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Kacha

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Kacha Kolar Kofta curry/ Plantain Kofta Curry

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Kacha Kola or plantain • medium potato • salt • Cumin powder • ginger • whole cumin • green chilies or chilli powder as you prefer • besan • turmeric powder • Oil for frying • oil • bayleaf or tejpatta •
40 mins

4 servings
The Epicurean Feast
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Kacha gola

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1 Review
1/2 hour

4 servings
Mridula Bansal
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Mango Chutney

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Kacha Aam • Cheeni • Kuti lal mirch half tsp • Nam ak half tsp • Garam masala pissa hua half tsp • Badam kata hua • Khishmish
Aneela Malik
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Galawat ke kabab

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kg qeema beef • cup brown pyaz • cup hara dhnya chopped • cup oil • tea spn salt • spn bhona besan • tea spn pisi lal mirchen • tea spn Pisa garam masal • tea spn kacha papita pest • tea spn jaefal jawetri pisi hui • tea spn kewra water • spn adrak lehsun pest •
Sumera Khan
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Green Papaya Bharta (Kacha Peper Bhorta- Bong Style)

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medium size green papaya, peeled & roughly chopped • mustard oil • whole dry chilies • nigella seeds (kalonji) • onion, sliced • salt or to taste • turmeric powder (opt) • coriander leaves, chopped
10-15 minutes

2-3 servings
Bethica Das
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Raw Mango Papad - Raw Mango Fruit Leather Candy - Kacha Aam Papad

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raw green mango • sugar • water • black salt • rock salt • white pepper powder • chilli flakes • oil to grease plates • green food colour
15 mins, prep. 10 minutes, drying process 2-3 days

2 servings
Manisha Sampat
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Lau Patay Kacha Kolar Paturi (Raw Banana steam cooked in Bottle Gourd Leaves - Bong style)

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raw bananas, peeled & chopped lengthwise • fresh grated coconut • mustard seeds, soaked for 10-15 minutes • green chilies, chopped • yoghurt • coriander leaves, chopped • mustard oil • turmeric powder • salt to taste • extra fresh green chilies • extra mustard oil • few bottle gourd leaves, washed & pat dried
15-20 minutes

3-4 servings
Bethica Das
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Bengali Recipes Dhanya Patta Aar Kacha Lonka Rui Mach

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Rui mach (Rohu fish) • string Dhanya patta (Coriander leaves) • Kaccha lonka (Green chillies) – chopped/slit • Peyaaj (Onion) – sliced or chopped • Rosun (Garlic) – paste or chopped • Ada (Ginger) – paste • tdp Holud (Turmeric powder) • Lonka gura (Red chilli powder) – optional • Jeere gura (Cumin powder) • Sorisher tel / Sada tel (Mustard oil or cooking oil) • Lobon (Salt) • Gorom moshla (Garam masala) – optional •
30 mins

4 servings
Krishna Biswas
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Tok Daal Aam Diye/Kacha Aam Diye Tok Daal - A Bengali Style Mosur Daal

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Red Lentils or Masoor Daal • peeled and chopped Raw Mango • Turmeric powder • Red Chilli powder • Salt or to taste • water • whole Green Chillies • Sugar • Black Mustard seeds • dry Red Chillies • Mustard Oil
20-25 minutes

5-6 servings
ZMA
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Kacha Shorshe Ilish (Raw Hilsa Fish in Mustard Gravy - Bong style)

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Hilsa Fish fillet, cleaned, washed well and rinsed • mustard paste • mustard oil • nigella seeds • green chilies, slit • salt to taste • turmeric powder • coriander leaves, chopped
15 minutes

2 servings
Bethica Das
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Kacha Kela Masala Fry

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Raw banana Slices • kashmiri red chilli powder • turmeric powder • Salt to taste • Oil for frying
15 mins

2 servings
Rachana Sagala
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Kacha kela masala fry (Jain)

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kacha kela (raw banana) • oil • turmeric • red chilli powder • Salt to taste • sambar powder • Curry leaves • urad dal • mustard seeds
10 minutes
Swati Sheth
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Kacha kela masala fry with coconut rice

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raw banana • oil • fennel seeds • sting curry leaves • chopped onion • chopped tomato • red chilli powder • coriander powder • turmeric powder • salt • garam masala powder • chopped coriander leaves
25 minutes

