Kingfish

Kingfish, skinned • limes • lemons • coriander • green bellpepper • red bellpepper • large chili pepper • salt • oil

thick white fish steak (e.g. blue eye, kingfish) • chopped parsley • parmesan cheese, finely grated • lemon rind, finely grated • olive oil • olive oil cooking spray • lemon wedges

Kingfish • mix masala • turmeric powder • garlic, ginger, • coriander leaves, • green chilli paste • salt • tamarind juce • rice flour • oil

Surmai chunks • crushed garlic • red chilli powder • turmeric • Salt to taste • lemon juice • Oil for roasting • sorghum flour • Semolina • black pepper powder • red chilli powder • turmeric

fish slices (Rohu, Pomfret, Kingfish or your choice) • turmeric powder • red chilli powder (adjust to taste) • ginger-garlic paste • lemon juice or vinegar • –2 tbsp Salt • ginger-garlic paste • cumin powder • coriander powder • Oil • Fresh coriander & lemon wedges for garnish

Kingfish / Surmai fish • turmeric powder • red chilli powder • dry Coriander seeds powder • garam masala powder • Salt as per taste • ginger garlic paste • lemon juice • Cooking oil for shellow fry

sea salt • jicama, cleaned, cut into matchstick • sugar syrup • rice vinegar • sea salt • sugar • ginger, finely grated • Zest of 4 lemons • fillet or about 600 g Hiramasa Kingfish, skinned • sea salt • caster sugar • Lebanese cucumber, sliced 3-5 mm •

yellow yam • King fish • red pepper, half zucchini

whole Fish • Salt to your taste • Fish Masala • Lemon juice

Kingfish • Garlic paste • Ginger paste • green chillies • Salt • Tumeric powder • Red chilly powder • tspn Paprika • tspn Cumin powder • juicy lemon

fish large • red chilli powder • turmeric powder • semolina (Rawa) for coating • salt • cooking oil (for frying)

Kingfish or Surmai • onion finely chopped • grated ginger and garlic • Aamsol or kokum • Oil • Salt • turmeric powder • chilli powder • corinder powder • fish or garam masala • Corinder leaves for garnishing

and 1/2 kg Fish pieces (Kingfish/Sherry/Hamour are our favourites for this recipe) • salt • cumin seed powder (zeera powder) • red chilli powder (lal mirch) • Turmeric powder (Haldi) • All spice powder (pisa wa garam masala) • garlic ginger paste • Lemon Juice (or juice of 4 to 5 lemons)' • Oil for frying

Kingfish • Rice • Fennel seeds • cumin seeds • garlic ginger paste • tomatoe paste • large tomatoes blended • buttermilk or plain yogurt • dry bay leaves • star Anise • Biriani Masala • Cinnamon powder •

Surmai/kingfish centre pieces • curds • wet or dessicated coconut as available • potatoes medium • onions cut fine • Coriander leaves • ginger garlic paste • green chillies • garlic • mint leaves or more as prefer • Salt • pepper powder •

Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked • *Note: You can slice it by yourself OR purchase Sashimi slices • *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc • serving Freshly Cooked Rice • Toasted Nori *tear into small pieces • Yakumi (condiments) of your choice • *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc • • Mirin • Soy Sauce • Wasabi • Grated Ginger