King fish

fresh chinook/king salmon, cleaned & cut into 6oz portions • Lemon wedges • Fresh dill • unsalted butter • leeks, chopped in rings • cobs fresh sweet corn • asparagus, chop into 1 inch pieces, separate the florets • uncured pancetta or bacon, chopped • minced garlic • 0z cherry or grape tomatoes, cut in half • cannellini beans, rinsed well • granulated chicken bouillon •

butter • flour • milk • cream • paprika • salt • eggs beaten • celery salt • chopped pimentos • tuna fish • to taste Salt

peanut oil • Asian eggplants • finely chopped garlic • finely chopped ginger • doubanjiang • water • cane sugar • potato starch w/ one tbsp cold water • scallions chopped, green parts only • Chiang King vinegar • sesame oil

King fish or any other big fish • egg • coconut milk • large onion • green chilis (slit) • apple cider vinegar • salt • finely chopped coriander leaves • turmeric powder • chili powder • olive oil

shredded coconut • Fish (King fish/Sura meen/Salmon) • Coriander Seeds • peppercorns • turmeric powder • Mustard Seeds • Omam • dry ginger powder (Chukku powder) • garlic cloves • small onions • dry red chillies • string Curry leaves •

King Fish steak • basmati rice, soaked for 30 minutes • oil • cinnamon • green cardamoms • cloves • onion, chopped • ginger-garlic paste • turmeric powder • Arabic spice • cardamom powder • dry lime •

King Fish Fillet • nando's peri peri sauce • olive oil • red chilli powder • Extra sauce to garnish

Fish (I used Seer/King fish/Vanjaram meen) • Coconut Oil • Chilli powder • Kashmiri Chilli Powder • Turmeric Powder / Manjal Podi • Pepper Powder • Ginger Garlic Paste – • Lemon Juice – • Water • Salt

fresh wild king salmon • sesame seeds • soy sauce • sesame oil • chipotle flakes • lemon • evoo • Tapioca maltodextrin • avocado

Fish -3/4kg(preferably king fish/Seer Fish/Vanjaram) • big piece kudam puli • big piece Ginger • Garlic-4 • Curry leaves-2 strings • Green Chilli-4(slits) • Salt-2tsp • Water-3cups • Chilli Powder-2tbsp • Turmeric powder-1/2tsp • Fenugreek powder • Mustard seeds-1/4tsp •

spring king salmon filets • Italian seasoning, dry basil, sea salt, black pepper • Oil for frying • olive oil • pkgs prepared gnocci • bacon, chop fry and drain • sweet onion, chopped • garlic, minced • flour • granulated chicken bouillon • medium whipping cream • parmesan, shredded •

London broil • fresh king salmon fillet • Sea salt, white pepper, garlic powder, Chinese 5 spice • Kikkoman teryaki glaze. The thick stuff • LG shallot, sliced thin • cream sherry, divided • minced garlic, and brown sugar • seasoned rice vinegar • hoisin sauce • black bean sauce

For the salmon • king salmon filets • Garlic powder, white pepper, smoked paprika • lemon, sliced • sauvignon blanc • lemon pepper • lump crab meat • granulated chicken bouillon • egg plus 2 eggs beaten • plain bread crumbs • Panko for breading • Shredded mozzarella cheese •

king salmon fillet. Completely debone & filet off skin • New Orleans or Cajun seasoning • unsalted butter, divided • For the vegetable medley • butter • LG sweet potato, wash skin on, julienne • medium carrots, wash skin on, julienne • bell pepper, deseeded, julienne • md zucchini, wash skin on, julienne • minced garlic • each, white pepper, dry mustard, sea salt • marsala cooking wine •

Alaskan King Salmon Filets • Bricks Hickory Wood • Apple Wood Shavings • Alder Wood Shavings • Sea Salt • Ground Sumac [a fantastic lemony flavored Cherokee herb for fish] • Lemon Pepper • Granulated Garlic • Olive Oil [+ reserves] • Fresh Dill • Lemon Slices • Fresh Asparagus [with olive oil & lemon pepper] •

filet king salmon • dungeness crab, deshelled • pkg cream cheese, room temperature • chopped fresh basil • LG onion, chopped • garlic, chopped • white wine • For the sauce • butter • flour • lemon, juiced • white wine •