4 peoples
Muniswari.G
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Kacha kela masala fry, bhaji with mini rava Dosa with peanut chatani for lunch or brunch

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raw banana • ginger chilli paste • red chilli powder • turmeric powder • salt • Oil for fry
20 minutes

2 servings
Shobha Deshmukh
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Raw papaya besan Curry in 10 minutes (kacha papaya no lot vado sambharo)

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1 Review
10 minutes

4 servings
Keshma Raichura
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Kacha moong dal(Bengali style)

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moong dal • water • oil • dried red chilli • bay leaf • green chilli • carom seeds • salt • turmeric powder • sugar • pure ghee
20 minutes

4 servings
Krishna Dholakia
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Kacha Kela na Kharkhariya

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Fresh raw banana • sendha namak • Kashmiri Chilli Powder(omit if not consumed in vrat) • Chat masala • Powder sugar • Sendha namak • oil for deep fry • sendha namak dissolved in 4 tsp water
1 hour

7-8 servings
Bina Anjaria
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Bengali Kacha Kalar Kofta Dalna

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milk • Lemon • large raw banana / 2 medium raw banana • medium potato • red chilli powder • cumin powder • coriander powder • salt (approx) • medium Potato • Cumin seeds, 1 big Bay leaf • Coriander powder • red chilli powder (optional) •
30 - 35 minutes

4 servings
Sudipa Gope
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Kacha Aamer Ombol (Sweet Raw Mango Chutney)

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1 Review
10-12 minutes

3-4 servings
Bethica Das
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Corn Salad

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Big Bowl Boiled Corn 🌽 • chopped Onions 🧅 • chopped Cucumber 🥒 • chopped Tomatoes 🍅 • chopped Kacha Mango 🥭 • Salt as per taste • Red chilli powder • Honey 🍯 • chopped Garlic 🧄 • Black Pepper powder • Chilli flakes • Lemon 🍋 juice •
20mintues

4 people servings
Padmini Venkatesan
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Rice is Nice Mango and Amla Rice with side dish vegetable Avial

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boiled rice • .Grated medium kacha mango • .Amla • .Green chilli • .ginger • curry leaves • .salt as per required • .turmeric powder • .Asafoetida powder • .oil • .red chilli • .mustard seeds •
25 to 30 minute

4 persons
Usha Ravishankar
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Kacha papita paste

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kacha papita • oil
10 minutes
Shabbir Dalal
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Kacha aamer chutney (Bengali style)

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1 Review
20 minutes

2 servings
Epseeta Panigrahi
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Kacha Kumror Torkari (Raw Pumpkin Curry - Bong style)

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gms. raw pumpkin, partly skinned & cubed • . mustard oil • bay leaves • dry red chilies • green chilies, slit • panch phoron • grated ginger • salt • turmeric powder • coriander-cumin powder • chopped coriander leaves
Bethica Das
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Kacha Golla Sandesh

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Chenna (Homemade Cottage Cheese) • Sugar, powdered • Cardamom Powder (Elaichi) • Saffron strands, • Milk • Milk • Lemon juice
25 minutes

2 people
Sarita Srivastava
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Banana subj(kacha khol) potato panner malai kofta

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.kacha khool • .potato • .paneer(fresh) • .bread crumbs • .refined oil • .tomato • .onion • .cashew nut • .cream • .bau leaves • .jeera small • .cardamom •
1 hour 30minute

6people.
Usha Ravishankar
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Orange Kacha Golla/ Pranhara (with Orange Candied Peels)

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Full cream milk • Juice of 2 Lemons • Orange juice • Sugar • Few Small sized Candied Orange Peels or a long one • Orange Zest • Condensed Milk • Pistachio Slivers • Dried Rose Petals
15 minutes

13 servings
Jibita Khanna
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Lemon Kacha Golla/ Pranhara (with Candied Lemon Peels)

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litres • Juice of 2 Lemons • Zest of 2 Lemons + Juice of 1/2 Lemon • Sugar (use the sugar used to make Candied Lemon Peels) • Few Candied Lemon Peels or Lemon essence • Condensed Milk • Candied Lemon Peels pieces • Zest of 1 Lemon
15-20 minutes

14 servings
Jibita Khanna
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Kacha aam ki chutney

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kacha aam • medium onion • sugar • green chillies • Salt to taste
Shagufta Arif
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Kacha papeeta(meat tenderizer)

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kacha papeeta • water
Shagufta Sheikh
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