John dory

John Dory • Himalayan Seasalt • Sugar • Blackpepper • Shallot • Garlic (slice & crush) • Lemongrass • Chilipadi • Olive oil • Lime Leave

john dory fillets • chilli • corianda • chalots • garlic • salt • pepper • olive oil

John Dory fillet, cut • color Bell peppers, cut

John Dory Fillet • Bean sprouts

John dory fish • garlic cloves, smashed • Drizzle of olive oil (not virgin olive oil) • Lemon • Butter • Fresh Rosemary • Salt

skinned off john dory fillets • Salt • asparagus tips, each about 8 cm long • fresh of frozen peas • Plain flour, for dusting, plus • olive oil • garlic cloves, finely chopped • finely chopped shallot • flour • dry white wine • fish stock • small clams, washed •

small unpeeled prawns • olive oil • medium onion, chopped • carrot, chopped • fish sauce • fresh thin asparagus • skin on John Dory fillets • unsalted butter, chilled and cut into pieces • Salt and black pepper • double cream • lemon juice • alaskan crab meat

fillet of white fish per person • pitted black olives • Juice of a lemon • pine nuts • Few chilli flakes • Sprinkle of oregano • Olive oil • salt - go easy because olives are salty • Baking paper to wrap the fish