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Kangni

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Millet Kara Pidi Kozhukattai (Steamed Millet Dumplings - South Indian style)

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foxtail Millet / Kangni • moong dal • oil • mustard seeds • cumin seeds • dry red chilies, broken into small pieces • whole pepper corns • urad dal (split black gram lentil) • asafoetida • curry leaves • green chilies, chopped • ginger, chopped •
Bethica Das
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Foxtail Millet Dhokla

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Ingredients - • Foxtail millet flour (Kangni) • gram flour (besan) • yoghurt • oil • " ginger • green chilies • water as required • salt to taste • turmeric powder • roasted cumin powder • eno fruit salt •
20 minutes

4 servings
Bethica Das
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Thinai/Foxtail Millets Upma

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Foxtail Millet/Thinai/Kangni • Ghee • Chana Dal • Urad Dal • Salt • Sugar • Mustard Seeds • Cumin Seeds • Curry Leaves (or a little more) • Ginger (Finely Chopped) • Onion (Finely Chopped) • Tomato: Finely Chopped •
1 hr (prep to dish)

3-4 people
Anamika Banerjee
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Foxtail Millet Upma

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foxtail Millet / Kangni • chopped assorted veggies (beans, carrot, peas, flat beans, etc), chopped • oil • mustard seeds • curry leaves • green chillies, slit • urad dal (split black gram lentil) • ginger, grated • onion, chopped • salt • sambar powder • turmeric powder •
Bethica Das
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