Yam/Jimikand/elephant foot Yam • Kashmiri red chilli powder • turmeric powder • lemon juice or vinegar • salt per taste • oil for deep or shallow frying • or as needed Rice flour for coating
Any one of the following veggies or together • Ash gourd / cucumber/chayote/raw banana/jimikand/peas • pepper • turmeric powder • Jaggery optional • Curry • moong dal • Salt to taste
boiled Kala Chana (It should be completely dry no water in it) • roasted jeera • ginger green chilli paste • pudina leaves ke patte • Salt • chaat masala • boiled mashed suran (jimikand or you can take aloo as well) • corraindar leaves • lemon juice • cornflour • oil for shallow fry
suran,chote and mote tukdo me cut kiya hua • Oil for fry • Tomato sauce • Imli ka sauce • Green chtney • Chat masala • Amchur powder • Bhuna jeera powder • Red chilli powder • Salt • Dhaniya ki patti • Papdi ya 4-5 golgappe
jimikand • peas • medium sized onion • medium sized tomato • grated Ginger • salt • red chilli powder • haladi • oil • Oil to deep fry • jeera • water •
elephant foot yam (suran or jimikand) - As suran has irritating taste, the slices are to be applied with some tamarind pulp & kept for around 4 hrs • sugar • grated coconut • fresh cream • jaggery • black peppercorns • whole cinnamon • butter • ginger garlic paste • khuskhus • vanaspati ghee • salt •
For Vada • Raw banana • Jimikand/Suran (yam) • Green chillies • Ginger inch piece • Red chilli • Roasted cumin powder • Salt • Rajgiri flour • For curd • curd • Milk •