Kalmi saag

water spinach chopped • Bori/ lentil dumplings • panch phoran/ five spices • dry red chillies • green chillies slitted • turmeric powder • brinjal cubed • salt and sugar • Mustard oil

chopped kalmi saag • boiled potatoes, mashed • onion chopped • roasted cumin seeds powder • cinnamon powder • black and white sesame seeds • ginger garlic paste • chaat masala • gram flour • rice flour • turmeric powder • salt/as required •

kalmi saag/water spinach • onion chopped • crushed garlic • fresh chili 🌶️ chopped (not so hot) • skin- removed potato chunks • dry red chilli • nigella seeds • cumin seeds • turmeric powder • salt • sugar • mustard oil

Water Spinach or Kalmi Saag • medium potato cut into cubes • ridge gourd (jhinge) peeled and cut into chunks • pointed gourd (parwal) sliced into quarters • pumpkin cubed • dry lentil dumplings (bori / vadi) • paanch phoron (Bengali 5 Spices) • dry red chilli • turmeric powder • red chilli powder • ginger paste • salt •

chopped fresh kalamba saag • roasted and soaked moong daal • onion chopped • chopped garlic • green chilli chopped • tomato chopped (optional) • dry red chilli • mustard seeds • Salt as required • mustard oil

Water Spinach stalks sorted out, leaves washed nicely • Sesame Oil • whole dry red chillies torn into pieces • Garlic cloves chopped • Schezwan peppercorns crushed • Salt • Black or White roasted Sesame seeds

water spinach • garlic finely chopped • green chilli chopped • day whole red chilli • Mustard oil • Salt

water spinach • garlic finely chopped • green chilli chopped • day whole red chilli • Mustard oil • Salt