Jimikand

jimikand • mustard oil • Salt as per taste • onions • tomatoes • ginger garlic paste • garam masala • corinder pow • Turmeric powder • red chilli pow

yam / suran • onions, finely chopped • garlic cloves, finely chopped • tomatoes, finely chopped / grated • red chilli powder • cumin coriander powder • turmeric powder • cumin seeds • oil • Salt to taste • Oil for frying

Elephant 🐘 yam 🍠 or jimikand • water 💧 • Cooking oil • Cooking oil • Cumin seeds • Turmeric powder • Red pepper 🌶 powder • Coriander powder • Salt 🧂 • Curd

yam (Suran) , boiled and mashed • Coriander Leaves • Green Chilli,finely chopped • Ginger • Garlic , finely chopped • Whole Black Peppercorns • Onion , finely chopped • Chaat Masala • Cumin powder

Ol / Elephant Foot Yam / Suran / Jimikand • Coconut pieces • Mustard Oil • small Bay Leaf • Hing (Asafoetida) • Cumin Seeds • Green Chilli • Salt to Taste • Grated Ginger • Turmeric Powder • Cumin Powder • Sugar •

Yam/ jimikand- • Tomato (pureed) • Oil for frying • Fenugreek/methi Dana - • Turmeric powder - • Red chilli powder - • Coriander powder • Salt - • Coriander leaves -

boiled jimikand • boiled peas • boiled potato • salt • cumin seeds powder • carom seeds • turmeric powder • red chilli powder • dry mango powder • ghee • wheat dough kneaded

Yam/Jimikand/elephant foot Yam • Kashmiri red chilli powder • turmeric powder • lemon juice or vinegar • salt per taste • oil for deep or shallow frying • or as needed Rice flour for coating

Yam/Suran • Guava leaves/Amrood ke patte • Onions/pyaz • Garlic cloves/lahsun • Ginger/Adrak • Tomatoes/Tamatar • Oil • bay leaves/tejpatta • black cardamom/badi elaechi • Peanuts /mungphali • Coriander seeds/khda dhania • Dry red chillies/sukhi khadi mirch •

Jimikand or oal • gram • Lemon juice • Salt • Mustard seed • Mustard oil • Green chili, hing

boiled Yam • roasted gram flour • chopped green chillies • ginger- garlic paste • red chilli powder • turmeric powder • amchur powder • garam masala • kasuri methi • black pepper powder • Salt • Oil for frying

Any one of the following veggies or together • Ash gourd / cucumber/chayote/raw banana/jimikand/peas • pepper • turmeric powder • Jaggery optional • Curry • moong dal • Salt to taste

peas • jimikand • Onion • Tomato • Garlic • as required Ghee • Salt • Red pepper • Turmeric • Garam masala • Coriander

yam • peas • onions • tomates • green chillies • ginger piece • garlic • cumin seeds • red chilli powder • turmeric powder • fresh cream • Salt according •

yam • green peas • onions • tomatoes • ginger paste • Salt • turmeric powder • cumin seeds • red chilli powder • sabzi masala

boiled Kala Chana (It should be completely dry no water in it) • roasted jeera • ginger green chilli paste • pudina leaves ke patte • Salt • chaat masala • boiled mashed suran (jimikand or you can take aloo as well) • corraindar leaves • lemon juice • cornflour • oil for shallow fry

Jimikand- • Black Mustard seeds- • Lemon juice/mango pickle- • Chopped green chilli • Garlic chopped- • Corrinder leaves chopped- • Mustard oil - • Salt accoding taste

yam (suran)/Jimikand , cut into cubes • besan/gram flour • dry mango powder • th teaspoon turmeric powder (haldi) • roughly chopped garlic (lehsun) • green chillies • " inch of ginger (adrak) • coriander (dhania) finely chopped • lemon juice • cumin seeds (jeera) powder • coriander (dhania) seeds powder • chaat masala •

suran,chote and mote tukdo me cut kiya hua • Oil for fry • Tomato sauce • Imli ka sauce • Green chtney • Chat masala • Amchur powder • Bhuna jeera powder • Red chilli powder • Salt • Dhaniya ki patti • Papdi ya 4-5 golgappe

jimikand • peas • medium sized onion • medium sized tomato • grated Ginger • salt • red chilli powder • haladi • oil • Oil to deep fry • jeera • water •

suran • tomato paste • Onion, • ginger garlic  paste • urad dal • hari mirch • Salt, haldi, dhaniya, garam masala  powder • Hara dhaniya

boiled and mashed gimikand • finely chopped onions • ginger-garlic-green chilli paste • gram flour (Besan) • Rice flour • chopped coriander leaves • salt • oil for deep frying

elephant foot yam (suran or jimikand) - As suran has irritating taste, the slices are to be applied with some tamarind pulp & kept for around 4 hrs • sugar • grated coconut • fresh cream • jaggery • black peppercorns • whole cinnamon • butter • ginger garlic paste • khuskhus • vanaspati ghee • salt •

For Vada • Raw banana • Jimikand/Suran (yam) • Green chillies • Ginger inch piece • Red chilli • Roasted cumin powder • Salt • Rajgiri flour • For curd • curd • Milk •