● For The Salmon Spread • Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile] • Packages Philadelphia Cream Cheese [slightly warmed or room temp] • Fresh Chives [fine minced] • ● For The Bagel Sandwiches • LG Onion, Garlic Or Everything Bagels [toasted] • Sliced Beefeater Tomatoes • Fresh Bean Sprouts • Fresh Dill • Fresh Lettuce • Fresh Spinach • Fresh Avocado Slices •

Potato (floury kind) • flour • egg (whisked with a fork) • olive oil • garlic cloves(pressed back of knife) • shallots (sliced) • Tinned Tomato • King Prawns (15-20 de-shelled, de-veined, retain heads & shells) • Basil • Nduja 1-2 tsp (to taste) • white wine • Anchovy 2-3 fillets •

king salmon filet • garlic powder • ground ginger • white pepper • Himalayan pink salt • garlic chile paste • ketchup • brown sugar • lime, sliced

king salmon filet • garlic powder • dry mustard • white pepper • Himalayan pink salt • fresh dill • sweet onion, sliced • lemon, sliced • heaping tbs mayonnaise

Morten bugs (can use 1 cooked crabs) • cooked king prawns • oysters • marinated mussels • sashimi grade tuna • sliced smoked salmon • Tartare sauce • Soya sauce • Wasabi • whole lemon wedged

● For The Shellfish [all blanched for 1 minute on high boil] • Peeled Shrimp [veins removed] • Baby Raw Scallops • Imitation Crab [real crab meat if serving all that day] • Raw Chopped Lobster Tail • King Salmon • Raw Clams [fully rinsed] • ● For The Veggies [all fine chopped de-seeded & chilled] • Green Bell Pepper • Orange Bell Pepper • Red Bell Pepper • Yellow Bell Pepper •

salmon filet • Jar Cajun King Lemon Garlic Butter marinade • lemon pepper • Garlic salt

andouille sausages • linguiça sausages • medium red potatoes • fresh corn on the cob. Broke in half • large prawns • medium oysters • mussels • manila clams • dungeness crabs, cleaned and broke in half • king salmon fillet, debone and cut into chunks • Louisiana boil seasonings for 20 lbs • Butter •

● For The Seafood [all seafood fine chopped] • King Crab Leg Meat • Lobster Tail Meat • Flaked Salmon • Shrimp • Lemon Juiced • ● For The Creams [all room temp] • Packages Philadelphia Cream Cheese • Fresh Dill Weed • Fresh Sour Cream • ● For The Vegetables [all vegetables fine chopped or minced] • Celery •

● For The Salmon Fillets • Fresh Salmon Fillets [halved - the pinker the better] • Small Lemon [juiced - halved] • Fresh Dill Weed [halved] • Quality Olive Oil [enough to lightly coat fillets] • Lemon Pepper [per fillet] • Sturdy Tinfoil • ● For The Garlic Shrimp • Raw Langistino [tails & shells removed - de-veined] • Fresh Garlic [fine minced] • Fresh Parsley Leaves • Quality Olive Oil [use sparingly] •

Filleted pacific saury (sardines and mackerels are ok as well) • Grated garlic • Onion • Carrot • King oyster mushroom • Tomato • Boiled spinatch (frozen is ok as well) • + 1 tablespoon Olive oil • amount Easily melting cheese • Salt and pepper

● For The Crab Legs [ask your fish monger to steam them for you] • Pre-steamed Alaskan King Crab Legs & Claws • ● For The Dungeness Crab [ask your fish monger to steam them 4U] • or 2 2.5) Dungeness Crab [reserve shells for salad] • ● For The Shrimp [raw - dethawed] • Jumbo Shrimp [21-25 count - de-veined - tails left on] • Lemon Pepper • Metal Scewers • ● For The Corn • LG Fresh Corn Cobs [shucked - halved - no salt] • Whole Milk & Water [equal parts enough to cover corn] • Salted Butter •

pieces King salmon, fresh salmon or cod • Salt and pepper • Flour (cake flour) • Oil for pan frying (grapeseed, vegetable etc.) • to 10 grams Butter • Tartar sauce • Boiled eggs • of an onion Onions (finely chopped) • just 1 dash for color!! Parsley (dried parsley is fine) • Mayonnaise • Lemon (or Italian dressing) • cm Carrot •

Asparagus • King oyster mushrooms • Anchovies • ☆Tomato • ☆Olive oil • ☆Grated cheese • ☆Balsamic vinegar • ☆Dried Basil