Batang fish • Red chilli (big and small) 3 and 5 • Green chilli • Garlic • Shallot • Kefir lime leaves 3 • Pineapple 4cm thickness • Water • Soy sauce • Sugar and salt as you like
Prawn • Butter • lime for marinated • Garlic powder • salt • small chili • large red chili • lemongrass • kefir lime leaves • red onion • garlic • tsp shrimp paste •
cumin powder • turmeric powder • red chilli powder • kefir or smoothly whipped yoghurt • Salt • ginger-garlic paste • kilo mutton shank • Mustard oil • dry bay leaves • dry red chillies • medium onions, sliced as thinly as possible • ginger-garlic paste •
free range chicken • vermicelli, boil till soften. Put a side in cold water, shake the water before serving • fresh lime, cut into wedges. Put aside. Use the juice for the dressing on top of the soup before serving • chopped spring onion • shallots, thinly sliced and fried in vegetable oil until brown • Chili paste (sambal) for serving • boiled eggs for serving • white peppercorns • coriander seeds • cumin seeds • shallots, peeled and halved • garlic, peeled •