Zucchini grated with skin • Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions) • oil • turmeric haldi • asafoetida /hing • dry ginger powder or 1 tsp ginger paste • red chilli powder • sugar I have used raw sugar • yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt) • salt • oil for greasing the plate and to sprinkle over the muthia log while cooking • For tempering •
brokenrice(kanki) flour • water • chopped green chilli • carom seeds • cumin seeds • baking soda • Salt • Peanut oil for serving • Pickle masala for serving
left over Khichadi • grated watermelon rind • corse rice - chana dal flour (kanki-korma flour) • wheat flour • Salt as per taste • green chilli +ginger+ garlic paste • red chilli powder • Turmeric Powder • garam masala • sugar • lemon juice • oil •
kanki rice (half rice) • green lentil (green Moong Dal) • yellow lentil (yellow moong dal) • Salt as per taste • Eno (1/4 + 1/4 in 2 times) • Water as required • red chilli powder • black pepper • Coconut Chutney • Peanut spicy Chutney
broken rice (kanki) (wash and soak for 6 hrs) • green lentil (moong dal chilkewali)(wash and soak for 6hr) • black pepper • Ginger piece • Salt as per taste • curd • Baking soda (for 1 plate) • red chilli powder (for 1 plate) • cumin seeds (for 1 plate)
colocasia leaves • Baking soda • Water • rice and gram dal corse flour (kanki-korma flour) • gram flour • buttermilk • green chilli garlic ginger paste • Salt as per taste • turmeric powder • red chilli powder • garam masala • sugar •
multi pulses Khichdi coarse mixture • (Bajra, Green Moong,Rice kanki,Wheat Dalia) • ajwain • white sesame seeds • ghee • of cummin seeds • of asafoetida (hing) • of turmeric powder • Salt • of water...for soaking & cooking