Jolada

Jowar flour • Boiling water • Salt • Rice flour for dusting • as required methi leaves, • onions, • as required pickle, • as required lemon wedge, • as required Jaggery and ghee mixed as sweet dish

jowar flour • water • oil • small onion chopped • mustard seeds and jeera, hing • curry leaves • green chilli

Sorghum flakes/Jolada avalakki • Peanuts • Roasted gram – little less than • Dry coconut flakes • Oil – (adjust as I prefer to use less) • Mustard seeds • Curry leaves • Turmeric powder • Red chilli powder – (which gives color but less spicy) • Hing • Salt