chutney/sauce ready • cup coriander leaves and mint leaves to garnish
