Kencur

steamed tempeh (8 oz) • Garlic • leave Kaffir lime/daun jeruk purut • lesser galangal root/kachora/kencur • coriander (optional) • Sugar • cayenne pepper • egg (beaten) • buillon powder • salt • Frying oil

tempe, cut in small cubes • huajes (found in Mexican store) ➡ optional (Indonesian : petai cina) • frozen grated coconut (found in Asian store in freezer section) • salt • sugar • small dried anchovy • bay leaves • fresno chilies, seeded and thinly sliced • coconut milk • Banana leaves (optional) • Grind the following into spice paste : • shallots (use 6 if the shallot is small) •

coconut (a bit old), shredded lengthwise • tempeh Semangit (mature tempeh) • garlic • red chili • cayenne peppers • kencur (knuckle-sized) • brown sugar • shrimp paste, roasted • salt

peanuts that have been roasted • chilli padi • garlic • kaffir lime leaves • kencur (optional) • salt • brown sugar • cooking oil

Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste • cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft • cayenne peppers, only discard the stalks without cutting - leave whole • petai bean/stink bean (if desired), peeled then split in 2 or 4 • bay leaves • lime leaves • lemongrass, use white part and crush • galangal, crushed • brown sugar, shaved • tamarind, dissolved in a little water • coconut milk (from ½ coconut) • salt (to taste) •

young jackfruit, roughly chopped • carrots, shaved roughly • young melinjo leaves • green beans, cut into 3 cm • bean sprouts, remove the roots • of a bit old coconut, grated lengthwise • galangal, crushed • bay leaf • cayenne peppers (to taste) • garlic • kencur • lime leaves •

ENTIL (rice cake) • coconut milk • rice, washed • salt • bay leaves • lemongrass • Banana leaf and rope to wrap • URAP (vegetables) • long beans • cabbage • spinach • bean sprouts •

chayote, cut into matchsticks • ebi/rebon (dried shrimp) • red chilies, cut diagonally • green chilies, sliced diagonally • tomato, diced • bay leaves • galangal, crushed • coconut milk (from ½ coconuts) • brown sugar • salt • broth powder (chicken flavor) • pepper •

spinach, pull leaves • papaya, cut lengthwise • bamboo shoots, sliced and boiled • coconut milk (from ½ pc coconuts) • water • bay leaves • galangal, crushed • lemongrass, crushed • salt • brown sugar • Salted fish • Rhombus rice cake •

tempeh (10 pieces of tempeh), thinly sliced into wide pieces • scallions, thinly sliced • egg • flour (low protein) • rice flour • tapioca flour • thick coconut milk • water • The oil for frying • GROUND SPICES • garlic • shallots •

mackerel tuna (4 filets) • tomatoes, cut into pieces • lemons, juiced • cooking oil • water • GROUND SPICES • onions • garlic • red chilis • kencur • ginger • SAMBAL SAUCE •

beef (brisket), diced • tamarind water • brown sugar • granulated sugar • salt • bouillon powder (beef flavor) • water • Oil for frying • GROUND SPICES: • shallots • garlic • Kluwek, break open the shell and remove it •

cassava, boiled • tempeh, finely chopped • leek, thinly sliced • Oil for frying • GROUND SPICES • garlic • red onion • red peppers (to taste) • lime leaves • Kencur (size of the tip of a finger) • Flavoring ( optional ) • Sugar and salt

young/green papaya, cut into long matchsticks • meat, cut to taste • tamarind, dissolved in a little water • red chillies, thinly sliced • galangal, crushed • lemongrass, crushed • palm sugar • bay leaves • lime leaves • water • Salt • Oil for frying •

tahu (sy beli yg sudah di goreng) • tempe wayu • terong ungu • manisa atau labu siam • kacang panjang • daun salam • lengkuas geprek • santan kara ukuran kecil • minyak untuk menumis • cabe merah • cabe rawit • bawput •

young cassava leaves • anchovies (teri medan) • tempeh, diced • coconut grated • lemongrass stalk, take the white part, finely slice • kaffir lime leaves, coarsely sliced • red chilies • large shallots • garlic • kencur (greater galingale powder) • turmeric powder • ginger powder •

tahu Goreng/fried tofu • kelapa diparut/coconut shredded • Tempe/soya beans cake • Garlic cloves • buah bwg merah/small onion • kencur/ sand ginger • buah cabe ijo/green chili • Small chili/ cabe rawit, • daun pisang/ banana leafs • daun salam/Bay leafs • Tusuk Gigi/toot pick • egg •

pumpkin peeled and cut into pieces • spinach (I use pumpkin leaves) • coconut milk • bay leaves • sections of galangal bruised • salt • sugar • large shallots • garlic • coriander • kencur powder (grated galiangale powder) • candlenuts

Palm/coconut or brown sugar • Red chilies, cut big slices • bird chilies (optional) • garlics • shallot sliced and fried (I buy a jar in asian supermarket) • kencur powder (a type of galangal) • Galangal paste • kafir lime leaves (do not used the stem, and sliced the leaves) • tamarind paste • Kecap manis / sweet soya sauce • water • Oil

raw peanuts (halved) • white rice flour • kaffir lime leaves, thinly slices • coriander seeds • x 1cm pieces of kencur (Kaempferia galanga) • garlic • candlenuts • salt or more to taste • egg lightly beaten • water • tapioca flour • vegetable oil for frying

cucumber • longbeans • white cabbage • bean sprouts • garlic • fingers chili • fresh kaempferia galanga or 1/4 tsp dried kencur • roasted peanuts • palm sugar • salt • shrimp paste • tamarind juice •

Rice cooker: to make pressed rice Lontong cake • Rice Jasmine,1800ml water,1lemon grass,3 kaffir leaves,1tbs • sugar,1/2 tsp salt cook 20', transfer into an oven • rectangular tray line w/foil,cold 1 hour then cut into thick 1.5 • or substitute with rice Ketupat cake(from the Asian supermarket) • Shin beef/1kg chicken wash first, cut into small pieces • lt. boiled water from the kettle • Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried • boiled eggs: boil 6' in salted water, peeled, cut in half • Choyote peeled, cut into matchstick (see image), then • sprinkle salt over the sticky oil of the choyote, then rinse • (or substitute w/ jackfruit cut into bite pieces; see image) •

whole Chicken, 1.5 kg cut into 8 pieces. Wash • (thin) & 300ml (thick, concentrated) can Coconut Cream • Water boiled from the kettle: as needed • Rice Bran oil, Alfa one brand • fresh Kencur or 1/2 tsp ground Kencur • fresh Ginger peeled, slice thinly • fresh Turmeric,skin on slice thickly (1/2 tsp ground curry) • Candle nuts/Macadamia (Kemiri) • Lemongrass stalks, split in half, crushed on the white part • (see the image) • Bay leaves (daun Salam) • Kaffir lime leaves •