rice flakes (poha) • medium finely chopped onion • cup boiled peas • peanuts or more • curry leaves • sweet corn for kids • green chilli finely chopped optional • salt • tsp black pepper • tsp chaat masala • turmeric • lemon juice •
leftover cooked Kanda Poha • chickpea flour (besan) • yoghurt or as required • salt to taste • turmeric powder • red chili powder • grated ginger • green chilies, chopped • chaat masala • carom seeds • chopped coriander leaves • pepper powder •
thick poha • oil • mustard seeds • cumin seeds • ground turmeric • curry leaves fresh or air dried • green chilies sliced lengthwise • large yellow onion diced finely • medium red or yellow potato peeled and diced small • kosher salt • sugar optional but recommended • lemon •
milk 🥛 normal / almond milk { I used almond milk } • jaggery { you can take more as per your taste } • red poha washed & soaked 10 min { you can use normal one which we use in making kanda poha } • milk 🥛 Masala • Few strands of Kesar {Saffron} • cardamom powder • Pistachio sliced • Almonds sliced • Few dried rose 🌹 petals