Johnsonville

ea. 10 pack Johnsonville beer and brat • spoon black cracked pepper • spoon kosher sea salt • spoon Montreal's steak seasoning • spoon garlic salt • beer or 1 big can • water to cover the brats

Sweet Italian Sausages • large white or yellow onions sliced thin • assorted bell peppers chopped • minced garlic (optional) • Sturdy buns. I use Johnsonville brat buns

penne (1/2 of a 1 1b package) • ground pork (I used Johnsonville mild ground pork) • panko crumbs (can use bread crumbs plain or seasoned) • Italian seasoning • sour cream • cream cheese • beef concentrate • Salt and pepper to taste • butter • reserved pasta water • Parmesan and red pepper flakes for garnish

Applewood Smoked Duck (Mallard, Wood Duck, or domestic, smoked to internal temperature 165°F), rested, de-boned, pulled apart • Cajun Style Andouille Sausage, Market Fresh (Aidelle's, Zatarain's or Johnsonville), oblique-sliced • Crawfish tail meat, par cooked, thawed (www.lacrawfish.com), [or substitute with 21-25 peeled and deveined Gulf Coast Shrimp] • large Vidalia (or Spanish) Sweet Onions, diced [roughly 2 cups] • Fresh Peeled Garlic, minced • large Green Bell Pepper, diced • Celery, cleaned, diced including leaves (discard bitter hearts) • Fresh Okra, Sliced [substitute frozen, also add more if desired] • fresh San Marzano Pomodoro, or Roma Tomatoes [substitute 2 large cans (1lb 14oz ea) Cento Petite Diced Tomatoes] • V-8 Cocktail Vegetable Juice • Cold Water (use the empty V-8 can) • Tony Chachere's Creole Seasoning •

Cheddar Brats (Johnsonville Beddar with Cheddar Smoked Sausages) • Bacon

Medium sweet onion • rotel 🍅 s • shrimp • large Johnsonville queso sausages • bacon (topping) • scallions (topping) • Cayenne pepper • garlic powder • oregano • paprika • Sprinkle of Mrs. DASH onion and Herb • grits of 5.minutes grits •

Ground beef, browned & drained • Johnsonville ground sweet Italian sausage, browned & drain • -cans, brooks Chili Mix (28 oz) ea • -can, bushes Chili Starter Mix • -can, petite diced tomatoes(14.5 oz) mashed • -can, dark red kidney beans (14.5 oz) drained • -can, black beans (14.5 oz) drained • onions, diced & sauteed • green pepper, diced & sauteed • Garlic powder • Dry Marjoram • Dry cumin •

Andoulle Sausages. I get Johnsonville • baking potatoes • sweet potato • Fuji apple • medium yellow onion • olive oil • rosemary • salt • pepper • sauerkraut

package Johnsonville Mild Italian Sausage links • box rigatoni pasta • Olive Oil • diced onion • chopped roasted red bell pepper • chicken broth • half & half • shredded mozzarella cheese • Italian seasoning

-Polish fresh sausage or Johnsonville brats; (sweet italian) • -hoagie\sub rolls; (toasted) • asiago cheese • onions; (cut in half & sliced) • real butter • black pepper • salt (opt.) • dry dill • garlic powder • sprinkled; grated parmesan cheese • sprinkle with creamy Italian dressing

sweet peppers • Johnsonville hot Italian sausage links. casings removed • cream cheese • onion minced • garlic cloves minced • garlic powder • cilantro • Italian bread crumbs for topping • Italian cheese shredded

Johnsonville sausage (six sausage links) I used Jalapeño Cheddar • bow tie pasta • chicken stock • small onion, chopped • garlic, minced • heavy cream • Rotel • shredded cheddar cheese • Green onion, chopped for garnish

Pillsburry pizza crust dough • Prego Pizza Sauce • Kraft Shredded Cheddar Cheese • Kraft Shredded Italian Cheese Blend • Johnsonville Mild Italian Sausage • frozen chopped spinach defrosted & squeezed dry • Black olives • Sliced fresh mushrooms

Sharp White Cheddar Cheese, shredded (8 oz.) • Sharp Yellow Cheddar Cheese, shredded (4 oz.) • Gouda Cheese, shredded (4 oz.) • Havarti Cheese, shredded (2 oz.) • grated Parmesan Cheese (1 oz.) • spiral macaroni pasta of choice (I used Italian Trottole) • unsalted butter • flour • dry mustard • heavy cream • sour cream • salt •

Favorite brand bratwursts (I used johnsonville) • Jalapenos minced • sharp cheddar (use any cheese you prefer really)

Fresh Chopped Basil • egg • garlic cloves • ziti noodles • Johnsonville Chicken Sausage Cajun Style (use whichever youd like) • Jimmy dean turkey crumbled sausage • Hunts basil, garlic and oregano diced tomatoes or whichever you prefer • Marinara Sauce • diced onion • Hormel Turkey Pepperoni • as needed or preferred basil • Italian seasoning •

Johnsonville Bedder n Chedder sausages, cut in half length wise and chopped • eggs • Roma tomatos, chopped • sweet onion, halved and sliced • salt • oil

johnsonville weenie dogs • of refrigerated homestyle biscuits • sharp cheddar cheese • deli mustard (for dipping)

ground beef • ground sausage (I use Johnsonville italian) • Italian breadcrumbs • shredded chedder cheese • eggs • onion soup mix • onion, chopped • brown gravy • water

ground lamb (I used leftovers from my lamb burger recipe) • vegetable rotini pasta • frozen spinach • Johnsonville andouille chicken sausage link • feta cheese • cheese to top

Johnsonville Beer Bratt Sausage • Yellow Bell Peppers • Green Bell Peppers • Red Bell Peppers • Onion • Garlic • Olive oil • Sazon Vegetable Seasoning • Italian Season • Rice • Water • Salt

green peppers • onions • Johnsonville italian sausage (you can choose between spicy or mild) • black pepper, paprika, garlic powder, seasoned salt • hero rolls • whatever sauce you like • mayonnaise

Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice • Medium to large Shrimp • Salmon Filets cut into cubes • Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered • medium Vidalia Onion diced • Green Peppers diced • Dust with Garlic powder and Sweet Paprika powder • Salt and pepper • Eggs beaten • shredded Sharp Cheddar and Monterey Jack Cheese blend

pasta • minced garlic • green onions, chopped • fresh chopped basil • fresh chopped tomatoes • each of chopped red bell pepper, orange bell pepper, as well as yellow bell pepper • Johnsonville fully cooked italian style chicken sausage (comes in package of 4 links) • swiss cheese • asiago/parmesan blend • basic white sauce with added pinch rosemary, thyme, salt & pepper, 1 teaspoon roasted garlic salt, 1 tablespoon minced garlic & 1 tablespoon fresh chopped basil. (these ingredients are not part of main recipe)