Kataifi

Kadayıf • Unsalted butter • Pistachio paste • White coverture chocolate • Maldon salt • Unsalted butter • Marshmallows • Cocoa powder • Skim milk powder • Corn syrup • Water • Cocoa powder

pistachio butter • kataifi dried • butter (2.5 tbsp) • tahini paste • salt

Kataifi dough • butter, melted • mozzarella, shredded • pistachio, pan roast then roughly chopped • water • granulated sugar • orange blossom or rose water (optional) • lemon juice

butter • marshmallows • milk powder mix • cocoa powder • pistachio spread • roasted kataifi pastry

enough to cover your pan Kataifi pastry • for toasting Plant-based butter or coconut oil • Tahini • tablespoons, to taste Agave • Crushed nuts (almond flour and/or coconut flour blend) • Coconut oil • Philadelphia Plant-Based Cream Cheese • Brad’s Naturals Cocoa Macadamia Nut Butter • Coconut condensed milk • Vanilla extract • Ghirardelli Dark Chocolate Melting Wafers • Canned coconut milk •

samosa wraps • ghee/butter • kataif dough • pistachio cream • water • flour • dark chocolate • pistachios, chopped • hazelnuts

yuba rolls • Dashi • Soy sauce • Mirin • Kadaif • depth in a pan Extra Virgin Olive Oil from Spain • Tempura butter • cup wheat flour • water • egg

kataifi, shredded phyllo dough • unsalted butter or margarine, melted • heavy cream, whipped to stiff peaks • shredded mozzarella

rice flour • whole milk • heavy cream • sugar • shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store • of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry • sugar • water • lime juice • finely chopped unsalted pistachos

Butter • Condensed milk • Mixed nuts (pistachios, almonds, hazelnuts, pecans, cashews) • Roasted kataifi (or vermicelli) • Cinnamon powder

Butter croissants • Gulab jamuns • Kataifi pastry • Pistachio cream • White chocolate buttons (melted) • Extra pistachio cream (for drizzling) • Slivered pistachios • Saffron strands

Almonds (coarsely chopped) • Walnuts (coarsely chopped) • Cashews (coarsely chopped) • Pistachios (coarsely chopped) • Condensed milk • Milk powder • Ghee • Slivered pistachios • Saffron strands • Slivered pistachios (for lining) • Roasted kataifi pastry (or vermicelli) • Cranberries

Date paste • Pistachio butter • Desiccated coconut • Pistachios • Almonds • Walnuts • Cashews • Roasted kataifi • Ghee

Melted butter • Kataifi • Cream cheese • Whipping cream • White chocolate • Fresh cream • Icing sugar • Pistachio spread • (optional, for topping) Chopped pistachios

onions, sliced, thinly • olive oil • chicken, leg quarts • bay leaves • dry limes • cinnamons • cardamoms • cloves • star anise • bulbs garlic, halved • pepper powder • cardamom powder •

Kataifi Pastry • prawns, peeled, deveined, tails intact • oil • ccup cream cheese • Greek yogurt • To taste, salt • garlic powder • onion powder • pepper powder • parsley flakes • chilli flakes • mini phylo tarts

fine vermicelli • pistachio butter • ghee • For the base • milk powder • condensed milk • biscoff spread

Chocolate bar • little Colored chocolate • White chocolate • cream • Pistachio butter • a pack Pakistani poori noodles(Shredded Thin dough or Turkish kadayif) • Butter • little Pistachio or hazelnut kernels

🌻For the Simple Syrup: • & 1/4 cup granulated sugar • water • freshly squeezed lemon juice • rose water add more or less according to taste • 🌻For the Cheese Filling: • shredded mozzarella cheese • ricotta cheese • sugar • rose water • 🌻For the Kunafa Crust: • kunafa dough kataifi, fresh /frozen •

kataifi (shredded pastry) • sweet cheese (nabulsi or mozzarella) • melted butter or ghee • sugar syrup • Crushed pistachios (for garnish)

mozzarella cheese grated • fresh ricotta cheese • ghee or clarified butter, melted • kosher salt • Orange,red or yellow food coloring (choice) preferably oil-based or powder (optional) • fresh or frozen, thawed kataifi (shredded phyllo pastry) • sugar • fresh lemon juice • rose water (optional) • raw pistachios, finely chopped or crushed (if you are nuts allergic so you can skip this) • dried rose petals (optional) • Muffin pan / tray

Ruby chocolate • White chocolate • Butter • Kataifi or vermicelli • Pistachios butter • Tahini • Odourless oil

kataifi pastry • feta cheese • roquefort • cheddar • gouda • eggs • double cream • milk • butter • pepper

semolina • coconut flakes • milk • yogurt • oil • sugar • salt and baking soda • baking powder • orange blossom water • mozzarella balls • cream • orange blossom water •

water • sugar • lemon • shredded raw kadayif dough • butter • extra butter to brush the pans • Cream Cheese • unsalted melting cheese, (mozzarella is ok) • ground pistachios for topping

kataifi(phainiyan) or Vermicelli • homemade butter • food clr(yellow) • Khoyaa • Sugar • Rose water • lemon • cup Water • Some pistachios for garnishing • Wok and net rack for baking

water • sugar • cinnamon stick • Elaichi pods(cracked open) • frozen kataifi (250g) • Melted butter/ghee (200g) • smooth cottage cheese (full fat) • fresh cream • Juice of 1/2 a lemon • Castor sugar (to taste)

kataifi philo • melted butter • Ingredients for filling • chopped pistachio or walnuts • sugar • cardamom • clove powder • cinnamon powder • Ingredients for syrup • water • sugar • honey-sugar •

shredded filo dough • melted butter for the filo sheets • fine semolina • sugar • and 1 cup milk • butter • egg yolks • zest of one orange • vanilla • sugar • water • orange

kataifi (shredded filo dough)  • grated kasseri • grated regato  • eggs  • butter from cow's milk  • fresh milk  • little spearmint