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Jeeraga

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Ambur chicken biryani

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1 Review
45 minutes

4 peoples
Muniswari.G
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Sweet potato Sweet pongal

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1 Review
40 mins

6 servings
Lakshmi Sridharan Ph D
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Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake

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medium size carrot for Halwa • full fat milk • sugar • condensed milk • cardamom (powdered) • ghee • Cashew (powdered) • Cashew Apple peeled and cut into pieces for Phirni • fistful jeeraga sambha rice • full fat milk • sugar • condensed milk •
8 hours

4 servings
Jayanthy Asokan
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Malabar style spice potli mussels biriyani(kizhi biriyani)

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For marinating mussles: • -Mussels cleaned and de shelled - • -chilli powder • -turmeric powder • salt • sunflower oil • To grind: • whole garlic • ginger • green chillies • For masala: • medium.size onion cut into thin lengthwise •
Chef sumaija
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