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Jalpai

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Jalpai ar tak jhal misti aachar

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jalpai (Indian olives) • gur / jaggery • water • of black salt • salt • Panch foron (five spices)powder • dry red chilli • bay leaves • mustard seeds
30 minutes

5servings
Polly Basu
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Bangla Chicken Tagine

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chicken thighs • olive oil • onion, sliced • large garlic clove, finely chopped • – 2 tbsps ras el hanout • cherry or 2 small tomatoes, chopped • chicken stock • small bunch parsley, chopped • date nectar • few grinds pepper • salt • jalpai •
1 hour

4 servings
Laura
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Jalpai ka achar/olive pickle

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jalpai/ olive • yellow Rai • saunf/ fennel • methi/ fenugreek • onion seeds • tej patta/ bay leaf • cloves • finely chopped green chillies • red chilli powder • turmeric powder • salt • mustard oil
Nikita Agarwal
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Jalpai Chutney (Ceylon Olive Chutney)

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Jalpai (Ceylon Olive) • dry red chilli • sugar • salt • mustard oil • Roasted masala: • fennel seeds • cumin seeds • mustard seeds
30min

5 servings
Sumita Sarkhel
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