threads of saffron • basmati rice, soaked • pure ghee • Cashewnuts (halved / quartered) • Pistachio and Almond cut into slivers • green cardamom powder • cloves • sugar or to taste
All you need is:- • full fat milk • basmati rice, washed and soaked at least 30 to 50 minutes • sugar or per taste • Cardamom Powder • saffron stands, milk infused (in 1/2 cup warm milk) • chopped nuts for garnish • ghee
Rava or Sooji or Semolina • sugar • water • ghee • cardamom powder • organic orange colour • Rava or Sooji or Semolina • sugar • water • ghee • cardamom powder • Rava or Sooji or Semolina •
maida • besan • water for jalebi batter • sugar • water for sugar syrup • sour curd • ghee • eno soda • cardamom powder • chopped dryfruits • dry rose petals • Oil / ghee to deep fry jalebi •