Jamon serrano

pizza base • Some baby spinach • small onion • Some slices of serrano ham • red piquillo peppers • gorgonzola cheese • little bit of olive oil • Some sesame seeds

ultra fine all purpose flour, called cake flour • wheat gluten powder to make extra stretchy thin dough • brewers yeast • cane sugar • luke warm water • sea salt • olive oil • large granny smith apple, skin on, sliced 1/16” thin, horizontally • brie cheese wheel, 16 ounces, rind on, sliced 1/8” thin • shaved home made Serrano Ham, 1/16” thin • large fresh leaves of basil, chopped

Chicken breasts, boneless, skinless • dried basil • Serrano ham • Manchego cheese, grated • flour • salt • pepper • garlic powder • thyme • lg eggs, beaten • panko breadcrumbs • Manchego OR parmesan cheese, freshly grated •

All-purpose flour • salt • room temperature softened unsalted butter • cold water • unsalted butter for wrapping • Tenderloin steak • little salt • little black pepper • Dijon mustard • baby bella mushrooms • white murshrooms • onions •

apricots • canned red beans • olives • zucchini • sliced carrot • dkg serrano ham • fresh basil • almond • green salad mix or ruccola • fussili

Romaine, shredded • large tomato, sliced • cooked Bulgur (coarse grain) Burghul / Burgoul / Bulgar • Roasted Sesame Dressing (kewpie or other) • Jalapeño Cheddar dip • Cracked pepper • Sriracha heart (optional) • sliced onions (optional) • Crispy Bacon, crumbled • Chorizo or Salchichon or Jamon Serrano (cold cuts), torn • Croutons • Sprinkle of Parmesan

Spanish ham (jamon serrano) • white button mushrooms, scrubbed and stems trimmed • garlic, minced • shallot, finely chopped • chili powder • smoked paprika • chicken stock • heavy cream • Chopped fresh Italian parsley • tomato paste • garlic, chopped • red pepper flakes •

big tomatoes / 5 small ones • Water • Olive oil • Garlic cloves • Salt and Oregano • Third part of a loaf of bread, from the morning, left outside for it to be hardened • boiled egg, chopped • Jamón Serrano, chopped (Prosciutto will do also)

Beans • Serrano ham slices

chicken leftovers • jamón serrano • boiled egg (optional) • butter • salt • pepper • numteg • egg (beated) • breadcrumbs • milk ( you may need more depending on how thick you like the bechamel) • all purpose flour • olive oil

eggs • mild low fat cheese (emmental) • serrano ham • olive oil • salt and pepper • cauliflower

chopped fresh mint leaves • chopped spring onions • crumbled feta cheese • oregano • serrano ham chopped • plaice fillets • sliced courgette • mushrooms peeled • cherry tomatoes • olive oil to taste • salt and pepper

chipolata sausages but it works well with most • serrano ham chopped • olive oil • chopped onion • carrot cubed • celery chopped • chicken stock • garlic • chopped tomatoes • dried lentils • rosemary • to taste salt and pepper •

chicken, weighing approximately 1.2 kg • olive oil, extra virgin • garlic cloves, thinly sliced • red pepper, seeded and thinly sliced • jamón serrano pieces (optional) • bay leaves • sugar • tomatoes, grated • white wine • salt • freshly ground black pepper • onion, finely sliced

skinless chicken breasts • serrano ham • lemon • butter

butter 200g jersey royals, halved. 250ml chicken stock 1 tbsp Red Wine vinegar 1 tbsp of cooking oil or spray • serrano ham slices cut into strips 1 tin of broad beans Handful of Kale Small handful fresh parsley, roughly chopped Salt and pepper to taste

Walnuts • Serrano ham • Blue Stilton • gram’s Fresh Pappardelle • Cream

cantaloupe • serrano ham (jamon serrano) • mini mozzarella balls • Balsamic vinegar • Basil • Small skewers • Melon baller

fresh or frozen peas • zucchini, thinly sliced • small asparagus, cut on the diagonal into 1 cm • x 180 g turbo fillet • vegetable oil • unsalted butter • serrano ham, cut into strips • preserved lemon, finely chopped • chicken stock • tso miso paste • pea shoots • Salt

potatoes • eggs • Jamon Serrano Ham • Tbs olive oil • Salt to taste • Black pepper to taste

Serrano ham • Baguette • tomatoe • Virgin olive oil

small broccoli stalks • cooked white rice • jamón serrano cut in small slices • black olives • green olives • avocado • mixed lettuces • Soft cheese (the one I use is called “tetilla”, from the north of Spain) • jalapeños • Olive oil • Sweet chilli sauce • Salt

sun dried tomatoes, chopped • honeydew or cantaloupe melon, cut into star shapes • cucumber, sliced • basil leaves, torn into pieces • thin slices of Serrano ham, torn into pieces • large handfuls of mixed leaves • For the dressing: • lemon • olive oil • caster sugar • salt and pepper for seasoning

Parma or Serrano Ham • Silton cheese (or other blue)

large slice of bread from the day before • avocado • manchego cheese • jamón serrano • Extra virgin olive oil • Salt • Black pepper

Peaches • Serrano ham • Basil

olive oil • chicken thighs • Parma or Serrano ham, roughly cut into pieces about 3cm • leeks, sliced • celery, sliced • dried rosemary • garlic, finely chopped • dry white wine • chicken stock • grainy mustard • x 400g tins cannellini beans, drained but not rinsed • Salt and black pepper •

olive oil • Salt and black pepper • chicken thighs • onions, sliced • peppers (red or 1 red & 1 green), deseeded and sliced • garlic, chopped • leek, sliced • sun-dried tomatoes in oil, drained and wiped dry • Serrano ham, torn into 2 cm pieces or several slices chorizo • brown basmati or long-grain rice • tomato paste • smoked paprika •