Kesaria

Badam (Almonds) • Kaju (Cashewnuts) • Pista – (Pistachios nuts unsalted) • Charmagaz (Melon seeds) • Khus khus (Poppy seeds) • Black pepper corns whole (if desired more can be added) • Elaichi (Green cardamom),(peel the skin and use the seeds only) • Saunf (Fennel seeds) • generous pinch of nutmeg grated (Optional I didn’t use it) • Few strands of Kesar (Saffron) • Dried rose 🌹 petals

full fat milk • Mishri wali sugar • thandai powder { I always prepare @ home } • saffron soaked in milk • dry / fresh rose petals, pistachio • 1/4 cup cup – Badam (Almonds) ¼ th cup – Kaju (Cashewnuts) 20 nos Pista – (Pistachios nuts unsalted) ¼ th cup – Charmagaz / Magaztari (Melon seeds) • – Khus khus (Poppy seeds) 15 to 20 nos – Black pepper corns whole (if desired more can be added) 10 nos – Elachi (Green cardamom),(peel the skin and use the seeds only) • 1 tbsp Saunf (Fennel seeds) A generous pinch of nutmeg grated (Optional I didn’t use it) Few strands of Kesar (Saffron) 2 to 3 tbsp – Dried rose petals

wheat flour / atta { you can take half Maida also I always prepare with wheat flour } • salt • sugar • oil / ghee • milk warm water as required (to knead) • few strands saffron soak in milk

lliter milk • sugar • small rasgulla { grapes size } • saffron • sliced almond & pistachio • cardamom powder • Dry rose petals for garnish

corn flour • milk • saffron • sugar Cubes • Normal sugar • cardamon

long grained rice Few drops of saffron food color 5-6 cloves remove the cap & use 4-5 green cardamom crushed 2 big cardamom crushed 1 cup sugar 4 tbsp ghee • For garnish :~ Sliced almonds & pistachio Pinch green cardamom powder Few stands of saffron WARQ

water • milk • tea leaves • cardamom powder • kesar (saffron strands) • sugar or as per taste

making rabdi: • milk • sugar • saffron • cardamom powder • 1 glass of lassi: • chilled thick curd • chilled rabdi • sugar or taste • grated coconut • splitted cashew nuts, raisins and pistachios • cherries

Drtfruits (chopped almonds, cashews,pistas,kishmish) • Cardamon powder • Ghee • Poha • Jaggery • Kesar (saffron) soaked in 1 tbsp milk

Paneer • Milkmaid • Khoya • Sugar • Flour • Saffron • Pistachios for garnish • Milk powder

ambamohar or basmati rice • milk • khowa • sugar • Few strands saffron • almonds • pistachios • raisins • powdered cardamoms • rose water • cashewnuts

full fat milk • rasgulla • sugar • yellow colour • pistachio chopped • kesar (saffron) • almonds • rabri

masoor daal, washed • ghee • sugar or to taste • cardamom powder • saffron • water • sliced nuts and glazed cherries (as required)for garnish

Ingredients for thandai powder • pistachios • almond • saffron • cardamom powder • nutmeg powder • cashewnut broken • milk for boil • saffron • sugar

milk • sugar • cardamom powder • pistachios • almond • khoya • milk powder

ghee • cup semolina • cup oats • Some chopped dry fruits • sugar • water • crushed green cardmom • Few saffron • Milk • For doll hair: • cup roasted long seweiyan • Sugar half cup •